{"title":"American Ham","description":"","products":[{"product_id":"summer-grilling","title":"Summer Grilling Bundle","description":"\u003ch3\u003eSummer Grilling Bundle\u003c\/h3\u003e\n\u003cp\u003eThis box loads your freezer with everything the holiday demands: smoked bone-in pork chops, four kinds of sausage, a five-pound smoked half ham, slow-smoked pulled pork, and two pounds of thick-cut bacon. Enough for a full-blown Fourth, with plenty left over for lazy Sundays, weeknight grill sessions, and every cookout between now and Labor Day.\u003c\/p\u003e\n\u003cp\u003eAnchored by Ossian Smoked Meats, a fourth-generation Indiana smokehouse that's been pulling cured pork off hickory racks since 1922. Rounded out with smoked pulled pork from Montgomery Meats and a pack of jalapeño cheddar brats from Old Major Market in Indianapolis. Every product ships frozen, vacuum-sealed, and ready to drop into your rotation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$220+ value, yours for $199. Free shipping included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Smoked Bone-In Pork Chops — 5 packs (2 chops per pack)\u003c\/strong\u003e\u003cbr\u003eAlready smoked, so all you need is a hot grill and a few minutes per side. Brush with bourbon glaze or hit them with a dry rub before searing. Perfect for a fast weeknight dinner when you don't feel like babysitting raw protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Classic Bratwurst (32 oz)\u003c\/strong\u003e\u003cbr\u003eThe crowd-pleaser. Grill over medium heat until the casing snaps and the internal temp hits 160°F, then load into a soft roll with grainy mustard, sauerkraut, and grilled onions. Bring these to the tailgate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Polish Sausage Links (32 oz)\u003c\/strong\u003e\u003cbr\u003eGarlicky, smoky, and assertive. Grill whole and serve with horseradish and rye, or slice into thick coins and toss into a skillet with peppers and onions for a sausage and pepper grinder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Rope Smoked Sausage (32 oz)\u003c\/strong\u003e\u003cbr\u003eThe most versatile thing in the box. Coil it on the grill for a showpiece, slice rounds into red beans and rice, or chop into chunks for a smoky pasta sauce. Already cooked, so you're just heating and crisping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Smoked Bacon (2 lb)\u003c\/strong\u003e\u003cbr\u003eThick-cut, hickory-smoked. Lay strips across the grill grates over indirect heat for a smokier finish than the pan gives you. Wrap it around jalapeño poppers, asparagus, or scallops for the appetizer round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Old Fashioned Boneless Half Ham (5 lb)\u003c\/strong\u003e\u003cbr\u003e Score the surface, glaze with brown sugar and bourbon, and warm on the grill or in the oven. Slice for sandwiches all week, then chop the bone-end pieces into a pot of beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMontgomery Meats Smoked Pulled Pork (5 lb)\u003c\/strong\u003e\u003cbr\u003eThe shortcut you'll thank yourself for at hour three of party prep. Already smoked low and slow, just heat and pile onto buns with slaw and pickles. Feeds a crowd of 12 to 15 with no work on your end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Major Jalapeño Cheddar Bratwurst\u003c\/strong\u003e\u003cbr\u003eA sharp curveball from the Indianapolis whole-animal butchers at Old Major. Pockets of melted cheddar and real jalapeño heat tucked into a snappy hog casing. Grill them right alongside the classic brats and let people pick their poison.\u003c\/p\u003e\n\u003ch3\u003eUse It All Summer\u003c\/h3\u003e\n\u003cp\u003eThe pork chops and brats are everyday weeknight fuel. The pulled pork and ham handle the big-crowd weekends. The bacon disappears into breakfast, burgers, and apps for two months straight. Pull what you need from the freezer the night before, and keep your summer locked in until Labor Day.\u003c\/p\u003e\n\u003ch3\u003eThe Makers\u003c\/h3\u003e\n\u003cp\u003eOssian Smoked Meats has run the same brick smokehouse in Ossian, Indiana since 1922 — more than a century of the same family, hickory smoke, and recipes that haven't been messed with. It's the kind of heritage that built this country's table, and exactly what a 250th birthday is for. Montgomery Meats is a small Indiana smokehouse turning out slow-cooked, hand-pulled pork with no shortcuts. Old Major Market is a whole-animal butcher shop in Indianapolis grinding and stuffing every sausage in-house from Indiana pork.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this bundle ship?\u003c\/strong\u003e\u003cbr\u003eFrozen, in an insulated cooler with dry ice or gel packs, via expedited carrier. Free shipping is included with every Independence Day Grilling Bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does this feed?