{"title":"Bundles","description":"","products":[{"product_id":"country-ham-breakfast-set","title":"Country Ham Breakfast Set","description":"\u003ch2\u003eCountry Ham Breakfast Kit\u003c\/h2\u003e\n\n\u003cp\u003e\n  A complete country ham breakfast built the traditional way: skillet-seared ham, fresh biscuits, red eye gravy, and something sweet on the side. This kit brings together the essential components for a full, old-school morning at home, packed together and ready to deliver a serious breakfast spread.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Two packs of Broadbent Country Ham Breakfast Steaks provide the centerpiece. Salt-cured and smoked, these steaks brown quickly in a hot skillet, releasing the savory drippings that define a proper Southern breakfast. Two packs of Broadbent Country Ham Biscuit Slices round out the ham selection, cut thin and ready to layer into warm biscuits or serve alongside the plate.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Tait Farms Drop Biscuit Mix keeps the baking straightforward, producing tender, home-style biscuits that hold up to gravy and ham. Julia’s Pantry Red Eye Gravy Mix is designed to be prepared using the drippings from cooking the ham, creating a rich, coffee-kissed gravy that ties the plate together. A jar of Tait Farms Apple Butter adds a smooth, fruit-forward contrast, bringing a sweet balance to the salt and smoke.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Everything arrives boxed together but individually packaged for flexible storage. The country ham products are shelf stable and do not require refrigeration until opened. Store pantry items in a cool, dry place, and refrigerate apple butter after opening.\n\u003c\/p\u003e\n\n\u003ch3\u003eWays to Use the Kit\u003c\/h3\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eBiscuits and Red Eye Gravy:\u003c\/strong\u003e Bake the biscuits, sear the ham steaks in a hot skillet, then prepare the red eye gravy in the same pan using the ham drippings. Spoon the gravy over split biscuits and serve the steaks alongside.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eCountry Ham Biscuit Sandwiches:\u003c\/strong\u003e Warm the biscuit slices and layer them inside freshly baked biscuits for classic breakfast sandwiches, with gravy on the side or spooned lightly over the top.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eSweet and Salty Plate:\u003c\/strong\u003e Serve ham steaks with warm biscuits and a generous spoonful of apple butter for a balanced combination of smoke, salt, and fruit sweetness.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n  Ingredients vary by item, see individual package labels\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is included in the kit?\u003c\/strong\u003e\u003cbr\u003e\n1 jar Tait Farms Apple Butter, 1 bag Tait Farms Drop Biscuit Mix, 1 Julia’s Pantry Red Eye Gravy Mix, 2 packs Broadbent Country Ham Biscuit Slices, 2 packs Broadbent Country Ham Breakfast Steaks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many people does it serve?\u003c\/strong\u003e\u003cbr\u003e\nThe kit can serve up to 12 people depending on portion size and how it is prepared.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo the ham products require refrigeration?\u003c\/strong\u003e\u003cbr\u003e\nNo. The country ham products are shelf stable and do not require refrigeration until opened.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should the red eye gravy be prepared?\u003c\/strong\u003e\u003cbr\u003e\nAfter searing the ham steaks in a skillet, prepare the gravy using the mix and incorporate the ham drippings for depth and authenticity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this intended as a gift?\u003c\/strong\u003e\u003cbr\u003e\nYes. It is packaged as a ready-to-give breakfast set or as a complete kit for a memorable morning at home.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Country Ham Breakfast Kit\",\n  \"description\": \"A complete country ham breakfast kit featuring Tait Farms apple butter and drop biscuit mix, Julia’s Pantry red eye gravy mix, and two packs each of Broadbent country ham breakfast steaks and biscuit slices. 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Vacuum-sealed and frozen, ready to pull from the freezer the night before and drop on the grill the next afternoon.\n\u003c\/p\u003e\n\n\u003cp\u003e\nOssian Smoked Meats has been running the same brick smokehouse in Ossian, Indiana since 1946. Four generations of family, hickory smoke, and a proprietary cure they haven't messed with because it works. This pack pulls together their four most-grilled products at a price that beats buying them separately.