{"title":"Gifts","description":"\u003cp\u003eHams, bacon and country ham from small American smokehouses, shipped to their door with a message from you.\u003c\/p\u003e","products":[{"product_id":"country-ham-breakfast-set","title":"Country Ham Breakfast Set","description":"\u003ch3\u003eCountry Ham Breakfast Kit\u003c\/h3\u003e\n\u003cp\u003e\n A complete country ham breakfast built the traditional way: skillet-seared ham, fresh biscuits, red eye gravy, and something sweet on the side. This kit brings together the essential components for a full, old-school morning at home, packed together and ready to deliver a serious breakfast spread.\n\u003c\/p\u003e\n\u003cp\u003e\n Two packs of Broadbent Country Ham Breakfast Steaks provide the centerpiece. Salt-cured and smoked, these steaks brown quickly in a hot skillet, releasing the savory drippings that define a proper Southern breakfast. Two packs of Broadbent Country Ham Biscuit Slices round out the ham selection, cut thin and ready to layer into warm biscuits or serve alongside the plate.\n\u003c\/p\u003e\n\u003cp\u003e\n Tait Farms Drop Biscuit Mix keeps the baking straightforward, producing tender, home-style biscuits that hold up to gravy and ham. Julia’s Pantry Red Eye Gravy Mix is designed to be prepared using the drippings from cooking the ham, creating a rich, coffee-kissed gravy that ties the plate together. A jar of Tait Farms Apple Butter adds a smooth, fruit-forward contrast, bringing a sweet balance to the salt and smoke.\n\u003c\/p\u003e\n\u003cp\u003e\n Everything arrives boxed together but individually packaged for flexible storage. The country ham products are shelf stable and do not require refrigeration until opened. Store pantry items in a cool, dry place, and refrigerate apple butter after opening.\n\u003c\/p\u003e\n\u003ch3\u003eWays to Use the Kit\u003c\/h3\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiscuits and Red Eye Gravy:\u003c\/strong\u003e Bake the biscuits, sear the ham steaks in a hot skillet, then prepare the red eye gravy in the same pan using the ham drippings. Spoon the gravy over split biscuits and serve the steaks alongside.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eCountry Ham Biscuit Sandwiches:\u003c\/strong\u003e Warm the biscuit slices and layer them inside freshly baked biscuits for classic breakfast sandwiches, with gravy on the side or spooned lightly over the top.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eSweet and Salty Plate:\u003c\/strong\u003e Serve ham steaks with warm biscuits and a generous spoonful of apple butter for a balanced combination of smoke, salt, and fruit sweetness.\n\u003c\/p\u003e\n\u003ch4\u003eSalty by nature. Here's how to handle it.\u003c\/h4\u003e\n\u003cp\u003eCountry ham is dry-cured with salt and hickory smoke, not injected with water like a spiral or honey-baked ham. That's why it keeps without refrigeration, and it's why it tastes the way it does. If this is your first country ham, expect it to be noticeably saltier than any ham from the grocery store. That's exactly why this kit pairs it with biscuits, gravy, and apple butter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe small.\u003c\/strong\u003e One breakfast steak or one biscuit slice per person is a serving. Think of the ham as the flavor on the plate, not the whole plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak if you like.\u003c\/strong\u003e 30 minutes to an hour in cold water or milk, then pat dry before it hits the skillet. Optional — plenty of folks skip it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet it do the seasoning.\u003c\/strong\u003e Skip added salt in the gravy and eggs, and lean on the butter, apple butter, and biscuits to balance it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFull instructions, including red-eye gravy from scratch: \u003ca href=\"https:\/\/americanham.com\/pages\/how-to-cook-country-ham\"\u003eHow to Cook Country Ham →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 packs Broadbent Country Ham Breakfast Steaks (10 oz each), 2 packs Broadbent Country Ham Biscuit Slices (8 oz each)\u003c\/li\u003e\n\u003cli\u003e1 bag Tait Farms Drop Biscuit Mix, 1 jar Tait Farms Apple Butter, 1 Julia’s Pantry Red Eye Gravy Mix\u003c\/li\u003e\n\u003cli\u003eServes up to 12\u003c\/li\u003e\n\u003cli\u003eHam is shelf stable and ships unrefrigerated; refrigerate apple butter after opening\u003c\/li\u003e\n\u003cli\u003eIngredients vary by item; see individual package labels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is included in the kit?