{"title":"Breakfast Collection","description":"","products":[{"product_id":"country-ham-breakfast-set","title":"Country Ham Breakfast Set","description":"\u003ch3\u003eCountry Ham Breakfast Kit\u003c\/h3\u003e\n\u003cp\u003e\n A complete country ham breakfast built the traditional way: skillet-seared ham, fresh biscuits, red eye gravy, and something sweet on the side. This kit brings together the essential components for a full, old-school morning at home, packed together and ready to deliver a serious breakfast spread.\n\u003c\/p\u003e\n\u003cp\u003e\n Two packs of Broadbent Country Ham Breakfast Steaks provide the centerpiece. Salt-cured and smoked, these steaks brown quickly in a hot skillet, releasing the savory drippings that define a proper Southern breakfast. Two packs of Broadbent Country Ham Biscuit Slices round out the ham selection, cut thin and ready to layer into warm biscuits or serve alongside the plate.\n\u003c\/p\u003e\n\u003cp\u003e\n Tait Farms Drop Biscuit Mix keeps the baking straightforward, producing tender, home-style biscuits that hold up to gravy and ham. Julia’s Pantry Red Eye Gravy Mix is designed to be prepared using the drippings from cooking the ham, creating a rich, coffee-kissed gravy that ties the plate together. A jar of Tait Farms Apple Butter adds a smooth, fruit-forward contrast, bringing a sweet balance to the salt and smoke.\n\u003c\/p\u003e\n\u003cp\u003e\n Everything arrives boxed together but individually packaged for flexible storage. The country ham products are shelf stable and do not require refrigeration until opened. Store pantry items in a cool, dry place, and refrigerate apple butter after opening.\n\u003c\/p\u003e\n\u003ch3\u003eWays to Use the Kit\u003c\/h3\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiscuits and Red Eye Gravy:\u003c\/strong\u003e Bake the biscuits, sear the ham steaks in a hot skillet, then prepare the red eye gravy in the same pan using the ham drippings. Spoon the gravy over split biscuits and serve the steaks alongside.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eCountry Ham Biscuit Sandwiches:\u003c\/strong\u003e Warm the biscuit slices and layer them inside freshly baked biscuits for classic breakfast sandwiches, with gravy on the side or spooned lightly over the top.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eSweet and Salty Plate:\u003c\/strong\u003e Serve ham steaks with warm biscuits and a generous spoonful of apple butter for a balanced combination of smoke, salt, and fruit sweetness.\n\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n Ingredients vary by item, see individual package labels\n\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is included in the kit?\u003c\/strong\u003e\u003cbr\u003e\n1 jar Tait Farms Apple Butter, 1 bag Tait Farms Drop Biscuit Mix, 1 Julia’s Pantry Red Eye Gravy Mix, 2 packs Broadbent Country Ham Biscuit Slices, 2 packs Broadbent Country Ham Breakfast Steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does it serve?\u003c\/strong\u003e\u003cbr\u003e\nThe kit can serve up to 12 people depending on portion size and how it is prepared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the ham products require refrigeration?\u003c\/strong\u003e\u003cbr\u003e\nNo. The country ham products are shelf stable and do not require refrigeration until opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should the red eye gravy be prepared?\u003c\/strong\u003e\u003cbr\u003e\nAfter searing the ham steaks in a skillet, prepare the gravy using the mix and incorporate the ham drippings for depth and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this intended as a gift?\u003c\/strong\u003e\u003cbr\u003e\nYes. It is packaged as a ready-to-give breakfast set or as a complete kit for a memorable morning at home.\u003c\/p\u003e\n\u003cscript\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"Product\",\n \"name\": \"Country Ham Breakfast Kit\",\n \"description\": \"A complete country ham breakfast kit featuring Tait Farms apple butter and drop biscuit mix, Julia’s Pantry red eye gravy mix, and two packs each of Broadbent country ham breakfast steaks and biscuit slices. Shelf stable ham products, packed together for a gift-ready breakfast serving up to 12.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Carnivore Club\"\n },\n \"category\": \"Breakfast Kit\",\n \"countryOfOrigin\": \"US\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"price\": \"74.99\",\n \"priceCurrency\": \"USD\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Servings\",\n \"value\": \"Up to 12\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Packaging\",\n \"value\": \"Boxed together, items individually packaged\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is included in the kit?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"1 jar Tait Farms Apple Butter, 1 bag Tait Farms Drop Biscuit Mix, 1 Julia’s Pantry Red Eye Gravy Mix, 2 packs Broadbent Country Ham Biscuit Slices, 2 packs Broadbent Country Ham Breakfast Steaks.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How many people does it serve?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The kit can serve up to 12 people depending on portion size.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Do the ham products require refrigeration?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No. The country ham products are shelf stable and do not require refrigeration until opened.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should the red eye gravy be prepared?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Prepare the gravy using the mix and incorporate the drippings from searing the ham steaks for authentic flavor.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this intended as a gift?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. It is packaged as a ready-to-give breakfast set or as a complete kit for a memorable morning at home.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bundles\"\u003eExplore more Bundles →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648222376,"sku":"AM-BFAST-GIFT-DRY","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/freepik__combine-all-reference-images-to-create-a-country-h__24579.png?v=1778168177"},{"product_id":"hickory-smoked-bacon-broadbents-country-meats","title":"Hickory Smoked Country Bacon","description":"\u003ch3\u003eHickory Smoked Country Bacon (14 oz)\u003c\/h3\u003e\n\u003cp\u003eThis is dry cured, hickory smoked bacon made in the old American tradition. Salt forward, deeply smoky, and built on patience rather than shortcuts.