{"title":"Bacon","description":"","products":[{"product_id":"hickory-smoked-bacon-broadbents-country-meats","title":"Hickory Smoked Bacon","description":"\u003ch2\u003eHickory Smoked Bacon (14 oz)\u003c\/h2\u003e\n\n\u003cp\u003e\n  This is dry cured, hickory smoked bacon made in the old American tradition. Salt forward, deeply smoky, and built on patience rather than shortcuts.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Unlike most grocery store bacon, which is wet cured and designed to be mild, this bacon is dry cured. That difference shows up immediately in the pan. The slices stay meaty. The flavor is concentrated. The smoke carries through the pork instead of sitting on the surface.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The cure is simple and purposeful, allowing the pork and smoke to do the work. The result is bacon that seasons a meal as much as it fills a plate. A few slices are enough to anchor breakfast, sharpen a sandwich, or bring depth to beans, greens, or soups.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Because it is salt cured, this bacon is shelf stable. Refrigeration is recommended after opening to maintain quality, but the curing process gives it a flexibility that modern bacon no longer has.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\n\u003cp\u003e\n  This bacon is produced in western Kentucky by Broadbent B \u0026amp; B Foods, where dry cured pork has been a working craft for more than a century. The same restraint, time, and discipline that define traditional country ham production shape the bacon as well. Simple cures. Real smoke. No rushing.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n  Pork, salt, sugar, sodium nitrite\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this bacon salty?\u003c\/strong\u003e\u003cbr\u003e\nYes. It is salt cured by design. That salinity is what gives it depth and makes it useful beyond breakfast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003e\nIt is shelf stable due to the curing process. Refrigeration after opening is recommended for best quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is this different from grocery store bacon?\u003c\/strong\u003e\u003cbr\u003e\nMost grocery store bacon is wet cured and designed to be mild. This bacon is dry cured, which concentrates flavor, firms the texture, and allows the smoke to fully integrate into the meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat kind of smoke flavor does it have?\u003c\/strong\u003e\u003cbr\u003e\nIt is smoked with hickory wood, producing a deep, steady smoke that supports the pork rather than overpowering it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003e\nKentucky.\u003c\/p\u003e\n\n\u003c!-- SEO SCHEMA: PRODUCT + FAQ --\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Broadbent Hickory Smoked Bacon (14 oz)\",\n  \"description\": \"Dry cured, hickory smoked bacon made in Kentucky. Salt cured for bold pork flavor and deep smoke. Shelf stable and traditionally prepared.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Broadbent\"\n  },\n  \"manufacturer\": {\n    \"@type\": \"Organization\",\n    \"name\": \"Broadbent B \u0026 B Foods\",\n    \"address\": {\n      \"@type\": \"PostalAddress\",\n      \"addressLocality\": \"Kuttawa\",\n      \"addressRegion\": \"KY\",\n      \"addressCountry\": \"US\"\n    }\n  },\n  \"category\": \"Bacon\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 14,\n    \"unitText\": \"oz\"\n  },\n  \"additionalProperty\": [\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Cure\",\n      \"value\": \"Dry cured, salt cured\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Smoke\",\n      \"value\": \"Hickory smoked\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Shelf stability\",\n      \"value\": \"Shelf stable due to curing process\"\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this bacon salty?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. It is salt cured by design, which gives it depth and structure.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it need to be refrigerated?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is shelf stable due to the curing process, though refrigeration after opening is recommended.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from grocery store bacon?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Most grocery store bacon is wet cured and mild. This bacon is dry cured, resulting in more concentrated flavor and a firmer texture.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What kind of smoke flavor does it have?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is smoked with hickory wood, producing a deep, steady smoke.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where is it made?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is made in Kentucky.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648156840,"sku":"AM-BB-HICKORYBACON14","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/HBacLg.jpg?v=1778168177"},{"product_id":"brown-sugar-honey-heritage-bacon-broadbents","title":"Brown Sugar \u0026 Honey Heritage Bacon","description":"\u003ch2\u003eBrown Sugar Honey Heritage Bacon (14 oz)\u003c\/h2\u003e\n\n\u003cp\u003e\n  A sweet-cured bacon that balances smoke, salt, and caramelized depth without losing the character of the pork. Brown sugar and honey round the edges, while slow smoking over hardwood gives the slices a steady, savory backbone.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The cure works its way through the meat before smoking, allowing sweetness to integrate rather than coat the surface. In the pan, the sugars gently caramelize, forming crisp edges while the interior remains meaty and structured.