\u003c\/strong\u003e\u003cbr\u003e\n1 jar Tait Farms Apple Butter, 1 bag Tait Farms Drop Biscuit Mix, 1 Julia’s Pantry Red Eye Gravy Mix, 2 packs Broadbent Country Ham Biscuit Slices, 2 packs Broadbent Country Ham Breakfast Steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does it serve?\u003c\/strong\u003e\u003cbr\u003e\nThe kit can serve up to 12 people depending on portion size and how it is prepared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs country ham salty?\u003c\/strong\u003e\u003cbr\u003e\nYes. Country ham is dry-cured with salt and is noticeably saltier than a spiral or honey-baked ham. Serve small portions, skip added salt in what you cook with it, and soak slices 30 minutes to an hour in cold water or milk if you'd like it milder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the ham products require refrigeration?\u003c\/strong\u003e\u003cbr\u003e\nNo. The country ham products are shelf stable and do not require refrigeration until opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should the red eye gravy be prepared?\u003c\/strong\u003e\u003cbr\u003e\nAfter searing the ham steaks in a skillet, prepare the gravy using the mix and incorporate the ham drippings for depth and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this intended as a gift?\u003c\/strong\u003e\u003cbr\u003e\nYes. It is packaged as a ready-to-give breakfast set or as a complete kit for a memorable morning at home.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\"@type\": \"Question\", \"name\": \"What is included in the kit?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1 jar Tait Farms Apple Butter, 1 bag Tait Farms Drop Biscuit Mix, 1 Julia’s Pantry Red Eye Gravy Mix, 2 packs Broadbent Country Ham Biscuit Slices, 2 packs Broadbent Country Ham Breakfast Steaks.\"}},\n {\"@type\": \"Question\", \"name\": \"How many people does it serve?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The kit can serve up to 12 people depending on portion size.\"}},\n {\"@type\": \"Question\", \"name\": \"Is country ham salty?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Country ham is dry-cured with salt and is noticeably saltier than a spiral or honey-baked ham. Serve small portions, skip added salt in what you cook with it, and soak slices 30 minutes to an hour in cold water or milk if you'd like it milder.\"}},\n {\"@type\": \"Question\", \"name\": \"Do the ham products require refrigeration?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The country ham products are shelf stable and do not require refrigeration until opened.\"}},\n {\"@type\": \"Question\", \"name\": \"How should the red eye gravy be prepared?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Prepare the gravy using the mix and incorporate the drippings from searing the ham steaks for authentic flavor.\"}},\n {\"@type\": \"Question\", \"name\": \"Is this intended as a gift?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It is packaged as a ready-to-give breakfast set or as a complete kit for a memorable morning at home.\"}}\n ]\n}\n\u003c\/script\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bundles\"\u003eExplore more Bundles →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648222376,"sku":"AM-BFAST-GIFT-DRY","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/freepik__combine-all-reference-images-to-create-a-country-h__24579.png?v=1778168177"},{"product_id":"hickory-smoked-bacon-broadbents-country-meats","title":"Hickory Smoked Country Bacon","description":"\u003ch3\u003eHickory Smoked Country Bacon (14 oz)\u003c\/h3\u003e\n\u003cp\u003eThis is dry cured, hickory smoked bacon made in the old American tradition. Salt forward, deeply smoky, and built on patience rather than shortcuts.\u003c\/p\u003e\n\u003cp\u003eUnlike most grocery store bacon, which is wet cured and designed to be mild, this bacon is dry cured. That difference shows up immediately in the pan. The slices stay meaty. The flavor is concentrated. The smoke carries through the pork instead of sitting on the surface.\u003c\/p\u003e\n\u003cp\u003eThe cure is simple and purposeful, allowing the pork and smoke to do the work. The result is bacon that seasons a meal as much as it fills a plate. A few slices are enough to anchor breakfast, sharpen a sandwich, or bring depth to beans, greens, or soups.