\u003c\/p\u003e\n\u003cp\u003eUnlike most grocery store bacon, which is wet cured and designed to be mild, this bacon is dry cured. That difference shows up immediately in the pan. The slices stay meaty. The flavor is concentrated. The smoke carries through the pork instead of sitting on the surface.\u003c\/p\u003e\n\u003cp\u003eThe cure is simple and purposeful, allowing the pork and smoke to do the work. The result is bacon that seasons a meal as much as it fills a plate. A few slices are enough to anchor breakfast, sharpen a sandwich, or bring depth to beans, greens, or soups.\u003c\/p\u003e\n\u003cp\u003eBecause it is salt cured, this bacon is shelf stable. Refrigeration is recommended after opening to maintain quality, but the curing process gives it a flexibility that modern bacon no longer has.\u003c\/p\u003e\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003eThis bacon is produced in western Kentucky by Broadbent B \u0026amp; B Foods, where dry cured pork has been a working craft for more than a century. The same restraint, time, and discipline that define traditional country ham production shape the bacon as well. Simple cures. Real smoke. No rushing.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003ePork, salt, sugar, sodium nitrite\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs this bacon salty?\u003c\/strong\u003e\u003cbr\u003eYes. It is salt cured by design. That salinity is what gives it depth and makes it useful beyond breakfast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eIt is shelf stable due to the curing process. Refrigeration after opening is recommended for best quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from grocery store bacon?\u003c\/strong\u003e\u003cbr\u003eMost grocery store bacon is wet cured and designed to be mild. This bacon is dry cured, which concentrates flavor, firms the texture, and allows the smoke to fully integrate into the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat kind of smoke flavor does it have?\u003c\/strong\u003e\u003cbr\u003eIt is smoked with hickory wood, producing a deep, steady smoke that supports the pork rather than overpowering it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eKuttawa, Kentucky.\u003c\/p\u003e\n\u003c!-- SEO SCHEMA: PRODUCT + FAQ --\u003e\n\u003cp\u003e\u003cscript\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"Product\",\n \"name\": \"Broadbent Hickory Smoked Bacon (14 oz)\",\n \"description\": \"Dry cured, hickory smoked bacon made in Kentucky. Salt cured for bold pork flavor and deep smoke. Shelf stable and traditionally prepared.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Broadbent\"\n },\n \"manufacturer\": {\n \"@type\": \"Organization\",\n \"name\": \"Broadbent B \u0026 B Foods\",\n \"address\": {\n \"@type\": \"PostalAddress\",\n \"addressLocality\": \"Kuttawa\",\n \"addressRegion\": \"KY\",\n \"addressCountry\": \"US\"\n }\n },\n \"category\": \"Bacon\",\n \"countryOfOrigin\": \"US\",\n \"weight\": {\n \"@type\": \"QuantitativeValue\",\n \"value\": 14,\n \"unitText\": \"oz\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Cure\",\n \"value\": \"Dry cured, salt cured\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Smoke\",\n \"value\": \"Hickory smoked\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Shelf stability\",\n \"value\": \"Shelf stable due to curing process\"\n }\n ]\n}\n\u003c\/script\u003e \u003cscript\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Is this bacon salty?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. It is salt cured by design, which gives it depth and structure.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Does it need to be refrigerated?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"It is shelf stable due to the curing process, though refrigeration after opening is recommended.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How is this different from grocery store bacon?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Most grocery store bacon is wet cured and mild. This bacon is dry cured, resulting in more concentrated flavor and a firmer texture.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What kind of smoke flavor does it have?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"It is smoked with hickory wood, producing a deep, steady smoke.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Where is it made?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"It is made in Kentucky.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bacon-1\"\u003eExplore more Bacon →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648156840,"sku":"AM-BB-HICKORYBACON14","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/image_2509ae8a-2c70-40fa-b971-2457ce5ced3c.webp?v=1783611865"},{"product_id":"brown-sugar-honey-heritage-bacon-broadbents","title":"Brown Sugar \u0026 Honey Heritage Bacon","description":"\u003ch3\u003eBrown Sugar Honey Heritage Bacon (14 oz)\u003c\/h3\u003e\n\u003cp\u003e\n A sweet-cured bacon that balances smoke, salt, and caramelized depth without losing the character of the pork. Brown sugar and honey round the edges, while slow smoking over hardwood gives the slices a steady, savory backbone.\n\u003c\/p\u003e\n\u003cp\u003e\n The cure works its way through the meat before smoking, allowing sweetness to integrate rather than coat the surface. In the pan, the sugars gently caramelize, forming crisp edges while the interior remains meaty and structured.\n\u003c\/p\u003e\n\u003cp\u003e\n Cut thick enough to hold its shape and sliced for practical cooking, it performs as well at breakfast as it does layered into sandwiches or wrapped around roasted vegetables. The balance of sweet and smoke makes it versatile without drifting into candy-like territory.\n\u003c\/p\u003e\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\n Produced by Broadbent, a Kentucky smokehouse known for traditional curing and slow smoking. The process favors time and measured seasoning, resulting in bacon that carries both sweetness and depth with restraint.\n\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n Pork, salt, brown sugar, honey, sodium nitrite\n\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs this bacon very sweet?\u003c\/strong\u003e\u003cbr\u003e\nIt has noticeable sweetness from brown sugar and honey, but it remains balanced by salt and smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it fully cooked?\u003c\/strong\u003e\u003cbr\u003e\nNo. It is cured and smoked but should be cooked thoroughly before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the texture like?