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Cut thick enough to hold its shape and sliced for practical cooking, it performs as well at breakfast as it does layered into sandwiches or wrapped around roasted vegetables. The balance of sweet and smoke makes it versatile without drifting into candy-like territory.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\n\u003cp\u003e\n  Produced by Broadbent, a Kentucky smokehouse known for traditional curing and slow smoking. The process favors time and measured seasoning, resulting in bacon that carries both sweetness and depth with restraint.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n  Pork, salt, brown sugar, honey, sodium nitrite\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this bacon very sweet?\u003c\/strong\u003e\u003cbr\u003e\nIt has noticeable sweetness from brown sugar and honey, but it remains balanced by salt and smoke.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it fully cooked?\u003c\/strong\u003e\u003cbr\u003e\nNo. It is cured and smoked but should be cooked thoroughly before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the texture like?\u003c\/strong\u003e\u003cbr\u003e\nMeaty and structured, with crisp edges when pan-fried and a tender center.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should it be stored?\u003c\/strong\u003e\u003cbr\u003e\nKeep refrigerated and follow package guidance after opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes it “heritage”?\u003c\/strong\u003e\u003cbr\u003e\nThe term reflects a traditional approach to curing and smoking rather than rapid industrial processing.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Brown Sugar Honey Heritage Bacon (14 oz)\",\n  \"description\": \"Brown Sugar Honey Heritage Bacon by Broadbent, sweet-cured and hardwood smoked for balanced caramelized edges, meaty texture, and steady smoke.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Broadbent\"\n  },\n  \"category\": \"Bacon\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 14,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this bacon very sweet?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It has noticeable sweetness from brown sugar and honey, balanced by salt and smoke.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it fully cooked?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. It is cured and smoked but should be cooked before serving.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the texture like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Meaty and structured, crisp at the edges when cooked with a tender center.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should it be stored?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Keep refrigerated and follow package guidance after opening.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes it heritage?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It reflects a traditional curing and smoking approach rooted in time and controlled seasoning.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648189608,"sku":"AM-BB-BRNSUG-BACON","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/freepik__a-vintage-distressed-wooden-cutting-board-on-a-rus__12361.png?v=1778168177"},{"product_id":"hickory-smoked-pepper-bacon","title":"Pepper Bacon 14oz","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBroadbent's Hickory Smoked Pepper Bacon – Award-Winning Since 1909\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the bacon that made judges at the International Fancy Food Show stop mid-bite. Twice. Broadbent's Pepper Bacon took home \"Outstanding Meat, Pate \u0026amp; Seafood\" against the best in the world—and it's been the bacon of choice for serious cooks ever since.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat sets it apart:\u003c\/strong\u003e Hand-rubbed with Broadbent's proprietary pepper blend, dry-cured in the tradition passed down since 1909, then hickory smoked until it reaches that perfect balance of sweet, salty, and heat. This isn't grocery store bacon. This is 115 years of Kentucky craftsmanship in every strip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLay it across a BLT and watch it steal the show. Crumble it over salads, baked potatoes, or pasta. Toss it into mac and cheese or scrambled eggs when breakfast needs elevation. Anywhere you want bacon with swagger, this is the move.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShips room temperature.\u003c\/strong\u003e Dry-cured bacon doesn't require refrigeration and has a 3-month shelf life at room temp. Refrigerate for up to 6 months, or freeze for up to 12 months for extended storage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e14 oz package, pre-sliced and vacuum sealed. USDA inspected.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648287912,"sku":"AM-BB-PEPPERBACON","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/cf0bddd85524b6f3a94fcfdfce0f6955bb6395aaca5ab86ba32e41213b3fb5c8.jpg?v=1778168177"},{"product_id":"premium-smoked-bacon-ends-pieces-2-lb","title":"Smoked Bacon Ends \u0026 Pieces (2 lb)","description":"\u003cp data-pm-slice=\"1 3 []\"\u003e\u003cspan\u003e\u003cstrong\u003eSmoked Bacon Ends \u0026amp; Pieces – Small-Batch Flavor, No Waste\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOssian Smoked Meats'  \u003cspan class=\"s1\"\u003e\u003cb\u003e2 lb pack of hickory smoked bacon ends and pieces\u003c\/b\u003e\u003c\/span\u003e  delivers the same bold, smoky flavor as the full slices—just in less uniform cuts. These are the \u003cspan class=\"s1\"\u003e\u003cb\u003etrimmings, off-cuts, and thick