\u003c\/p\u003e\n\u003cp\u003eBecause it is salt cured, this bacon is shelf stable. Refrigeration is recommended after opening to maintain quality, but the curing process gives it a flexibility that modern bacon no longer has.\u003c\/p\u003e\n\u003ch4\u003eCountry bacon runs salty. Even for bacon.\u003c\/h4\u003e\n\u003cp\u003eThis is dry-cured country bacon—the same salt cure and hickory smoke Broadbent uses on their country ham. Grocery store bacon is wet-cured and pumped with water to keep it mild. This isn't. Expect it to be noticeably saltier than the bacon you're used to. If you're new to it, a few things help:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse less than you think.\u003c\/strong\u003e Two or three slices season a plate. It's built to flavor eggs, beans, greens, and sandwiches, not to be eaten by the half-pound.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook it lower and slower.\u003c\/strong\u003e Dry-cured bacon carries less water, so it browns fast. Medium-low heat keeps it from going from crisp to scorched.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkip added salt\u003c\/strong\u003e in anything you cook with it. The bacon has it covered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003eThis bacon is produced in western Kentucky by Broadbent B \u0026amp; B Foods, where dry cured pork has been a working craft for more than a century. The same restraint, time, and discipline that define traditional country ham production shape the bacon as well. Simple cures. Real smoke. No rushing.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e14 oz package, pre-sliced, vacuum sealed\u003c\/li\u003e\n\u003cli\u003eDry-cured and hickory-smoked by Broadbent B \u0026amp; B Foods, Kuttawa, Kentucky\u003c\/li\u003e\n\u003cli\u003eShelf stable: up to 3 months at room temperature, 6 months refrigerated, 12 months frozen\u003c\/li\u003e\n\u003cli\u003eShips unrefrigerated and may arrive warm. USDA inspected\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003ePork, salt, sugar, sodium nitrite\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs this bacon salty?\u003c\/strong\u003e\u003cbr\u003eYes—noticeably saltier than grocery store bacon, even by bacon standards. It is dry cured with salt by design, the same way country ham is. That salinity is what gives it depth and makes it useful beyond breakfast. Use fewer slices than you would with regular bacon, and skip added salt in whatever you cook with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eIt is shelf stable due to the curing process. Refrigeration after opening is recommended for best quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from grocery store bacon?\u003c\/strong\u003e\u003cbr\u003eMost grocery store bacon is wet cured and designed to be mild. This bacon is dry cured, which concentrates flavor, firms the texture, and allows the smoke to fully integrate into the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat kind of smoke flavor does it have?\u003c\/strong\u003e\u003cbr\u003eIt is smoked with hickory wood, producing a deep, steady smoke that supports the pork rather than overpowering it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eKuttawa, Kentucky.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\"@type\": \"Question\", \"name\": \"Is this bacon salty?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, noticeably saltier than grocery store bacon. It is dry cured with salt by design, the same way country ham is. Use fewer slices and skip added salt in whatever you cook with it.\"}},\n {\"@type\": \"Question\", \"name\": \"Does it need to be refrigerated?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is shelf stable due to the curing process, though refrigeration after opening is recommended.\"}},\n {\"@type\": \"Question\", \"name\": \"How is this different from grocery store bacon?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Most grocery store bacon is wet cured and mild. This bacon is dry cured, resulting in more concentrated flavor and a firmer texture.\"}},\n {\"@type\": \"Question\", \"name\": \"What kind of smoke flavor does it have?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is smoked with hickory wood, producing a deep, steady smoke.\"}},\n {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Kuttawa, Kentucky.