\u003c\/strong\u003e\u003cbr\u003e\nMeaty and structured, with crisp edges when pan-fried and a tender center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should it be stored?\u003c\/strong\u003e\u003cbr\u003e\nKeep refrigerated and follow package guidance after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it \"heritage\"?\u003c\/strong\u003e\u003cbr\u003e\nThe term reflects a traditional approach to curing and smoking rather than rapid industrial processing.\u003c\/p\u003e\n\u003cscript\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"Product\",\n \"name\": \"Brown Sugar Honey Heritage Bacon (14 oz)\",\n \"description\": \"Brown Sugar Honey Heritage Bacon by Broadbent, sweet-cured and hardwood smoked for balanced caramelized edges, meaty texture, and steady smoke.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Broadbent\"\n },\n \"category\": \"Bacon\",\n \"countryOfOrigin\": \"US\",\n \"weight\": {\n \"@type\": \"QuantitativeValue\",\n \"value\": 14,\n \"unitText\": \"oz\"\n }\n}\n\u003c\/script\u003e\n\u003cscript\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Is this bacon very sweet?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"It has noticeable sweetness from brown sugar and honey, balanced by salt and smoke.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is it fully cooked?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No. It is cured and smoked but should be cooked before serving.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What is the texture like?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Meaty and structured, crisp at the edges when cooked with a tender center.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should it be stored?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Keep refrigerated and follow package guidance after opening.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What makes it heritage?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"It reflects a traditional curing and smoking approach rooted in time and controlled seasoning.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bacon-1\"\u003eExplore more Bacon →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648189608,"sku":"AM-BB-BRNSUG-BACON","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/freepik__a-vintage-distressed-wooden-cutting-board-on-a-rus__12361.png?v=1778168177"},{"product_id":"country-ham-starter-pack-broadbents","title":"Country Ham Starter Pack","description":"\u003ch3\u003e\u003cstrong\u003eBroadbent's Smokehouse Country Ham Starter Pack – 115 Years of Kentucky Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is how you stock a serious kitchen. The Country Ham Starter Pack is eight essential cuts from one of Kentucky's most decorated smokehouses—23-time Grand Champion at the Kentucky State Fair, award-winning at the International Fancy Food Show, and still curing hams the way they did in 1909.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2x \u003cstrong\u003eBiscuit-Cut Country Ham\u003c\/strong\u003e (perfect for breakfast or anytime biscuits)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2x \u003cstrong\u003eCountry Ham Center Steaks \u003c\/strong\u003e(the prime cut—thick, rich, and ready to fry)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2x \u003cstrong\u003eHickory Smoked Pepper Bacon\u003c\/strong\u003e (2x award-winning, hand-rubbed with Broadbent's proprietary blend)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1x \u003cstrong\u003eCountry Ham Seasoning Hocks\u003c\/strong\u003e (the secret to unforgettable soups, beans, and greens)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1x \u003cstrong\u003eSliced Hillbilly Prosciutto\u003c\/strong\u003e (Kentucky's answer to Italian prosciutto—dry-cured, aged, ready to eat)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e You get breakfast covered with biscuit slices and pepper bacon. Dinner solved with center steaks and seasoning hocks. And charcuterie boards elevated with sliced prosciutto. All dry-cured, hickory-smoked, and built to last in your fridge or freezer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips unrefrigerated. USDA inspected. Refrigerate or freeze for extended storage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bundles\"\u003eExplore more Bundles →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648386216,"sku":"AM-BB-SAMPLER2","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/505Lg.jpg?v=1778168177"},{"product_id":"hickory-smoked-pepper-bacon","title":"Peppered Country Bacon 14oz","description":"\u003cp\u003e\u003cstrong\u003eBroadbent's Hickory Smoked Pepper Bacon – Award-Winning Since 1909\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the bacon that made judges at the International Fancy Food Show stop mid-bite. Twice. Broadbent's Pepper Bacon took home \"Outstanding Meat, Pate \u0026amp; Seafood\" against the best in the world—and it's been the bacon of choice for serious cooks ever since.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sets it apart:\u003c\/strong\u003e Hand-rubbed with Broadbent's proprietary pepper blend, dry-cured in the tradition passed down since 1909, then hickory smoked until it reaches that perfect balance of sweet, salty, and heat. This isn't grocery store bacon. This is 115 years of Kentucky craftsmanship in every strip.\u003c\/p\u003e\n\u003cp\u003eLay it across a BLT and watch it steal the show. Crumble it over salads, baked potatoes, or pasta. Toss it into mac and cheese or scrambled eggs when breakfast needs elevation. Anywhere you want bacon with swagger, this is the move.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips room temperature.\u003c\/strong\u003e Dry-cured bacon doesn't require refrigeration and has a 3-month shelf life at room temp. Refrigerate for up to 6 months, or freeze for up to 12 months for extended storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e14 oz package, pre-sliced and vacuum sealed. USDA inspected.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bacon-1\"\u003eExplore more Bacon →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648287912,"sku":"AM-BB-PEPPERBACON","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/cf0bddd85524b6f3a94fcfdfce0f6955bb6395aaca5ab86ba32e41213b3fb5c8.jpg?v=1778168177"},{"product_id":"country-ham-biscuit-slices","title":"Country Ham Biscuit Slices","description":"\u003cp\u003e\u003cstrong\u003eBroadbent's Biscuit-Cut Country Ham – Breakfast (or Anytime) Perfection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the cut that belongs on a hot biscuit with butter melting into every bite. Broadbent's took their salt-cured, hickory-smoked country ham and sliced it thin and tender—sized perfectly to fit a biscuit without hanging over the edge or leaving gaps.