\n\u003c\/p\u003e\n\n\u003cp\u003e\n$110+ value, yours for $99.99.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePremium Smoked Bacon — 2 packs (2 lb each, 4 lb total)\u003c\/strong\u003e\u003cbr\u003e\nThick-cut, hickory-smoked, lightly sweet. Lay strips across the grill grates over indirect heat for a smokier finish than the pan gives you. Wrap it around jalapeño poppers or scallops. Crumble what's left into a Sunday morning hash.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePremium Classic Bratwurst — 2 packs (32 oz each, 16 links total)\u003c\/strong\u003e\u003cbr\u003e\nCoarse-ground fresh pork in natural hog casing. Grill over medium heat until the casing snaps and the internal temp hits 160°F, then load into a soft roll with grainy mustard and grilled onions. Tailgate fuel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePremium Rope Smoked Sausage — 2 packs (32 oz each, 4 lb total)\u003c\/strong\u003e\u003cbr\u003e\nAlready cooked, fully smoked, ready to heat. Coil it on the grill for a showpiece, slice rounds into red beans and rice, or chunk it up for a smoky pasta sauce. The most versatile thing in the box.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmoked Bone-In Pork Chops — 4 packs (2 chops per pack, 8 chops total)\u003c\/strong\u003e\u003cbr\u003e\nCenter-cut loin, hickory-smoked, fully cooked. Sear in cast iron for 2 to 3 minutes per side, or warm on the grill over medium-high heat. The bone keeps the moisture where it belongs.\u003c\/p\u003e\n\n\u003ch3\u003eWays to Put the Pack to Work\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eBreakfast of Backyard Champions.\u003c\/strong\u003e\u003cbr\u003e\nLay two strips of bacon and a pork chop in the same cast-iron skillet. The chop warms through in minutes, the bacon crisps in its own rendered fat, and yesterday's leftovers turn into a breakfast plate that stands out. Slide a fried egg on top and you've set the tone for the whole day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePool-Day Graze Board.\u003c\/strong\u003e\u003cbr\u003e\nGrill the rope sausage early — medium heat, slow roll, eight minutes a side. Rest, slice into bite-size rounds, and pair with melon cubes, sharp cheddar, and grainy mustard. Finger-friendly fuel that keeps swimmers circling back between cannonballs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLate-Night Coal Cookout.\u003c\/strong\u003e\u003cbr\u003e\nThread chunks of smoked rope sausage on skewers, heat them over the dying coals, and swipe through hot honey. Sweet heat, smoky finish, zero sticky fingers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLeftover Victory Lap.\u003c\/strong\u003e\u003cbr\u003e\nCrumble any remaining bacon and chop a stray brat to build the ultimate breakfast hash. Dice half a pork chop into tomorrow's cold pasta salad. Nothing goes to waste, and everything keeps its smoky backbone.\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\nOssian Smoked Meats has run the same brick smokehouse in Ossian, Indiana since 1946. Four generations of family, hickory wood, and recipes that haven't been touched because they don't need to be. The bacon, sausages, and chops in this pack all come off the same Ossian production line that supplies major national retailers — they've earned that reach without ever chasing a trend.\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich items are fully cooked and which are raw?\u003c\/strong\u003e\u003cbr\u003e\nThe smoked bacon, rope smoked sausage, and bone-in pork chops are fully cooked and just need reheating. The Classic Bratwurst is fresh, not smoked, and requires cooking to an internal temperature of 160°F before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many people does this pack feed?\u003c\/strong\u003e\u003cbr\u003e\nApproximately 15 to 20 people if served all at once across the grill. Stretched across the summer, the pack handles a family of four through roughly six to eight cookouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does it ship?\u003c\/strong\u003e\u003cbr\u003e\nFrozen, vacuum-sealed by item, in an insulated cooler with dry ice or gel packs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long will everything keep?\u003c\/strong\u003e\u003cbr\u003e\nKeep frozen in original packaging for up to 3 months. Once thawed, refrigerate and use within 5 to 7 days for cooked products and 3 to 5 days for the fresh bratwurst.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I cook these on a charcoal grill, gas grill, or in the oven?