{"title":"Country Ham","description":"","products":[{"product_id":"country-ham-starter-pack-broadbents","title":"Country Ham Starter Pack","description":"\u003ch2\u003e\u003cstrong\u003eBroadbent's Smokehouse Country Ham Starter Pack – 115 Years of Kentucky Tradition\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is how you stock a serious kitchen. The Country Ham Starter Pack is eight essential cuts from one of Kentucky's most decorated smokehouses—23-time Grand Champion at the Kentucky State Fair, award-winning at the International Fancy Food Show, and still curing hams the way they did in 1909.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2x \u003cstrong\u003eBiscuit-Cut Country Ham\u003c\/strong\u003e (perfect for breakfast or anytime biscuits)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2x \u003cstrong\u003eCountry Ham Center Steaks \u003c\/strong\u003e(the prime cut—thick, rich, and ready to fry)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2x \u003cstrong\u003eHickory Smoked Pepper Bacon\u003c\/strong\u003e (2x award-winning, hand-rubbed with Broadbent's proprietary blend)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1x \u003cstrong\u003eCountry Ham Seasoning Hocks\u003c\/strong\u003e (the secret to unforgettable soups, beans, and greens)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1x \u003cstrong\u003eSliced Hillbilly Prosciutto\u003c\/strong\u003e (Kentucky's answer to Italian prosciutto—dry-cured, aged, ready to eat)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e You get breakfast covered with biscuit slices and pepper bacon. Dinner solved with center steaks and seasoning hocks. And charcuterie boards elevated with sliced prosciutto. All dry-cured, hickory-smoked, and built to last in your fridge or freezer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips unrefrigerated. USDA inspected. Refrigerate or freeze for extended storage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648386216,"sku":"AM-BB-SAMPLER2","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/505Lg.jpg?v=1778168177"},{"product_id":"whole-country-ham-broadbents-country-meats","title":"Whole Country Ham","description":"\u003c!-- Product Title --\u003e\n\u003ch3 class=\"product-title\" itemprop=\"name\"\u003eGrand Champion Country Ham - Whole, Uncooked (16-18 lbs) - Broadbent\u003c\/h3\u003e\n\n\u003c!-- Tagline\/Hook --\u003e\n\u003cp class=\"product-tagline\"\u003e\u003cstrong\u003eTwenty-three-time State Fair champion. Hand-cured, hickory-smoked, aged to perfection.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003c!-- Main Description Paragraph 1 --\u003e\n\u003cp class=\"product-description\" itemprop=\"description\"\u003e\n  This is the country ham that's won the Kentucky State Fair Grand Champion title 23 times—more than any other producer in the competition's history. Broadbent's whole uncooked country ham is hand-rubbed with a proprietary cure, aged longer than most commercial operations dare, and hickory-smoked over weeks until that rich, nutty aroma comes through in every slice. This isn't a mass-market product. It's a bone-in, salt-cured masterpiece that demands patience, respect, and a willingness to learn the old ways of Southern ham preparation. Each ham weighs 16-18 pounds and yields approximately 54 servings when properly cooked, making it the centerpiece for holiday gatherings, family reunions, or any occasion where tradition matters. Broadbent has been dry-curing country ham in Kuttawa, Kentucky since 1909, and their methods haven't changed—because when you're this good, you don't need to. This is the ham that sold for $10.5 million at a 2024 charity auction. That's not hyperbole. That's championship pedigree.\n\u003c\/p\u003e\n\n\u003c!-- Usage Paragraph 2 --\u003e\n\u003cp class=\"product-description\"\u003e\n  Bake the whole ham for Easter, Christmas, or Thanksgiving—soak it overnight, roast it low and slow, then glaze it with brown sugar and honey for a centerpiece your guests will remember for years. Have your butcher slice it into thick steaks, soak them in milk to tame the salt, then fry them in a cast iron skillet and use the drippings to make red-eye gravy for biscuits and grits at Sunday breakfast. Boil the whole ham with molasses and cider vinegar, let it cool in the broth overnight, then slice it for sandwiches, breakfast plates, or holiday buffets. Dice the cooked trimmings into greens, beans, or soup for that deep, smoky backbone only country ham can deliver. Or hang it in your cellar and age it further if you want it drier and saltier—this ham is shelf-stable and doesn't need refrigeration until you're ready to cook it. This is heritage meat for people who understand that the best things take time.\n\u003c\/p\u003e\n\n\u003c!-- Key Features --\u003e\n\u003cul class=\"product-features\"\u003e\n  \u003cli\u003e\u003cstrong\u003e23-time Kentucky State Fair Grand Champion. Made by Broadbent, Kuttawa, Kentucky. Family tradition since 1909—over 115 years of dry-curing expertise.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand-rubbed with proprietary cure, aged longer than commercial standards, hickory-smoked to perfection. Rich, nutty aroma. Salt-cured, uncooked, bone-in. Requires cooking before eating.