\u003c\/p\u003e\n\u003cp\u003eFry it quick in a cast iron skillet until the edges crisp, then tuck it into a fresh biscuit. Add a drizzle of honey or red-eye gravy if you're feeling ambitious. Or keep it simple—this ham doesn't need backup. It's salty, smoky, and built for mornings when you want something that tastes like Kentucky tradition.\u003c\/p\u003e\n\u003cp\u003eAlso works folded into grits, scrambled eggs, or anywhere you'd use prosciutto but want that distinctly American smokehouse flavor instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalt-cured and shelf stable.\u003c\/strong\u003e Ships vacuum sealed in 8 oz packages. Keeps at room temperature for up to 3 months. Refrigerate for up to 6 months, or freeze for up to 12 months for extended storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This is a saltier cut—adjust your cooking and seasoning accordingly. That's the tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSDA inspected. Ships unrefrigerated.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/country-ham\"\u003eExplore more Country Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648320680,"sku":"AM-BB-BISCUIT","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/a8f9f9cc5a96cb8efa7f28c6190e105766beba60f7171091ef2aa9d32404f473.jpg?v=1778168177"},{"product_id":"country-ham-hocks","title":"Country Ham Hocks","description":"\u003cp\u003e\u003cstrong\u003eBroadbent's Country Ham Seasoning Hocks – The Secret to Unforgettable Stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how Southern kitchens build flavor from the ground up. Broadbent's Country Ham Seasoning Hocks bring over a century of salt-curing tradition to your soups, beans, greens, and stews—turning water into liquid gold with the kind of depth you can't fake.\u003c\/p\u003e\n\u003cp\u003eToss a hock into a pot of white beans or collard greens and let it work. The salt-cured, hickory-smoked ham bone releases layers of savory, smoky richness that grocery store ham can't touch. Use it for split pea soup, black-eyed peas, cabbage, or any dish that needs a backbone of serious flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalt-cured and built to last.\u003c\/strong\u003e These hocks are shelf stable for up to 3 months at room temperature. Refrigerate for up to 6 months, or freeze for up to 12 months for extended storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Broadbent's products are salt-cured and will be salty in nature—that's the tradition. Adjust your recipes accordingly and let the hock do the heavy lifting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSDA inspected. Ships unrefrigerated.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/country-ham\"\u003eExplore more Country Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648746664,"sku":"AM-BB-HAMHOCK","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/f9522ff2ef16af6077a7a3299db26f774daa80816bc395286bffe3a69f859a15.jpg?v=1778168177"},{"product_id":"country-ham-center-steak","title":"Country Ham Center Steak","description":"\u003ch3\u003e\u003cstrong\u003eCountry Ham Steak — Thick Cut, Bone-In, Full of Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the kind of ham steak that earns its place on the table. Thick-cut, bone-in, and packed with that deep country ham flavor, each one-pound steak is trimmed to a hearty \u003cstrong\u003e3\/8 inch\u003c\/strong\u003e and ready for a skillet that means business.\u003c\/p\u003e\n\u003cp\u003eThe rim of natural fat renders beautifully, giving you all the drippings you need for a proper \u003cstrong\u003ered-eye gravy\u003c\/strong\u003e — the way it’s been done for generations.\u003c\/p\u003e\n\u003cp\u003eBroadbent’s uncooked country ham is \u003cstrong\u003eshelf-stable\u003c\/strong\u003e, crafted to hold its quality without refrigeration for up to \u003cstrong\u003e3 months\u003c\/strong\u003e, though you can chill it for up to \u003cstrong\u003e6 months\u003c\/strong\u003e or freeze it for a full year if you like stocking up the smart way.\u003c\/p\u003e\n\u003cp\u003eUSDA inspected and made with true country care, this is a classic ham steak built for big breakfasts, skillet suppers, or anyone who wants that unmistakable old-fashioned ham flavor done right.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/country-ham\"\u003eExplore more Country Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648615592,"sku":"AM-BCM-CENTERSTEAK","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/c0cbcb8152d6dda84ddfaedd47d8df97a9c84f0cd936ad01a6febc3ec55936d2.jpg?v=1778168177"},{"product_id":"country-ham-breakfast-steaks","title":"Country Ham Breakfast Steaks","description":"\u003ch3\u003e\u003cstrong\u003eCountry Ham Breakfast Steaks — Tender, Smoky, and Built for the Morning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese \u003cstrong\u003eCountry Ham Breakfast Steaks\u003c\/strong\u003e are cut from the hock end of the ham, where the meat is naturally tender and full of rich country ham flavor. They fill the kitchen with that unmistakable, savory aroma as they cook, and they’re just as good thrown on a hot grill as they are in a cast-iron skillet.\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003e10 oz package\u003c\/strong\u003e is vacuum-sealed and freezes beautifully, offering \u003cstrong\u003e4–6 hearty servings\u003c\/strong\u003e. And like all true salt-cured country ham, these steaks are \u003cstrong\u003eshelf-stable\u003c\/strong\u003e and may arrive warm. They do not require refrigeration, though you can refrigerate them for up to \u003cstrong\u003e6 months\u003c\/strong\u003e or freeze for up to \u003cstrong\u003e12 months\u003c\/strong\u003e to extend peak quality.\u003c\/p\u003e\n\u003cp\u003eUSDA inspected daily and crafted with traditional curing methods, these ham steaks are ready for breakfast plates, biscuit sandwiches, or any moment that calls for a hit of authentic country flavor.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/country-ham\"\u003eExplore more Country Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648582824,"sku":"AM-BCM-BFAST","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/eada2294493b70e383959b72343bfc7509219139182b91c5ff718e36f9fd3979.jpg?v=1778168177"},{"product_id":"premium-rope-smoked-sausage-32-oz","title":"Rope Smoked Sausage (32 oz)","description":"\u003cp\u003e\u003cstrong\u003eRope Smoked Sausage – Sweet, Savory, and Built to Snap\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the sausage that anchors the meal. Our Rope Smoked Sausage is slow-smoked in small batches for bold, balanced flavor with just the right mix of sweet and savory tones. Packed in a natural casing for that unmistakable snap, it delivers big smokehouse character in every thick slice or sizzling link.