\u003c\/strong\u003e\u003cbr\u003e\nAll four. The fresh brats need direct heat to crisp the casing. The pork chops and rope sausage take well to either grill or oven. The bacon is best on a hot pan or laid across grill grates over indirect heat.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Ossian Summer Pack\",\n  \"description\": \"Four Ossian Smoked Meats classics doubled up: 2 packs of premium smoked bacon, 2 packs of classic bratwurst, 2 packs of rope smoked sausage, and 4 packs of bone-in smoked pork chops. $110+ value.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Ossian Smoked Meats\"\n  },\n  \"category\": \"Meat Bundle\",\n  \"countryOfOrigin\": \"US\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"price\": \"99.99\",\n    \"priceCurrency\": \"USD\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which items are fully cooked and which are raw?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The smoked bacon, rope smoked sausage, and bone-in pork chops are fully cooked and just need reheating. 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Nothing else trying to fill out the recipe.\n\u003c\/p\u003e\n\n\u003cp\u003e\nOssian keeps these fresh, not smoked, so the pork stays front and center and the casing crisps the way a brat should when it hits a hot grate. Grill over medium heat until the casing snaps and the internal temp hits 160°F. Load into a soft roll with grainy mustard, sauerkraut, and grilled onions. Or simmer in beer and onions on the stovetop, then sear in cast iron to finish.\n\u003c\/p\u003e\n\n\u003cp\u003e\nTwenty pounds is a season of grilling. Tailgates, backyard parties, weeknights when nobody wants to think about dinner. Pull a pack the night before, leave the rest in the freezer, keep going all summer.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\nOssian Smoked Meats has run the same brick smokehouse in Ossian, Indiana since 1946. Four generations of the same family on the cure room floor and the sausage line, turning out hickory-smoked pork and fresh sausage with methods that haven't changed because they don't need to. The bratwurst sits in that same lineage: ground in-house, seasoned, stuffed into hog casing, frozen.\n\u003c\/p\u003e\n\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many brats are in the box?\u003c\/strong\u003e\u003cbr\u003e\nEighty quarter-pound links, divided into ten 32 oz packs of 8 links each. Total weight: 20 lbs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre these fully cooked or raw?\u003c\/strong\u003e\u003cbr\u003e\nRaw. The Classic Bratwurst is fresh, not smoked. Cook to an internal temperature of 160°F before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the best way to cook them?\u003c\/strong\u003e\u003cbr\u003e\nGrill over medium heat for 15 to 20 minutes, turning occasionally, until the casing snaps and the internal temp hits 160°F. You can also simmer in beer and onions on the stovetop, then sear in a cast-iron pan to finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e\u003cbr\u003e\nKeep frozen in original packaging for up to 3 months. Once thawed, refrigerate and use within 3 to 5 days. Thaw in the refrigerator overnight before cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does this ship?\u003c\/strong\u003e\u003cbr\u003e\nFrozen, vacuum-sealed in 32 oz packs, shipped in an insulated cooler with dry ice or gel packs.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"The Brat Box - 20lbs of Classic Bratwurst\",\n  \"description\": \"Twenty pounds of fresh Ossian Classic Bratwurst. Eighty quarter-pound links of Indiana pork in natural hog casing, divided into ten 32 oz packs of 8 links each.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Ossian Smoked Meats\"\n  },\n  \"category\": \"Fresh Sausage\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 20,\n    \"unitText\": \"lb\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many brats are in the box?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Eighty quarter-pound links, divided into ten 32 oz packs of 8 links each. Total weight: 20 lbs.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are these fully cooked or raw?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Raw. The Classic Bratwurst is fresh, not smoked. Cook to an internal temperature of 160°F before serving.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the best way to cook them?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Grill over medium heat for 15 to 20 minutes, turning occasionally, until the casing snaps and the internal temp hits 160°F. You can also simmer in beer and onions on the stovetop, then sear in a cast-iron pan to finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store them?