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e16-18 lb whole ham, approximately 54 four-ounce servings. Shelf-stable, no refrigeration required until preparation. Complete cooking instructions included.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Details Section --\u003e\n\u003ch4 class=\"ingredients-heading\"\u003eProduct Details\u003c\/h4\u003e\n\u003cp class=\"ingredients-text\"\u003e\n  \u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\n  - Whole uncooked country ham, bone-in\u003cbr\u003e\n  - 16-18 lbs (approximately 54 servings when cooked)\u003cbr\u003e\n  - Hand-rubbed with special cure, hickory-smoked, aged\u003cbr\u003e\n  - Salt-cured (will be salty in nature, soaking recommended)\u003cbr\u003e\n  - Must be cooked before eating (not ready-to-eat like prosciutto)\u003cbr\u003e\n  - Shelf-stable: hang in cool, dry place (no refrigeration needed)\u003cbr\u003e\n  - Can be frozen up to 6 months if properly wrapped\u003cbr\u003e\n  - Requires preparation: soaking, baking, boiling, or frying methods\u003cbr\u003e\n  - Complete cooking, carving, and serving instructions included\u003cbr\u003e\n  - 23-time Kentucky State Fair Grand Champion winner\u003cbr\u003e\n  \u003cbr\u003e\n  \u003cstrong\u003eThis is heritage. This is craft. This is the ham that sold for millions.\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003c!-- Schema Markup for SEO --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Grand Champion Country Ham - Whole, Uncooked - Broadbent\",\n  \"description\": \"23-time Kentucky State Fair Grand Champion country ham. Whole, uncooked, bone-in. Hand-rubbed, aged, hickory-smoked. Broadbent, Kuttawa, Kentucky. Family tradition since 1909. 16-18 lbs, approximately 54 servings. Salt-cured, shelf-stable. Requires cooking before eating. Rich, nutty flavor.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Broadbent\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"USD\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"url\": \"https:\/\/carnivoreclub.com\/products\/grand-champion-country-ham-broadbent\"\n  },\n  \"category\": \"Country Ham\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": \"17\",\n    \"unitCode\": \"LB\"\n  },\n  \"award\": \"23-time Kentucky State Fair Grand Champion\"\n}\n\u003c\/script\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648451752,"sku":"AM-BB-WHOLE-COUNTRY-HAM","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/RCTHM.jpg?v=1778168177"},{"product_id":"hillbilly-prosciutto","title":"Hillbilly Prosciutto","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis prosciutto leans bolder than its Italian counterparts, with a deeper, more robust character built through time and restraint. A carefully balanced salt and spice cure gives the meat a savory backbone, subtle sweetness, and a gentle smoky edge that becomes more pronounced the longer it ages.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExtended curing also gives this prosciutto a slightly firmer texture than traditional Italian styles. It’s sliced thin for a tender, satisfying bite that stays clean on the palate, never greasy, while retaining just enough marbling to carry real depth of flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is prosciutto made with patience and purpose. Rich, composed, and unmistakably full-bodied, it rewards those who appreciate cured meat with structure, nuance, and staying power\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648255144,"sku":"AM-BB-HILLBILLY","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/ce14607272e5b8dbbeb8e22abfefe4b9ed9d27d6ae7966170917428f2043bf43.png?v=1778168177"},{"product_id":"heritage-dry-cured-country-ham","title":"Heritage Dry Cured Country Ham","description":"\u003ch3\u003eHeritage Dry Cured Country Ham – The Original Frontier Charcuterie\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBefore prosciutto was shipped here. Before jamón made it to American tables. Before European charcuterie was even an option... there was country ham.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is America's original dry-cured pork, born in Appalachian hills where families salted and hung hams not for craft, but for survival. No fancy curing chambers. No temperature-controlled rooms. Just salt, time, and air — the same method that's kept families alive through brutal winters for centuries before refrigeration was even a concept.\u003c\/p\u003e\n\u003cp\u003eThis is \u003cstrong\u003eheritage breed country ham\u003c\/strong\u003e — made from pasture-raised, old-line pigs like Berkshire, Duroc, and Red Wattle that were raised before industrial farming bred marbling and flavor out in favor of leanness. These are the breeds that built American charcuterie when fat actually meant something. No hormones. No antibiotics. No shortcuts. Just pigs raised on pasture with space, sunshine, and an all-natural diet.\u003c\/p\u003e\n\u003cp\u003eAnd this isn't traditional country ham either — the kind that hits you with salt like a freight train and needs soaking before you can even think about cooking it.