\u003c\/p\u003e\n\u003cp\u003eHearty, versatile, and fully cooked, this sausage earns its place at breakfast, lunch, or dinner. Throw it on the grill, pan-sear and slice for pasta or hash, or serve it in a bun where it shines all on its own.\u003c\/p\u003e\n\u003cp\u003eIt’s bold. It’s balanced. And it’s smoked the way it should be.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium rope-style smoked sausage (approx. 32 oz \/ 2 lbs)\u003c\/li\u003e\n\u003cli\u003eNaturally cased for authentic bite and texture\u003c\/li\u003e\n\u003cli\u003eSweet and savory seasoning with rich hickory smoke\u003c\/li\u003e\n\u003cli\u003eFully cooked – just heat and serve\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen to lock in flavor\u003c\/li\u003e\n\u003cli\u003eGreat for pasta, breakfast, sandwiches, or grilling whole in buns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSliced or served whole, this sausage shows up with flavor. Every time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/grilling-sausages\"\u003eExplore more Grilling Sausages →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505648779432,"sku":"AM-OS-SAUSAGE-ROPE","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/0001-7432532930658479730.png?v=1778168177"},{"product_id":"premium-smoked-bacon-ends-pieces-2-lb","title":"Smoked Bacon Ends \u0026 Pieces (2 lb)","description":"\u003cp\u003e\u003cstrong\u003eSmoked Bacon Ends \u0026amp; Pieces – Small-Batch Flavor, No Waste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOssian Smoked Meats'  \u003cstrong\u003e2 lb pack of hickory smoked bacon ends and pieces\u003c\/strong\u003e  delivers the same bold, smoky flavor as the full slices—just in less uniform cuts. These are the \u003cstrong\u003etrimmings, off-cuts, and thick chunks\u003c\/strong\u003e left over from our small-batch smoking process, and they're packed with the same hickory-rich character in every bite.\u003c\/p\u003e\n\u003cp\u003ePerfect for rendering into beans, layering into casseroles, or crisping up for hearty breakfasts, every bite carries the same depth of flavor and clean smoke you'd expect from a traditional slice. It's bacon without pretense—and all the better for it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2 lb smoked bacon ends and pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmall-batch, hickory smoked with balanced seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVacuum sealed and frozen for peak quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bacon-1\"\u003eExplore more Bacon →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505648910504,"sku":"AM-OS-BACON-ENDS","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/baconends.png?v=1778168177"},{"product_id":"premium-smoked-bacon-2-lb","title":"Hickory Smoked Bacon (2 lb)","description":"\u003cp\u003e\u003cstrong\u003eOssian's Premium Hickory Smoked Bacon – 80 Years of Doing It Right\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't just bacon—it's the product that built Ossian Smoked Meats. For more than \u003cstrong\u003e80 years\u003c\/strong\u003e, they've done one thing and done it right: smoke bold, beautiful bacon with deep flavor and no shortcuts.\u003c\/p\u003e\n\u003cp\u003eThis  \u003cstrong\u003e32 oz pack of premium hickory smoked bacon\u003c\/strong\u003e is made in small batches and seasoned with a balanced blend of salt, real cane sugar, and maple sugar to create a rich, sweet-and-savory profile that fills your kitchen with aroma the second it hits the skillet. Every slice is hand-trimmed, slow-smoked, and vacuum sealed to preserve the kind of quality that mass-produced bacon just can't touch.\u003c\/p\u003e\n\u003cp\u003eWhether you're layering it into a sandwich, wrapping it around roasted vegetables, or serving it beside a couple of eggs, this bacon doesn't just show up—it makes the meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e32 oz hickory smoked bacon\u003c\/li\u003e\n\u003cli\u003eSmall-batch smoked and hand-trimmed for consistent quality\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and frozen to lock in freshness\u003c\/li\u003e\n\u003cli\u003ePerfect for breakfast, sandwiches, or center-of-the-plate flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe original. The standard. Still the best-smelling thing in your kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003epork, water, sugar, sodium phosphates, sodium ascorbate, sodium nitrite\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bacon-1\"\u003eExplore more Bacon →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505648976040,"sku":"AM-OS-BACON-2lb","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/0001-2447048143126064638_5c89ca4c-4fee-4063-9fac-9c8f45ecec05.png?v=1778168177"},{"product_id":"smoked-ham","title":"Old Fashioned Boneless Ham Half","description":"\u003ch3\u003e\u003cstrong\u003eOld-Fashioned Boneless Smoked Ham\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA classic centerpiece with bold, smoky flavor and no shortcuts. This ham is trimmed lean, smoked slow over natural hickory, and crafted with small-town smokehouse tradition.\u003c\/p\u003e\n\u003cp\u003eFully cooked and boneless, it’s easy to carve and ready to take its place at the center of your table. Perfect for family dinners, holiday spreads, or slicing up for sandwiches all week long!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. 5lbs, fully cooked boneless smoked ham\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally hickory smoked for rich, full-bodied flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRind-free and trimmed for clean slicing and maximum yield\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVacuum-sealed and frozen to preserve flavor and freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile size for smaller gatherings, premium sandwiches, or everyday meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is ham the way it used to be — slow-smoked, deeply flavored, and made to satisfy. No bones to wrestle with, no rind to trim away, just pure smoked pork that delivers from the first slice to the last.