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Keep frozen in original packaging for up to 3 months. Once thawed, refrigerate and use within 3 to 5 days. Thaw in the refrigerator overnight before cooking.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does this ship?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Frozen, vacuum-sealed in 32 oz packs, shipped in an insulated cooler with dry ice or gel packs.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505648517288,"sku":"AM-BratBox-12","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/newbratbox.png?v=1778168177"},{"product_id":"test-product-holiday-pack","title":"Fathers Day Grilling Bundle","description":"\u003ch2\u003eFather's Day Grilling Bundle\u003c\/h2\u003e\n\u003cp\u003eThe first big cookout of the season sets the tone for the next four months. This box loads your freezer with everything you need to start summer hot: smoked bone-in pork chops, four kinds of sausage, a five-pound smoked half ham, slow-smoked pulled pork, and two pounds of thick-cut bacon. Enough for a backyard blowout on Father's  Day weekend, with plenty left over for July 4th, lazy Sundays, and every weeknight grill session in between.\u003c\/p\u003e\n\u003cp\u003eAnchored by Ossian Smoked Meats, a fourth-generation Indiana smokehouse that's been pulling cured pork off hickory racks since 1922. Rounded out with smoked pulled pork from Montgomery Meats and a pack of jalapeño cheddar brats from Old Major Market in Indianapolis. Every product ships frozen, vacuum-sealed, and ready to drop into your rotation.\u003c\/p\u003e\n\u003cp\u003e$220+ value, yours for $199. Free shipping included.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Smoked Bone-In Pork Chops — 5 packs (2 chops per pack)\u003c\/strong\u003e\u003cbr\u003eAlready smoked, so all you need is a hot grill and a few minutes per side. Brush with bourbon glaze or hit them with a dry rub before searing. Perfect for a fast weeknight dinner when you don't feel like babysitting raw protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Classic Bratwurst (32 oz)\u003c\/strong\u003e\u003cbr\u003eThe crowd-pleaser. Grill over medium heat until the casing snaps and the internal temp hits 160°F, then load into a soft roll with grainy mustard, sauerkraut, and grilled onions. Bring these to the tailgate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Polish Sausage Links (32 oz)\u003c\/strong\u003e\u003cbr\u003eGarlicky, smoky, and assertive. Grill whole and serve with horseradish and rye, or slice into thick coins and toss into a skillet with peppers and onions for a sausage and pepper grinder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Rope Smoked Sausage (32 oz)\u003c\/strong\u003e\u003cbr\u003eThe most versatile thing in the box. Coil it on the grill for a showpiece, slice rounds into red beans and rice, or chop into chunks for a smoky pasta sauce. Already cooked, so you're just heating and crisping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Smoked Bacon (2 lb)\u003c\/strong\u003e\u003cbr\u003eThick-cut, hickory-smoked. Lay strips across the grill grates over indirect heat for a smokier finish than the pan gives you. Wrap it around jalapeño poppers, asparagus, or scallops for the appetizer round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Old Fashioned Boneless Half Ham (5 lb)\u003c\/strong\u003e\u003cbr\u003eThe Memorial Day centerpiece. Score the surface, glaze with brown sugar and bourbon, and warm on the grill or in the oven. Slice for sandwiches all week, then chop the bone-end pieces into a pot of beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMontgomery Meats Smoked Pulled Pork (5 lb)\u003c\/strong\u003e\u003cbr\u003eThe shortcut you'll thank yourself for at hour three of party prep. Already smoked low and slow, just heat and pile onto buns with slaw and pickles. Feeds a crowd of 12 to 15 with no work on your end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Major Jalapeño Cheddar Bratwurst\u003c\/strong\u003e\u003cbr\u003eA sharp curveball from the Indianapolis whole-animal butchers at Old Major. Pockets of melted cheddar and real jalapeño heat tucked into a snappy hog casing. Grill them right alongside the classic brats and let people pick their poison.\u003c\/p\u003e\n\u003ch3\u003eUse It All Summer\u003c\/h3\u003e\n\u003cp\u003eThe pork chops and brats are everyday weeknight fuel. The pulled pork and ham handle the big-crowd weekends. The bacon disappears into breakfast, burgers, and apps for two months straight. Pull what you need from the freezer the night before, and keep your summer locked in until Labor Day.