\u003c\/strong\u003e\u003cbr\u003eThe full box feeds approximately 25 to 30 people if served all at once, or one family across the entire summer with regular use. The ham alone serves 10 to 12, and the pulled pork serves 12 to 15.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich items are fully cooked and which are raw?\u003c\/strong\u003e\u003cbr\u003eThe smoked pork chops, the rope smoked sausage, the bacon, the half ham, and the pulled pork are fully cooked and just need reheating. The Ossian classic bratwurst, Ossian polish sausage links, and Old Major jalapeño cheddar bratwurst are raw and require cooking to an internal temperature of 160°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will everything keep?\u003c\/strong\u003e\u003cbr\u003eKeep frozen for up to 3 months in original packaging. Once thawed, refrigerate and use within 5 to 7 days for cooked products and 3 to 5 days for raw sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze items I don't use right away?\u003c\/strong\u003e\u003cbr\u003eYes. Everything arrives frozen and can stay in your freezer for up to 3 months. Pull individual items as you need them and thaw in the refrigerator overnight before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bundles\"\u003eExplore more Bundles →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSummer Grilling Bundle\u003c\/h3\u003e\n\u003cp\u003eSummer is peak grilling season — long afternoons, friends around the table, and smoke curling off the grill. This box loads your freezer with everything you need to grill all season long: smoked bone-in pork chops, four kinds of sausage, a five-pound smoked half ham, slow-smoked pulled pork, and two pounds of thick-cut bacon. Enough for backyard cookouts, weeknight dinners, and every gathering between now and Labor Day.\u003c\/p\u003e\n\u003cp\u003eAnchored by Ossian Smoked Meats, a fourth-generation Indiana smokehouse that's been pulling cured pork off hickory racks since 1922. Rounded out with smoked pulled pork from Montgomery Meats and a pack of jalapeño cheddar brats from Old Major Market in Indianapolis. Every product ships frozen, vacuum-sealed, and ready to drop into your rotation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$220+ value, yours for $199. Free shipping included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Smoked Bone-In Pork Chops — 5 packs (2 chops per pack)\u003c\/strong\u003e\u003cbr\u003eAlready smoked, so all you need is a hot grill and a few minutes per side. Brush with bourbon glaze or hit them with a dry rub before searing. Perfect for a fast weeknight dinner when you don't feel like babysitting raw protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Classic Bratwurst (32 oz)\u003c\/strong\u003e\u003cbr\u003eThe crowd-pleaser. Grill over medium heat until the casing snaps and the internal temp hits 160°F, then load into a soft roll with grainy mustard, sauerkraut, and grilled onions. Bring these to the tailgate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Polish Sausage Links (32 oz)\u003c\/strong\u003e\u003cbr\u003eGarlicky, smoky, and assertive. Grill whole and serve with horseradish and rye, or slice into thick coins and toss into a skillet with peppers and onions for a sausage and pepper grinder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Rope Smoked Sausage (32 oz)\u003c\/strong\u003e\u003cbr\u003eThe most versatile thing in the box. Coil it on the grill for a showpiece, slice rounds into red beans and rice, or chop into chunks for a smoky pasta sauce. Already cooked, so you're just heating and crisping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Smoked Bacon (2 lb)\u003c\/strong\u003e\u003cbr\u003eThick-cut, hickory-smoked. Lay strips across the grill grates over indirect heat for a smokier finish than the pan gives you. Wrap it around jalapeño poppers, asparagus, or scallops for the appetizer round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Old Fashioned Boneless Half Ham (5 lb)\u003c\/strong\u003e\u003cbr\u003eA centerpiece for any summer gathering. Score the surface, glaze with brown sugar and bourbon, and warm on the grill or in the oven. Slice for sandwiches all week, then chop the bone-end pieces into a pot of beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMontgomery Meats Smoked Pulled Pork (5 lb)\u003c\/strong\u003e\u003cbr\u003eThe shortcut you'll thank yourself for at hour three of party prep. Already smoked low and slow, just heat and pile onto buns with slaw and pickles. Feeds a crowd of 12 to 15 with no work on your end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Major Jalapeño Cheddar Bratwurst\u003c\/strong\u003e\u003cbr\u003eA sharp curveball from the Indianapolis whole-animal butchers at Old Major. Pockets of melted cheddar and real jalapeño heat tucked into a snappy hog casing. Grill them right alongside the classic brats and let people pick their poison.