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePork, water, cane sugar, maple sugar, sodium phosphates, monosodium glutamate, flavorings, sodium erythorbate, sodium nitrite \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/ham\"\u003eExplore more City Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505649074344,"sku":"AM-OS-BNLS-HAM-HALF","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/freepik__i-need-an-image-of-a-hyper-realistic-smoked-ham-on__91885.jpg?v=1778168177"},{"product_id":"turchettis-breakfastsausage","title":"Sage Breakfast Sausage","description":"\u003cp\u003eSavory, rich, and just a little sweet. Made with pork, bacon, and warm spices—it’s what breakfast was meant to taste like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pork, Bacon, Kosher Salt, Molasses, Sage, Chili Flake, Black Pepper, Turbinado Sugar, Cinnamon\u003cbr\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 16oz\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/grilling-sausages\"\u003eExplore more Grilling Sausages →\u003c\/a\u003e\u003c\/p\u003e","brand":"Turchetti's Salumeria","offers":[{"title":"Default Title","offer_id":55509886599336,"sku":"CC-TS-TURCHETTIS-BREAKFASTSAUSAGE","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/Turchetti_s-53_sm.png?v=1778251676"},{"product_id":"traditional-smoked-bacon-old-major","title":"Traditional Smoked Bacon","description":"\u003cp\u003e\u003cstrong\u003eOld Major Traditional Smoked Bacon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmall-batch. Thick-cut. Hardwood smoked. This is how bacon is meant to be.\u003c\/p\u003e\n\u003cp\u003eOld Major’s Traditional Smoked Bacon is crafted from heritage-breed pork bellies that are hand-trimmed, dry-rubbed with a proprietary blend of seasonings, and smoked low and slow over real hickory and cherry wood. The result? A deeply flavorful bacon that’s smoky, savory, and subtly sweet—with just enough fat to crisp up beautifully in a hot skillet.\u003c\/p\u003e\n\u003cp\u003eUnlike mass-produced strips, this bacon is made in small batches by skilled butchers who know that great flavor takes time. Every step, from sourcing to smoking, is done with intention. No artificial cures, no water injections—just real, honest bacon with real presence.\u003c\/p\u003e\n\u003cp\u003eIt’s ideal for breakfast, absolutely unfair on burgers, and unforgettable when wrapped around anything headed for the grill. The kind of bacon that makes other bacon nervous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your breakfast with the kind of bacon worth savoring.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bacon-1\"\u003eExplore more Bacon →\u003c\/a\u003e\u003c\/p\u003e","brand":"Old Major Meats","offers":[{"title":"Default Title","offer_id":55509886763176,"sku":"CC-OM-TRADITIONAL-BACON","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/i-ddz3fGM-X5.jpg?v=1778251686"},{"product_id":"breakfast-sausage-links-old-major","title":"Breakfast Sausage Links","description":"\u003cp\u003eGet ready to transform your breakfast routine with Old Major's exceptional breakfast sausage. These aren't just another morning link—they're a wake-up call for your taste buds, crafted to turn your breakfast experience up to eleven.\u003c\/p\u003e\n\u003cp\u003eMade with antibiotic and hormone-free Indiana pork from trusted local family farmers, each link features a unique blend of sage, thyme, coarse ground black pepper, and a touch of Old Major's secret magic. The result is a perfectly balanced breakfast sausage with herbaceous depth and just the right amount of spice. Encased in natural beef collagen casings, these paleo-friendly links deliver a satisfying snap with every bite.\u003c\/p\u003e\n\u003cp\u003eOld Major Market combines traditional sausage-making artistry with their commitment to sourcing only the finest ingredients, ensuring every link meets their rigorous standards for quality and flavor. 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One Box.\u003c\/h3\u003e\n\u003cp\u003eTwelve packs, six varieties, more than twelve pounds of the country's most carefully smoked bacon — gathered from four of America's most respected small-batch producers. This is the bacon sampler for people who take bacon seriously.\u003c\/p\u003e\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\u003cp\u003eYou'll get two packages of each of these six varieties — twelve packages in all:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Sugar \u0026amp; Honey Heritage Bacon — Broadbent's\u003c\/strong\u003e Heritage-breed pork dry-cured with brown sugar and honey, then slow-smoked over hickory. Sweet, deep, and unmistakable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHickory Smoked Bacon, 14 oz — Broadbent's.\u003c\/strong\u003e The original Kentucky country bacon. Salt-cured the old way and smoked over hardwood. A century of practice in every slice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepper Bacon, 14 oz — Broadbent's.\u003c\/strong\u003e Twice named Outstanding Meat at the International Fancy Food Show. Cracked black pepper, deep hickory smoke, perfect bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Smoked Bacon, 2 lb — Ossian Smoked Meats\u003c\/strong\u003e Two full pounds, thick-cut, hand-smoked over real hardwood. The breakfast hero.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplewood Smoked Bacon — Smoking Goose \u003c\/strong\u003e Small-batch bacon from a craft charcuterie maker. Humanely raised pork, clean cure, classic smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Smoked Bacon — Old Major Meats \u003c\/strong\u003e Indiana-raised pork, slow-smoked in small batches by a smokehouse that takes its craft as seriously as its name.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the Makers\u003c\/h3\u003e\n\u003ch4\u003eBroadbent's — Kentucky\u003c\/h4\u003e\n\u003cp\u003eA Kentucky institution and one of the country's most respected names in cured pork. Broadbent has been dry-curing country ham, bacon, and sausage the slow way since 1909, working with heritage-breed pork — Berkshire and Red Wattle — known for the marbling and depth that mass-market pork simply can't match. Their Pepper Bacon has taken home Outstanding Meat at the International Fancy Food Show twice.\u003c\/p\u003e\n\u003ch4\u003eOssian Smoked Meats \u003c\/h4\u003e\n\u003cp\u003eA working smokehouse that hasn't changed how it makes bacon in decades. Salt, time, and real hardwood smoke — nothing else. The thick-cut, two-pound packages are built for households where breakfast happens often, and seriously.\u003c\/p\u003e\n\u003ch4\u003eSmoking Goose\u003c\/h4\u003e\n\u003cp\u003eA family-owned, USDA-certified salumeria built around small-batch charcuterie and bacon. Humanely raised pork, no antibiotics, no artificial ingredients — bacon from someone who treats every cure like the craft it is.