chunks\u003c\/b\u003e\u003c\/span\u003e left over from our small-batch smoking process, and they’re packed with the same hickory-rich character in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for rendering into beans, layering into casseroles, or crisping up for hearty breakfasts, every bite carries the same depth of flavor and clean smoke you’d expect from a traditional slice. It’s bacon without pretense—and all the better for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e2 lb smoked bacon ends and pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSmall-batch, hickory smoked with balanced seasoning\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eVacuum sealed and frozen for peak quality\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505648910504,"sku":"AM-OS-BACON-ENDS","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/baconends.png?v=1778168177"},{"product_id":"premium-smoked-bacon-2-lb","title":"Hickory Smoked Bacon (2 lb)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eOssian's Premium Hickory Smoked Bacon – 80 Years of Doing It Right\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis isn’t just bacon—it’s the product that built Ossian Smoked Meats. For more than \u003cspan class=\"s2\"\u003e\u003cb\u003e80 years\u003c\/b\u003e\u003c\/span\u003e, they've done one thing and done it right: smoke bold, beautiful bacon with deep flavor and no shortcuts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis \u003cspan class=\"s2\"\u003e\u003cb\u003e32 oz pack of premium hickory smoked bacon\u003c\/b\u003e\u003c\/span\u003e is made in small batches and seasoned with a balanced blend of salt, real cane sugar, and maple sugar to create a rich, sweet-and-savory profile that fills your kitchen with aroma the second it hits the skillet. Every slice is hand-trimmed, slow-smoked, and vacuum sealed to preserve the kind of quality that mass-produced bacon just can’t touch.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhether you’re layering it into a sandwich, wrapping it around roasted vegetables, or serving it beside a couple of eggs, this bacon doesn’t just show up—it makes the meal.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eDetails:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- 32 oz hickory smoked bacon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- Small-batch smoked and hand-trimmed for consistent quality\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- Vacuum sealed and frozen to lock in freshness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e- Perfect for breakfast, sandwiches, or center-of-the-plate flavor\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eThe original. The standard. Still the best-smelling thing in your kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4 class=\"p3\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"p3\"\u003epork, water, sugar, sodium phosphates, sodium ascorbate, sodium nitrite\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505648976040,"sku":"AM-OS-BACON-2lb","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/0001-2447048143126064638_5c89ca4c-4fee-4063-9fac-9c8f45ecec05.png?v=1778168177"},{"product_id":"turchettis-hickorysmokedbacon","title":"Hickory Smoked Bacon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from hand-trimmed pork belly, cured with brown sugar and smoked low and slow over hickory. Thick-cut, rich, and ready for anything.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e12\u003c\/span\u003e\u003cspan\u003eoz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBrown Sugar, Salt, Molasses, Black Pepper, Celery Juice Powder\u003c\/span\u003e\u003c\/p\u003e","brand":"Turchetti's Salumeria","offers":[{"title":"Default Title","offer_id":55509886566568,"sku":"CC-TS-TURCHETTIS-HICKORYSMOKEDBACON","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/IMG-8481.png?v=1778251675"},{"product_id":"traditional-smoked-bacon-old-major","title":"Traditional Smoked Bacon","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eOld Major Traditional Smoked Bacon\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSmall-batch. Thick-cut. Hardwood smoked. This is how bacon is meant to be.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOld Major’s Traditional Smoked Bacon is crafted from heritage-breed pork bellies that are hand-trimmed, dry-rubbed with a proprietary blend of seasonings, and smoked low and slow over real hickory and cherry wood. The result? A deeply flavorful bacon that’s smoky, savory, and subtly sweet—with just enough fat to crisp up beautifully in a hot skillet.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnlike mass-produced strips, this bacon is made in small batches by skilled butchers who know that great flavor takes time. Every step, from sourcing to smoking, is done with intention. No artificial cures, no water injections—just real, honest bacon with real presence.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt’s ideal for breakfast, absolutely unfair on burgers, and unforgettable when wrapped around anything headed for the grill. The kind of bacon that makes other bacon nervous.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eElevate your breakfast with the kind of bacon worth savoring.\u003c\/b\u003e\u003c\/p\u003e","brand":"Old Major Meats","offers":[{"title":"Default Title","offer_id":55509886763176,"sku":"CC-OM-TRADITIONAL-BACON","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/i-ddz3fGM-X5.jpg?v=1778251686"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/collections\/curingroomhero.png?v=1779214423","url":"https:\/\/americanham.com\/collections\/bacon-1.oembed","provider":"American Ham","version":"1.0","type":"link"}