\u003c\/p\u003e\n\u003cp\u003eNo, this is \u003cstrong\u003eprosciutto-style country ham\u003c\/strong\u003e. Lighter cure. Sweeter balance. Aged 12-18 months and lightly smoked for complexity without overpowering the meat. The result is a ham that's meant to be sliced paper-thin and enjoyed — straight onto a board, draped over melon, or layered into biscuits without ever seeing a skillet.\u003c\/p\u003e\n\u003cp\u003eIt's the American answer to prosciutto, built with frontier grit and heritage genetics. Salt-cured for preservation. Aged long enough to develop the deep, umami-rich complexity that only time can create. This is what happens when Appalachian tradition meets old-world technique and nobody compromises on the ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You're Getting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18-20 lb whole bone-in heritage breed country ham\u003c\/li\u003e\n\u003cli\u003ePasture-raised pork from heritage breeds \u003c\/li\u003e\n\u003cli\u003eAged 12-18 months for deep, concentrated flavor\u003c\/li\u003e\n\u003cli\u003eProsciutto-style preparation — slice thin and serve\u003c\/li\u003e\n\u003cli\u003eLighter cure than traditional country ham\u003c\/li\u003e\n\u003cli\u003eLightly smoked for complexity without overpowering\u003c\/li\u003e\n\u003cli\u003eShelf-stable without refrigeration until you slice into it\u003c\/li\u003e\n\u003cli\u003eHand-cured using Kentucky tradition that dates back over a century\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis isn't even traditional country ham, this is what you get when heritage genetics meet Italian technique on American soil — and it belongs on the same board as anything Europe's got.\u003c\/p\u003e\n\u003cp\u003eOld World technique. Heritage breed backbone. Built to rival prosciutto, but only in the way that Kentuckians can do it. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 18-20 lbs (whole bone-in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreeds:\u003c\/strong\u003e Heritage breeds (Berkshire, Duroc, Red Wattle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 12-18 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Prosciutto-style (ready to eat, slice thin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, salt, sugar, sodium nitrite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable until sliced; refrigerate after opening\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This ham is prosciutto-style and meant to be sliced paper-thin and eaten uncooked. It's sweeter and lighter than traditional country ham but still boldly flavored. If you're used to grocery store prosciutto, expect more intensity. If you're used to traditional country ham, expect more finesse.\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648418984,"sku":"AM-BB-WHOLE-HERITAGE","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/freepik__a-whole-cured-ham-is-presented-on-a-wooden-cutting__71870.jpg?v=1778168177"},{"product_id":"country-ham-biscuit-slices","title":"Country Ham Biscuit Slices","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBroadbent's Biscuit-Cut Country Ham – Breakfast (or Anytime) Perfection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the cut that belongs on a hot biscuit with butter melting into every bite. Broadbent's took their salt-cured, hickory-smoked country ham and sliced it thin and tender—sized perfectly to fit a biscuit without hanging over the edge or leaving gaps.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFry it quick in a cast iron skillet until the edges crisp, then tuck it into a fresh biscuit. Add a drizzle of honey or red-eye gravy if you're feeling ambitious. Or keep it simple—this ham doesn't need backup. It's salty, smoky, and built for mornings when you want something that tastes like Kentucky tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlso works folded into grits, scrambled eggs, or anywhere you'd use prosciutto but want that distinctly American smokehouse flavor instead.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSalt-cured and shelf stable.\u003c\/strong\u003e Ships vacuum sealed in 8 oz packages. Keeps at room temperature for up to 3 months. Refrigerate for up to 6 months, or freeze for up to 12 months for extended storage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This is a saltier cut—adjust your cooking and seasoning accordingly. That's the tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eUSDA inspected. Ships unrefrigerated.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648320680,"sku":"AM-BB-BISCUIT","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/a8f9f9cc5a96cb8efa7f28c6190e105766beba60f7171091ef2aa9d32404f473.jpg?v=1778168177"},{"product_id":"country-ham-hocks","title":"Country Ham Hocks","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBroadbent's Country Ham Seasoning Hocks – The Secret to Unforgettable Stock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is how Southern kitchens build flavor from the ground up. Broadbent's Country Ham Seasoning Hocks bring over a century of salt-curing tradition to your soups, beans, greens, and stews—turning water into liquid gold with the kind of depth you can't fake.