\u003c\/p\u003e\n\u003ch4\u003eOld Major Meats \u003c\/h4\u003e\n\u003cp\u003eOld Major started with a homemade smoker rigged from a salvaged heating-oil tank. The obsession with doing bacon right has only grown since — Indiana-sourced pork from family farms, small-batch smoking, and a name borrowed from the pig in \u003cem\u003eAnimal Farm\u003c\/em\u003e for a reason.\u003c\/p\u003e\n\u003ch3\u003eWhy This Sampler\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore than 12 pounds of bacon\u003c\/strong\u003e — enough to keep a household in breakfast for weeks, or to gift with confidence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix honest takes on bacon\u003c\/strong\u003e — sweet, peppered, classic, thick-cut. You'll find a new favorite, and you'll learn what real American bacon tastes like in the process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour respected makers, one box\u003c\/strong\u003e — a side-by-side tasting of how America's best small-batch smokehouses do bacon. Hard to assemble on your own. Easy here.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt to gift\u003c\/strong\u003e — fathers, fathers-in-law, retirees who take their breakfast seriously, the friend who's \"into food.\" Almost impossible to miss with.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use It\u003c\/h3\u003e\n\u003cp\u003eStart cold. Lay strips in a cold cast-iron pan or on a parchment-lined sheet pan and bring the heat up slowly — the fat renders better and the meat stays tender. Save the rendered bacon fat; a tablespoon turns a pan of potatoes, eggs, or winter greens into something else entirely. And if you can spare a few slices of each, try a side-by-side tasting with the people you eat breakfast with. You'll be surprised how different six bacons can taste.\u003c\/p\u003e\n\u003ch3\u003eThe Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12 packages total (2 each of 6 varieties)\u003c\/li\u003e\n\u003cli\u003eMore than 12 pounds of bacon\u003c\/li\u003e\n\u003cli\u003eFrom Broadbent's, Ossian Smoked Meats, Smoking Goose, and Old Major Meats\u003c\/li\u003e\n\u003cli\u003eShips frozen to your door\u003c\/li\u003e\n\u003cli\u003eFree shipping on orders over $150\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bundles\"\u003eExplore more Bundles →\u003c\/a\u003e\u003c\/p\u003e","brand":"American Ham","offers":[{"title":"Default Title","offer_id":55564554338472,"sku":"BACON-SAMPLER","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/baconsampler1.png?v=1779994506"},{"product_id":"applewood-smoked-bacon","title":"Applewood Smoked Bacon","description":"\u003c!-- =============================================================================\n AMERICAN HAM — PRODUCT PAGE REBUILD REFERENCE\n Worked example: Applewood Smoked Bacon (Smoking Goose)\n -----------------------------------------------------------------------------\n This file contains THREE things:\n 1. The reusable PDP standard (this comment block) — rebuild every product\n against it for a consistent catalog.\n 2. The paste-ready DESCRIPTION BODY for Shopify (semantic HTML, unstyled so\n it inherits your theme). Copy the block marked \u003e\u003e\u003e SHOPIFY DESCRIPTION.\n 3. The JSON-LD PRODUCT SCHEMA for rich snippets. Copy the block marked\n \u003e\u003e\u003e JSON-LD SCHEMA into your theme (or a custom Liquid block).\n Open this file in a browser to preview how the description renders.\n =============================================================================\n THE STANDARD — every product page should ship with:\n • SEO Title (\u003c60 chars): [Producer] [Product] | [Style\/Differentiator] | American Ham\n • Meta description (\u003c155 chars): hand-written, benefit + usage + one trust\/diet flag\n • H1: clean product name (Shopify renders this from the product title)\n • Vendor line: producer name\n • Hook: one bold sentence with personality\n • Story paragraph: provenance + method (heritage \/ craft \/ how it's made)\n • Usage paragraph: serving ideas + occasions\n • Spec bullets: weight, form, cure \u0026 smoke, cook state, dietary, no-junk claims\n • Ingredients \u0026 allergens block\n • Storage line\n • Closing line: confident, celebratory\n • Image alt text: \"[Producer] [product], [key descriptor]\" — never leftover\n sourced\/competitor names\n • JSON-LD Product schema (brand, offers, availability — NO fake ratings)\n FILL-IN FIELDS for this product (confirm before publish):\n SEO Title: Applewood Smoked Bacon | Maple Dry-Cured | American Ham\n Meta description: Applewood smoked bacon dry-cured in real maple and brown\n sugar, smoked over whole logs. No added nitrates, gluten\n free. Small-batch American craft.\n Image alt text: Smoking Goose applewood smoked bacon, sliced and dry-cured\n in maple and brown sugar\n============================================================================= --\u003e\n\u003c!-- ============================================================================\n \u003e\u003e\u003e SHOPIFY DESCRIPTION (paste into the product Description, HTML\/\u003c\u003e view)\n ============================================================================ --\u003e\n\u003cp\u003e\u003cstrong\u003eThere's bacon, and then there's bacon worth slowing down for.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole pork bellies are rubbed by hand and dry-cured in real maple syrup, sea\n salt, and brown sugar, then smoked low and slow over whole applewood logs —\n no chips, no sawdust, no liquid smoke standing in for the real thing. What comes\n out is bacon with backbone: deep applewood smoke, a clean maple sweetness, and the\n honest, meaty chew that reminds you what a pork belly is supposed to taste like.\u003c\/p\u003e\n\u003cp\u003eLay a few slices in a cold cast-iron skillet, bring the heat up slow, and let\n the kitchen fill with the smell of a proper Sunday morning. It earns its place\n next to eggs, but it's just as at home crumbled over a wedge salad, layered into a\n BLT with real heft, or wrapped around anything headed for the smoker.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e12 oz package, sliced\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry-cured\u003c\/strong\u003e in maple syrup, sea salt \u0026amp; brown sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked over whole applewood logs\u003c\/strong\u003e — never liquid smoke\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo added nitrates, antibiotics, or added hormones\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNaturally gluten free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall-batch, made in America\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePork Belly, Salt, Brown Sugar, Cane Sugar, Maple Syrup, Celery Powder, Cherry\n Powder. Gluten free.