\"}}\n ]\n}\n\u003c\/script\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bacon-1\"\u003eExplore more Bacon →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648156840,"sku":"AM-BB-HICKORYBACON14","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/image_2509ae8a-2c70-40fa-b971-2457ce5ced3c.webp?v=1783611865"},{"product_id":"brown-sugar-honey-heritage-bacon-broadbents","title":"Brown Sugar \u0026 Honey Heritage Bacon","description":"\u003ch3\u003eBrown Sugar Honey Heritage Bacon (14 oz)\u003c\/h3\u003e\n\u003cp\u003eA sweet-cured bacon that balances smoke, salt, and caramelized depth without losing the character of the pork. Brown sugar and honey round the edges, while slow smoking over hardwood gives the slices a steady, savory backbone.\u003c\/p\u003e\n\u003cp\u003eThe cure works its way through the meat before smoking, allowing sweetness to integrate rather than coat the surface. In the pan, the sugars gently caramelize, forming crisp edges while the interior remains meaty and structured.\u003c\/p\u003e\n\u003cp\u003eCut thick enough to hold its shape and sliced for practical cooking, it performs as well at breakfast as it does layered into sandwiches or wrapped around roasted vegetables. The balance of sweet and smoke makes it versatile without drifting into candy-like territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips room temperature.\u003c\/strong\u003e Like all of Broadbent's dry-cured bacon, it's shelf stable and ships without dry ice, so it may arrive warm. That's normal. Refrigerate after opening.\u003c\/p\u003e\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003eProduced by Broadbent, a Kentucky smokehouse known for traditional curing and slow smoking. The process favors time and measured seasoning, resulting in bacon that carries both sweetness and depth with restraint.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e14 oz package, sliced\u003c\/li\u003e\n\u003cli\u003eSweet-cured with brown sugar and honey, slow-smoked over hardwood\u003c\/li\u003e\n\u003cli\u003eMade by Broadbent B \u0026amp; B Foods, Kuttawa, Kentucky (est. 1909)\u003c\/li\u003e\n\u003cli\u003eCured and smoked, not fully cooked\u003c\/li\u003e\n\u003cli\u003eShelf stable until opened; refrigerate after opening\u003c\/li\u003e\n\u003cli\u003eShips unrefrigerated and may arrive warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePork, salt, brown sugar, honey, sodium nitrite\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs this bacon very sweet?\u003c\/strong\u003e\u003cbr\u003eIt has noticeable sweetness from brown sugar and honey, but it remains balanced by salt and smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it fully cooked?\u003c\/strong\u003e\u003cbr\u003eNo. It is cured and smoked but should be cooked thoroughly before serving. Because of the sugar in the cure, keep the heat at medium or below so the edges caramelize instead of burning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the texture like?\u003c\/strong\u003e\u003cbr\u003eMeaty and structured, with crisp edges when pan-fried and a tender center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eNot until opened. It's dry-cured and shelf stable, ships at room temperature, and may arrive warm. That's normal. Refrigerate after opening, or freeze it for longer storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it \"heritage\"?\u003c\/strong\u003e\u003cbr\u003eThe term reflects a traditional approach to curing and smoking rather than rapid industrial processing.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bacon-1\"\u003eExplore more Bacon →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648189608,"sku":"AM-BB-BRNSUG-BACON","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/freepik__a-vintage-distressed-wooden-cutting-board-on-a-rus__12361.png?v=1778168177"},{"product_id":"country-ham-starter-pack-broadbents","title":"Country Ham Starter Pack","description":"\u003ch3\u003eCountry Ham Starter Pack – 115 Years of Kentucky Tradition\u003c\/h3\u003e\n\u003cp\u003eThis is how you stock a serious kitchen. Eight essential cuts from one of Kentucky's most decorated smokehouses: 23-time Grand Champion at the Kentucky State Fair, award-winning at the International Fancy Food Show, and still curing hams the way they did in 1909.\u003c\/p\u003e\n\u003cp\u003eBiscuit slices and pepper bacon take care of breakfast. Center steaks and seasoning hocks cover dinner. Sliced Hillbilly Prosciutto goes straight onto the board. All of it dry-cured and hickory smoked, and all of it keeps.