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eToss a hock into a pot of white beans or collard greens and let it work. The salt-cured, hickory-smoked ham bone releases layers of savory, smoky richness that grocery store ham can't touch. Use it for split pea soup, black-eyed peas, cabbage, or any dish that needs a backbone of serious flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSalt-cured and built to last.\u003c\/strong\u003e These hocks are shelf stable for up to 3 months at room temperature. Refrigerate for up to 6 months, or freeze for up to 12 months for extended storage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Broadbent's products are salt-cured and will be salty in nature—that's the tradition. Adjust your recipes accordingly and let the hock do the heavy lifting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eUSDA inspected. Ships unrefrigerated.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648746664,"sku":"AM-BB-HAMHOCK","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/f9522ff2ef16af6077a7a3299db26f774daa80816bc395286bffe3a69f859a15.jpg?v=1778168177"},{"product_id":"country-ham-center-steak","title":"Country Ham Center Steak","description":"\u003ch2\u003e\u003cb\u003eCountry Ham Steak — Thick Cut, Bone-In, Full of Flavor\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eThis is the kind of ham steak that earns its place on the table. Thick-cut, bone-in, and packed with that deep country ham flavor, each one-pound steak is trimmed to a hearty \u003cspan class=\"s2\"\u003e\u003cb\u003e3\/8 inch\u003c\/b\u003e\u003c\/span\u003e and ready for a skillet that means business.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe rim of natural fat renders beautifully, giving you all the drippings you need for a proper \u003cspan class=\"s2\"\u003e\u003cb\u003ered-eye gravy\u003c\/b\u003e\u003c\/span\u003e — the way it’s been done for generations.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBroadbent’s uncooked country ham is \u003cspan class=\"s2\"\u003e\u003cb\u003eshelf-stable\u003c\/b\u003e\u003c\/span\u003e, crafted to hold its quality without refrigeration for up to \u003cspan class=\"s2\"\u003e\u003cb\u003e3 months\u003c\/b\u003e\u003c\/span\u003e, though you can chill it for up to \u003cspan class=\"s2\"\u003e\u003cb\u003e6 months\u003c\/b\u003e\u003c\/span\u003e or freeze it for a full year if you like stocking up the smart way.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eUSDA inspected and made with true country care, this is a classic ham steak built for big breakfasts, skillet suppers, or anyone who wants that unmistakable old-fashioned ham flavor done right.\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648615592,"sku":"AM-BCM-CENTERSTEAK","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/c0cbcb8152d6dda84ddfaedd47d8df97a9c84f0cd936ad01a6febc3ec55936d2.jpg?v=1778168177"},{"product_id":"country-ham-breakfast-steaks","title":"Country Ham Breakfast Steaks","description":"\u003ch3\u003e\u003cb\u003eCountry Ham Breakfast Steaks — Tender, Smoky, and Built for the Morning\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThese \u003cspan class=\"s2\"\u003e\u003cb\u003eCountry Ham Breakfast Steaks\u003c\/b\u003e\u003c\/span\u003e are cut from the hock end of the ham, where the meat is naturally tender and full of rich country ham flavor. They fill the kitchen with that unmistakable, savory aroma as they cook, and they’re just as good thrown on a hot grill as they are in a cast-iron skillet.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEach \u003cspan class=\"s2\"\u003e\u003cb\u003e10 oz package\u003c\/b\u003e\u003c\/span\u003e is vacuum-sealed and freezes beautifully, offering \u003cspan class=\"s2\"\u003e\u003cb\u003e4–6 hearty servings\u003c\/b\u003e\u003c\/span\u003e. And like all true salt-cured country ham, these steaks are \u003cspan class=\"s2\"\u003e\u003cb\u003eshelf-stable\u003c\/b\u003e\u003c\/span\u003e and may arrive warm. They do not require refrigeration, though you can refrigerate them for up to \u003cspan class=\"s2\"\u003e\u003cb\u003e6 months\u003c\/b\u003e\u003c\/span\u003e or freeze for up to \u003cspan class=\"s2\"\u003e\u003cb\u003e12 months\u003c\/b\u003e\u003c\/span\u003e to extend peak quality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eUSDA inspected daily and crafted with traditional curing methods, these ham steaks are ready for breakfast plates, biscuit sandwiches, or any moment that calls for a hit of authentic country flavor.\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648582824,"sku":"AM-BCM-BFAST","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/eada2294493b70e383959b72343bfc7509219139182b91c5ff718e36f9fd3979.jpg?v=1778168177"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/collections\/freepik__countrybreakfast-a-hearty-rustic-farmhousestyle-mo__54382.png?v=1779214393","url":"https:\/\/americanham.com\/collections\/country-ham.oembed","provider":"American Ham","version":"1.0","type":"link"}