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated, or freeze to hold up to a year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmokehouse craft, the honest way — from one of America's best\n small-batch makers to your skillet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- ============================================================================\n END SHOPIFY DESCRIPTION\n ============================================================================ --\u003e\n\u003c!-- ============================================================================\n \u003e\u003e\u003e JSON-LD SCHEMA (paste into theme.liquid, the product template, or a\n custom Liquid section). Replace the CONFIRM\/REPLACE placeholders.\n • brand = the producer (Smoking Goose); seller = American Ham.\n • Do NOT add aggregateRating unless you have real, on-site reviews — Google\n penalizes fabricated ratings. An optional block is commented out below.\n ============================================================================ --\u003e\n\u003cscript\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Applewood Smoked Bacon\",\n \"image\": [\n \"https:\/\/americanham.com\/cdn\/shop\/files\/REPLACE-with-product-image.jpg\"\n ],\n \"description\": \"Applewood smoked bacon dry-cured in real maple syrup, sea salt, and brown sugar, then smoked over whole applewood logs. No added nitrates, naturally gluten free. Small-batch American craft. 12 oz, sliced.\",\n \"sku\": \"REPLACE-with-SKU\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Smoking Goose\"\n },\n \"category\": \"Bacon\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/americanham.com\/products\/REPLACE-with-product-handle\",\n \"priceCurrency\": \"USD\",\n \"price\": \"12.17\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": {\n \"@type\": \"Organization\",\n \"name\": \"American Ham\"\n }\n }\n}\n\u003c\/script\u003e\n\u003c!-- OPTIONAL — add ONLY if you have real reviews. Insert inside the Product object:\n \"aggregateRating\": {\n \"@type\": \"AggregateRating\",\n \"ratingValue\": \"4.8\",\n \"reviewCount\": \"37\"\n }\n--\u003e\n\u003c!-- ============================================================================\n SHOPIFY TIP: Shopify can output product schema dynamically with Liquid so you\n don't hand-edit price\/availability per product, e.g.:\n \"price\": \"{{ product.price | divided_by: 100.0 }}\",\n \"availability\": \"{% if product.available %}https:\/\/schema.org\/InStock{% else %}https:\/\/schema.org\/OutOfStock{% endif %}\",\n \"image\": [\"{{ product.featured_image | image_url: width: 1200 }}\"]\n Validate any version with Google's Rich Results Test before rollout.\n ============================================================================ --\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bacon-1\"\u003eExplore more Bacon →\u003c\/a\u003e\u003c\/p\u003e","brand":"Smoking Goose","offers":[{"title":"Default Title","offer_id":55640726601896,"sku":"AH-SG-APPLEWOODBACON","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/BaconApplewoodSmoked_1296x_2b12959c-ccb4-40ba-ba3b-82467d5a0b8c.webp?v=1782147658"},{"product_id":"jowl-bacon-smoking-goose","title":"Jowl Bacon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThis isn't bacon for beginners. This is bacon for people who already know what they like.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhole pork jowl, dry-rub cured under a heavy hand of cracked black peppercorns and coriander, then smoked low over applewood. It's a different cut than your standard belly bacon — leaner, denser, with a deeper, more savory chew — and the peppercorn-coriander crust gives every slice a sharp, spiced edge that belly bacon just can't match. Small-batch, hand-trimmed, and not for the faint of appetite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFry it low and slow to render the fat, then stack it high. This is the bacon built for a top-shelf JBLT — thick-cut jowl, a ripe tomato, crisp lettuce, and a good bun holding it all together. It also holds its own crumbled over eggs, folded into carbonara, or eaten straight off the skillet while nobody's looking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e12 oz package, sliced\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry-cured\u003c\/strong\u003e under cracked black peppercorn and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked over applewood\u003c\/strong\u003e — never liquid smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut from whole pork jowl\u003c\/strong\u003e — leaner and denser than belly bacon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo added nitrates, antibiotics, or added hormones\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNaturally gluten free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall-batch, made in America\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eChef's Tip — The JBLT:\u003c\/strong\u003e Cook your jowl bacon low and slow so the fat renders all the way through and the edges go crisp. Layer it thick on toasted bread with tomato, lettuce, and a smear of good mayo. This cut can take the weight.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eIngredients\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePork Jowl, Salt, Brown Sugar, Cane Sugar, Spices (Black Pepper, Coriander), Maple Syrup, Celery Powder, Cherry Powder. Gluten free.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eStorage\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKeep refrigerated, or freeze to hold up to a year.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eA connoisseur's cut, cured the honest way — from one of America's best small-batch makers to your skillet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bacon-1\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003eExplore more Bacon →\u003c\/a\u003e\u003c\/p\u003e","brand":"Smoking Goose","offers":[{"title":"Default Title","offer_id":55725651198120,"sku":"AH-SG-JOWLBACON","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/Jowl_Bacon_2__96177_1296x_627989ee-2f12-4bb5-884b-7561d7eb904f.webp?v=1783603563"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/collections\/james-kern-gBjf2-T1_84-unsplash.jpg?v=1783615498","url":"https:\/\/americanham.com\/collections\/breakfast-collection.oembed","provider":"American Ham","version":"1.0","type":"link"}