\u003c\/p\u003e\n\u003ch3\u003eUse It All Summer\u003c\/h3\u003e\n\u003cp\u003eThe pork chops and brats are everyday weeknight fuel. The pulled pork and ham handle the big-crowd weekends. The bacon disappears into breakfast, burgers, and apps for two months straight. Pull what you need from the freezer the night before, and keep your summer locked in until Labor Day.\u003c\/p\u003e\n\u003ch3\u003eThe Makers\u003c\/h3\u003e\n\u003cp\u003eOssian Smoked Meats has run the same brick smokehouse in Ossian, Indiana since 1922 — more than a century of the same family, hickory smoke, and recipes that haven't been messed with. Montgomery Meats is a small Indiana smokehouse turning out slow-cooked, hand-pulled pork with no shortcuts. Old Major Market is a whole-animal butcher shop in Indianapolis grinding and stuffing every sausage in-house from Indiana pork.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this bundle ship?\u003c\/strong\u003e\u003cbr\u003eFrozen, in an insulated cooler with dry ice or gel packs, via expedited carrier. Free shipping is included with every Summer Grilling Bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does this feed?\u003c\/strong\u003e\u003cbr\u003eThe full box feeds approximately 25 to 30 people if served all at once, or one family across the entire summer with regular use. The ham alone serves 10 to 12, and the pulled pork serves 12 to 15.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich items are fully cooked and which are raw?\u003c\/strong\u003e\u003cbr\u003eThe smoked pork chops, the rope smoked sausage, the bacon, the half ham, and the pulled pork are fully cooked and just need reheating. The Ossian classic bratwurst, Ossian polish sausage links, and Old Major jalapeño cheddar bratwurst are raw and require cooking to an internal temperature of 160°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will everything keep?\u003c\/strong\u003e\u003cbr\u003eKeep frozen for up to 3 months in original packaging. Once thawed, refrigerate and use within 5 to 7 days for cooked products and 3 to 5 days for raw sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze items I don't use right away?\u003c\/strong\u003e\u003cbr\u003eYes. Everything arrives frozen and can stay in your freezer for up to 3 months. Pull individual items as you need them and thaw in the refrigerator overnight before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bundles\"\u003eExplore more Bundles →\u003c\/a\u003e\u003c\/p\u003e","brand":"American Ham","offers":[{"title":"Default Title","offer_id":55505980194984,"sku":"AH-HolidayGrillingBundle","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/25312.jpg?v=1779298481"},{"product_id":"bacon-sampler","title":"Bacon Sampler","description":"\u003ch3\u003e12 Pounds of America's Best Bacon. One Box.\u003c\/h3\u003e\n\u003cp\u003eTwelve packs, six varieties, more than twelve pounds of the country's most carefully smoked bacon — gathered from four of America's most respected small-batch producers. This is the bacon sampler for people who take bacon seriously.\u003c\/p\u003e\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\u003cp\u003eYou'll get two packages of each of these six varieties — twelve packages in all:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Sugar \u0026amp; Honey Heritage Bacon — Broadbent's\u003c\/strong\u003e Heritage-breed pork dry-cured with brown sugar and honey, then slow-smoked over hickory. Sweet, deep, and unmistakable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHickory Smoked Bacon, 14 oz — Broadbent's.\u003c\/strong\u003e The original Kentucky country bacon. Salt-cured the old way and smoked over hardwood. A century of practice in every slice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Bacon, 14 oz — Broadbent's.\u003c\/strong\u003e Twice named Outstanding Meat at the International Fancy Food Show. Cracked black pepper, deep hickory smoke, perfect bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Smoked Bacon, 2 lb — Ossian Smoked Meats\u003c\/strong\u003e Two full pounds, thick-cut, hand-smoked over real hardwood. The breakfast hero.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplewood Smoked Bacon — Smoking Goose \u003c\/strong\u003e Small-batch bacon from a craft charcuterie maker. Humanely raised pork, clean cure, classic smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Smoked Bacon — Old Major Meats \u003c\/strong\u003e Indiana-raised pork, slow-smoked in small batches by a smokehouse that takes its craft as seriously as its name.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the Makers\u003c\/h3\u003e\n\u003ch4\u003eBroadbent's — Kentucky\u003c\/h4\u003e\n\u003cp\u003eA Kentucky institution and one of the country's most respected names in cured pork. Broadbent has been dry-curing country ham, bacon, and sausage the slow way since 1909, working with heritage-breed pork — Berkshire and Red Wattle — known for the marbling and depth that mass-market pork simply can't match. Their Pepper Bacon has taken home Outstanding Meat at the International Fancy Food Show twice.