\u003c\/p\u003e\n\u003ch3\u003eThe Makers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Smoked Meats\u003c\/strong\u003e has run the same brick smokehouse in Ossian, Indiana since 1922. Four generations of the same family, hickory smoke, and recipes that haven't been messed with. \u003cstrong\u003eMontgomery Meats\u003c\/strong\u003e is a small Indiana smokehouse turning out slow-cooked, hand-pulled pork with no shortcuts. \u003cstrong\u003eOld Major Market\u003c\/strong\u003e is a whole-animal butcher shop in Indianapolis grinding and stuffing every sausage in-house from Indiana pork.\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this bundle ship?\u003c\/strong\u003e\u003cbr\u003eFrozen, in an insulated cooler with dry ice or gel packs, via expedited carrier. Free shipping is included with every Memorial Day Grilling Bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does this feed?\u003c\/strong\u003e\u003cbr\u003eThe full box feeds approximately 25 to 30 people if served all at once, or one family across the entire summer with regular use. The ham alone serves 10 to 12, and the pulled pork serves 12 to 15.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich items are fully cooked and which are raw?\u003c\/strong\u003e\u003cbr\u003eThe smoked pork chops, the rope smoked sausage, the bacon, the half ham, and the pulled pork are fully cooked and just need reheating. The Ossian classic bratwurst, Ossian polish sausage links, and Old Major jalapeño cheddar bratwurst are raw and require cooking to an internal temperature of 160°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will everything keep?\u003c\/strong\u003e\u003cbr\u003eKeep frozen for up to 3 months in original packaging. Once thawed, refrigerate and use within 5 to 7 days for cooked products and 3 to 5 days for raw sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze items I don't use right away?\u003c\/strong\u003e\u003cbr\u003eYes. Everything arrives frozen and can stay in your freezer for up to 3 months. Pull individual items as you need them and thaw in the refrigerator overnight before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Memorial Day Grilling Bundle\",\n  \"description\": \"A summer-long grilling kit featuring Ossian smoked pork chops, bratwurst, polish sausage, rope smoked sausage, smoked bacon, and a 5lb half ham, plus Montgomery Meats smoked pulled pork and Old Major jalapeño cheddar brats. $220+ value with free shipping.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Carnivore Club\"\n  },\n  \"category\": \"Meat Bundle\",\n  \"countryOfOrigin\": \"US\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"price\": \"199.00\",\n    \"priceCurrency\": \"USD\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"shippingDetails\": {\n      \"@type\": \"OfferShippingDetails\",\n      \"shippingRate\": {\n        \"@type\": \"MonetaryAmount\",\n        \"value\": \"0.00\",\n        \"currency\": \"USD\"\n      }\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does this bundle ship?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Frozen, in an insulated cooler with dry ice or gel packs, via expedited carrier. Free shipping is included with every Memorial Day Grilling Bundle.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many people does this feed?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The full box feeds approximately 25 to 30 people if served all at once, or one family across the entire summer with regular use. The ham alone serves 10 to 12, and the pulled pork serves 12 to 15.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which items are fully cooked and which are raw?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The smoked pork chops, the rope smoked sausage, the bacon, the half ham, and the pulled pork are fully cooked and just need reheating. The Ossian classic bratwurst, Ossian polish sausage links, and Old Major jalapeño cheddar bratwurst are raw and require cooking to an internal temperature of 160°F.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long will everything keep?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Keep frozen for up to 3 months in original packaging. Once thawed, refrigerate and use within 5 to 7 days for cooked products and 3 to 5 days for raw sausage.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I freeze items I don't use right away?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Everything arrives frozen and can stay in your freezer for up to 3 months. 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