\u003c\/p\u003e\n\u003cp\u003eIt's the easiest way into country ham, and a gift that lasts well past the holidays.\u003c\/p\u003e\n\u003ch4\u003eSalty by nature. Here's how to handle it.\u003c\/h4\u003e\n\u003cp\u003eEverything in this pack is dry-cured with salt and hickory smoke, not injected with water like a spiral or honey-baked ham or grocery store bacon. That's why it keeps without refrigeration, and it's why it tastes the way it does. If this is your first country ham, expect it to be noticeably saltier than anything from the grocery store. A few things that help:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice thin, serve small.\u003c\/strong\u003e Two or three thin pieces is a serving. Think prosciutto, not a holiday ham slab.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak if you like.\u003c\/strong\u003e Steaks and biscuit slices: 30 minutes to 2 hours in cold water or milk, then pat dry. Optional — plenty of folks skip it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet it do the seasoning.\u003c\/strong\u003e Skip added salt in anything you cook with it—especially the pot of beans or greens the hocks go into. Pair it with biscuits, eggs, grits, or something sweet like honey or apple butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFull instructions for every cut in the box: \u003ca href=\"https:\/\/americanham.com\/pages\/how-to-cook-country-ham\"\u003eHow to Cook Country Ham →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEight vacuum-sealed cuts from Broadbent B \u0026amp; B Foods, Kuttawa, Kentucky: country ham biscuit slices, center steaks, seasoning hocks, pepper bacon, and Hillbilly Prosciutto\u003c\/li\u003e\n\u003cli\u003eEverything is dry-cured and hickory-smoked\u003c\/li\u003e\n\u003cli\u003eShelf stable: up to 3 months at room temperature, 6 months refrigerated, 12 months frozen\u003c\/li\u003e\n\u003cli\u003eShips unrefrigerated and may arrive warm. USDA inspected\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it salty?\u003c\/strong\u003e\u003cbr\u003eYes. Everything in the box is dry-cured with salt, the way country ham has always been made. Serve small portions, soak the steaks and slices if you'd like them milder, and skip added salt in whatever you cook with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eNot until opened. It ships at room temperature and may arrive warm. That's normal for salt-cured products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e\u003cbr\u003eYes. It ships unrefrigerated, keeps for months, and covers breakfast, dinner, and the charcuterie board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady for the whole thing?\u003c\/strong\u003e Go big with a \u003ca href=\"https:\/\/americanham.com\/products\/whole-country-ham-broadbents-country-meats\"\u003eWhole Country Ham\u003c\/a\u003e, or the prosciutto-style \u003ca href=\"https:\/\/americanham.com\/products\/heritage-dry-cured-country-ham\"\u003eHeritage Dry Cured Country Ham\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/country-ham\"\u003eExplore more Country Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648386216,"sku":"AM-BB-SAMPLER2","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/505Lg.jpg?v=1778168177"},{"product_id":"whole-country-ham-broadbents-country-meats","title":"Whole Country Ham","description":"\u003ch3\u003eGrand Champion Country Ham - Whole, Uncooked (16-18 lbs) - Broadbent\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTwenty-three-time State Fair champion. Hand-cured, hickory-smoked, aged to perfection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the country ham that's won the Kentucky State Fair Grand Champion title 23 times—more than any other producer in the competition's history. Broadbent's whole uncooked country ham is hand-rubbed with a proprietary cure, aged longer than most commercial operations dare, and hickory-smoked over weeks until that rich, nutty aroma comes through in every slice. This isn't a mass-market product. It's a bone-in, salt-cured masterpiece that demands patience, respect, and a willingness to learn the old ways of Southern ham preparation. It is salty by nature, and it is nothing like a spiral or honey-baked ham—see the notes below before you buy. Broadbent has been dry-curing country ham in Kuttawa, Kentucky since 1909, and their methods haven't changed—because when you're this good, you don't need to. This is the ham that sold for $10.5 million at a 2024 charity auction. That's not hyperbole. That's championship pedigree.