\u003c\/p\u003e\n\u003ch4\u003eOssian Smoked Meats \u003c\/h4\u003e\n\u003cp\u003eA working smokehouse that hasn't changed how it makes bacon in decades. Salt, time, and real hardwood smoke — nothing else. The thick-cut, two-pound packages are built for households where breakfast happens often, and seriously.\u003c\/p\u003e\n\u003ch4\u003eSmoking Goose\u003c\/h4\u003e\n\u003cp\u003eA family-owned, USDA-certified salumeria built around small-batch charcuterie and bacon. Humanely raised pork, no antibiotics, no artificial ingredients — bacon from someone who treats every cure like the craft it is.\u003c\/p\u003e\n\u003ch4\u003eOld Major Meats \u003c\/h4\u003e\n\u003cp\u003eOld Major started with a homemade smoker rigged from a salvaged heating-oil tank. The obsession with doing bacon right has only grown since — Indiana-sourced pork from family farms, small-batch smoking, and a name borrowed from the pig in \u003cem\u003eAnimal Farm\u003c\/em\u003e for a reason.\u003c\/p\u003e\n\u003ch3\u003eWhy This Sampler\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore than 12 pounds of bacon\u003c\/strong\u003e — enough to keep a household in breakfast for weeks, or to gift with confidence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix honest takes on bacon\u003c\/strong\u003e — sweet, peppered, classic, thick-cut. You'll find a new favorite, and you'll learn what real American bacon tastes like in the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour respected makers, one box\u003c\/strong\u003e — a side-by-side tasting of how America's best small-batch smokehouses do bacon. Hard to assemble on your own. Easy here.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt to gift\u003c\/strong\u003e — fathers, fathers-in-law, retirees who take their breakfast seriously, the friend who's \"into food.\" Almost impossible to miss with.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use It\u003c\/h3\u003e\n\u003cp\u003eStart cold. Lay strips in a cold cast-iron pan or on a parchment-lined sheet pan and bring the heat up slowly — the fat renders better and the meat stays tender. Save the rendered bacon fat; a tablespoon turns a pan of potatoes, eggs, or winter greens into something else entirely. And if you can spare a few slices of each, try a side-by-side tasting with the people you eat breakfast with. You'll be surprised how different six bacons can taste.\u003c\/p\u003e\n\u003ch3\u003eThe Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12 packages total (2 each of 6 varieties)\u003c\/li\u003e\n\u003cli\u003eMore than 12 pounds of bacon\u003c\/li\u003e\n\u003cli\u003eFrom Broadbent's, Ossian Smoked Meats, Smoking Goose, and Old Major Meats\u003c\/li\u003e\n\u003cli\u003eShips frozen to your door\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $150\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bundles\"\u003eExplore more Bundles →\u003c\/a\u003e\u003c\/p\u003e","brand":"American Ham","offers":[{"title":"Default Title","offer_id":55564554338472,"sku":"BACON-SAMPLER","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/baconsampler1.png?v=1779994506"},{"product_id":"giftnote-tech-fee","title":"Giftnote Tech Fee","description":"","brand":"American Ham","offers":[{"title":"Default Title","offer_id":55754520199336,"sku":null,"price":0.99,"currency_code":"USD","in_stock":true}]},{"product_id":"quarterly-bacon-gift-2q-1-2","title":"Quarterly Bacon Gift 2Q 1\/2","description":" - \u003cmeta charset=\"utf-8\"\u003e1 \u003cstrong\u003e\u003ca href=\"\"\u003eQuarterly Bacon Dividend Insert\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e - \u003cmeta charset=\"utf-8\"\u003e1 \u003cstrong\u003e\u003ca href=\"\"\u003eFirst Shipment Gift - Bacon Club\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e - \u003cmeta charset=\"utf-8\"\u003e2 \u003cstrong\u003e\u003ca href=\"\"\u003eApplewood Smoked Bacon - Smoking Goose\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e - \u003cmeta charset=\"utf-8\"\u003e1 \u003cstrong\u003e\u003ca href=\"\"\u003eJowl Bacon\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e - \u003cmeta charset=\"utf-8\"\u003e1 \u003cstrong\u003e\u003ca href=\"\"\u003eBrown Sugar \u0026amp; Honey Heritage Bacon - Broadbent's\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e - \u003cmeta charset=\"utf-8\"\u003e2 \u003cstrong\u003e\u003ca href=\"\"\u003eHickory Smoked Bacon 14oz  - Broadbent's\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e","brand":"American Ham","offers":[{"title":"Default Title","offer_id":55765419098280,"sku":"QTR-BACON-2Q-1","price":129.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/americanham.com\/collections\/american-ham.oembed","provider":"American Ham","version":"1.0","type":"link"}