\u003c\/p\u003e\n\u003cp\u003eBake it whole for Christmas or Thanksgiving and glaze it with brown sugar and honey, or have it sliced into steaks for red-eye gravy and biscuits all winter long. Either way, it's the centerpiece your guests will remember for years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is heritage. This is craft. This is the ham that sold for millions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eSalty by nature. Here's how to handle it.\u003c\/h4\u003e\n\u003cp\u003eCountry ham is dry-cured with salt and hickory smoke, not injected with water like a spiral or honey-baked ham. That's why it keeps without refrigeration, and it's why it tastes the way it does. Expect it to be noticeably saltier than any ham from the grocery store.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice thin, serve small.\u003c\/strong\u003e Two or three thin pieces is a serving. Think prosciutto, not a holiday ham slab. A whole ham like this feeds a crowd—plan on 40 or more servings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak before baking whole.\u003c\/strong\u003e Scrub the ham, then soak it 12–24 hours in cold water, changing the water once or twice. This is the traditional step that pulls the salt back to where most people like it. Slicing it into steaks instead? Soak the steaks 30 minutes to 2 hours in cold water or milk—or skip it, plenty of folks do.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet it do the seasoning.\u003c\/strong\u003e Skip added salt in anything you cook with it. Pair it with biscuits, eggs, grits, beans, greens, or something sweet like honey or apple butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFull instructions for soaking, slicing, frying, and baking whole: \u003ca href=\"https:\/\/americanham.com\/pages\/how-to-cook-country-ham\"\u003eHow to Cook Country Ham →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhole bone-in country ham, uncooked, 16–18 lbs\u003c\/li\u003e\n\u003cli\u003eDry-cured, aged, and hickory-smoked by Broadbent B \u0026amp; B Foods, Kuttawa, Kentucky\u003c\/li\u003e\n\u003cli\u003eServes 40+ when sliced thin\u003c\/li\u003e\n\u003cli\u003eShips unrefrigerated. Store in a cool, dry place; it keeps for months and gets drier and saltier as it ages\u003c\/li\u003e\n\u003cli\u003eUSDA inspected\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs this ham salty?\u003c\/strong\u003e\u003cbr\u003eYes. It is dry-cured with salt, the way country ham has been made for two centuries. Soak it 12–24 hours before baking and slice it thin, and it lands where most people like it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eNo. Keep it in a cool, dry place until you're ready to cook it. Once cooked, refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThere's mold on the outside. Is that normal?\u003c\/strong\u003e\u003cbr\u003eYes. A little surface mold is normal on an aged country ham. Scrub it off with a stiff brush and warm water before soaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I have to cook it?\u003c\/strong\u003e\u003cbr\u003eThis ham is meant to be cooked—baked whole or sliced and fried. If you want a country ham to slice and eat as-is, see the prosciutto-style Heritage Dry Cured Country Ham below.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew to country ham?\u003c\/strong\u003e Start with the \u003ca href=\"https:\/\/americanham.com\/products\/country-ham-starter-pack-broadbents\"\u003eCountry Ham Starter Pack\u003c\/a\u003e. \u003cstrong\u003eWant one you can slice and eat as-is?\u003c\/strong\u003e Try the prosciutto-style \u003ca href=\"https:\/\/americanham.com\/products\/heritage-dry-cured-country-ham\"\u003eHeritage Dry Cured Country Ham\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/country-ham\"\u003eExplore more Country Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648451752,"sku":"AM-BB-WHOLE-COUNTRY-HAM","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/RCTHM.jpg?v=1778168177"},{"product_id":"hillbilly-prosciutto","title":"Hillbilly Prosciutto","description":"\u003cp\u003eThis prosciutto leans bolder than its Italian counterparts, with a deeper, more robust character built through time and restraint. A carefully balanced salt and spice cure gives the meat a savory backbone, subtle sweetness, and a gentle smoky edge that becomes more pronounced the longer it ages.\u003c\/p\u003e\n\u003cp\u003eExtended curing also gives this prosciutto a slightly firmer texture than traditional Italian styles. It’s sliced thin for a tender, satisfying bite that stays clean on the palate, never greasy, while retaining just enough marbling to carry real depth of flavor.\u003c\/p\u003e\n\u003cp\u003eThis is prosciutto made with patience and purpose. Rich, composed, and unmistakably full-bodied, it rewards those who appreciate cured meat with structure, nuance, and staying power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalty by nature.\u003c\/strong\u003e This is dry-cured country ham sliced prosciutto-thin, and it's saltier and bolder than the Italian prosciutto you'd find at the deli counter. Serve it the same way: a few thin slices at a time, at room temperature, with something to balance it—melon, a soft cheese, a biscuit with butter, or a drizzle of honey. A little goes a long way.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePre-sliced, ready to eat, no cooking needed\u003c\/li\u003e\n\u003cli\u003eDry-cured and hickory-smoked by Broadbent B \u0026amp; B Foods, Kuttawa, Kentucky\u003c\/li\u003e\n\u003cli\u003eShelf stable until opened; refrigerate after opening\u003c\/li\u003e\n\u003cli\u003eShips unrefrigerated and may arrive warm. USDA inspected\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDo I cook it?\u003c\/strong\u003e\u003cbr\u003eNo. Like Italian prosciutto, it's cured and ready to eat. Bring it to room temperature and serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it salty?\u003c\/strong\u003e\u003cbr\u003eYes, more so than Italian prosciutto. Serve a few thin slices with something sweet, creamy, or buttery alongside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from the Heritage Dry Cured Country Ham?\u003c\/strong\u003e\u003cbr\u003eBoth are prosciutto-style. This one is Broadbent's traditional cure, sliced and ready to go. The \u003ca href=\"https:\/\/americanham.com\/products\/heritage-dry-cured-country-ham\"\u003eHeritage\u003c\/a\u003e is a whole heritage-breed ham with a lighter, sweeter cure that you slice yourself.\u003c\/p\u003e\n\u003cp\u003eMore on country ham: \u003ca href=\"https:\/\/americanham.com\/pages\/how-to-cook-country-ham\"\u003eHow to Cook Country Ham →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/country-ham\"\u003eExplore more Country Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648255144,"sku":"AM-BB-HILLBILLY","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/ce14607272e5b8dbbeb8e22abfefe4b9ed9d27d6ae7966170917428f2043bf43.png?v=1778168177"},{"product_id":"heritage-dry-cured-country-ham","title":"Heritage Dry Cured Country Ham","description":"\u003ch3\u003eHeritage Dry Cured Country Ham – The Original Frontier Charcuterie\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBefore prosciutto was shipped here. Before jamón made it to American tables. Before European charcuterie was even an option... there was country ham.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is America's original dry-cured pork, born in Appalachian hills where families salted and hung hams not for craft, but for survival. No fancy curing chambers. No temperature-controlled rooms. Just salt, time, and air — the same method that's kept families alive through brutal winters for centuries before refrigeration was even a concept.\u003c\/p\u003e\n\u003cp\u003eThis is \u003cstrong\u003eheritage breed country ham\u003c\/strong\u003e — made from pasture-raised, old-line pigs like Berkshire, Duroc, and Red Wattle that were raised before industrial farming bred marbling and flavor out in favor of leanness. These are the breeds that built American charcuterie when fat actually meant something. No hormones. No antibiotics. No shortcuts. Just pigs raised on pasture with space, sunshine, and an all-natural diet.\u003c\/p\u003e\n\u003cp\u003eAnd this isn't traditional country ham either — the deeply salty kind that's meant for the skillet and usually gets a soak before cooking.\u003c\/p\u003e\n\u003cp\u003eNo, this is \u003cstrong\u003eprosciutto-style country ham\u003c\/strong\u003e. Lighter cure. Sweeter balance. Aged 12-18 months and lightly smoked for complexity without overpowering the meat. The result is a ham that's meant to be sliced paper-thin and enjoyed — straight onto a board, draped over melon, or layered into biscuits without ever seeing a skillet.\u003c\/p\u003e\n\u003cp\u003eIt's the American answer to prosciutto, built with frontier grit and heritage genetics. Salt-cured for preservation. Aged long enough to develop the deep, umami-rich complexity that only time can create. This is what happens when Appalachian tradition meets old-world technique and nobody compromises on the ham.\u003c\/p\u003e\n\u003cp\u003eOld World technique. Heritage breed backbone. Built to rival prosciutto, but only in the way that Kentuckians can do it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This ham is prosciutto-style and meant to be sliced paper-thin and eaten uncooked. It's sweeter and lighter than traditional country ham but still boldly flavored. If you're used to grocery store prosciutto, expect more intensity. If you're used to traditional country ham, expect more finesse.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhole bone-in heritage-breed country ham, prosciutto-style cure, aged 12–18 months, lightly smoked\u003c\/li\u003e\n\u003cli\u003eFrom Broadbent B \u0026amp; B Foods, Kuttawa, Kentucky\u003c\/li\u003e\n\u003cli\u003eReady to eat: slice paper-thin, no cooking needed\u003c\/li\u003e\n\u003cli\u003eShips unrefrigerated. Store in a cool, dry place; wrap the cut face and refrigerate once you start slicing\u003c\/li\u003e\n\u003cli\u003eUSDA inspected\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDo I cook it?\u003c\/strong\u003e\u003cbr\u003eNo. Slice it paper-thin and serve at room temperature, the way you would prosciutto or jamón.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I slice a whole ham this thin?\u003c\/strong\u003e\u003cbr\u003eA long, sharp slicing knife and patience. Trim the skin and fat from the section you're working on, then shave thin slices across the grain. A ham stand helps but isn't required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it salty?\u003c\/strong\u003e\u003cbr\u003eIt's a lighter, sweeter cure than traditional country ham, but it's still dry-cured pork. Expect more intensity than deli prosciutto, and serve it with melon, cheese, or a buttered biscuit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThere's mold on the outside. Is that normal?\u003c\/strong\u003e\u003cbr\u003eYes. A little surface mold is normal on an aged ham. Wipe it off with a cloth dampened with vinegar or scrub with a brush before slicing.\u003c\/p\u003e\n\u003cp\u003eMore on country ham, including the cooking cuts: \u003ca href=\"https:\/\/americanham.com\/pages\/how-to-cook-country-ham\"\u003eHow to Cook Country Ham →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrefer a country ham you cook?\u003c\/strong\u003e The \u003ca href=\"https:\/\/americanham.com\/products\/whole-country-ham-broadbents-country-meats\"\u003eWhole Country Ham\u003c\/a\u003e is Broadbent's Grand Champion, made for baking whole or frying as steaks.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/country-ham\"\u003eExplore more Country Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648418984,"sku":"AM-BB-WHOLE-HERITAGE","price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/freepik__a-whole-cured-ham-is-presented-on-a-wooden-cutting__71870.jpg?v=1778168177"},{"product_id":"hickory-smoked-pepper-bacon","title":"Peppered Country Bacon 14oz","description":"\u003ch3\u003eBroadbent's Hickory Smoked Pepper Bacon – Award-Winning Since 1909\u003c\/h3\u003e\n\u003cp\u003eThis is the bacon that made judges at the International Fancy Food Show stop mid-bite. Twice. Broadbent's Pepper Bacon took home \"Outstanding Meat, Pate \u0026amp; Seafood\" against the best in the world—and it's been the bacon of choice for serious cooks ever since.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sets it apart:\u003c\/strong\u003e Hand-rubbed with Broadbent's proprietary pepper blend, dry-cured in the tradition passed down since 1909, then hickory smoked until it reaches that perfect balance of sweet, salty, and heat. This isn't grocery store bacon. This is 115 years of Kentucky craftsmanship in every strip.\u003c\/p\u003e\n\u003cp\u003eLay it across a BLT and watch it steal the show. Crumble it over salads, baked potatoes, or pasta. Toss it into mac and cheese or scrambled eggs when breakfast needs elevation. Anywhere you want bacon with swagger, this is the move.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips room temperature.\u003c\/strong\u003e Dry-cured bacon doesn't require refrigeration and has a 3-month shelf life at room temp. Refrigerate for up to 6 months, or freeze for up to 12 months for extended storage.\u003c\/p\u003e\n\u003ch4\u003eCountry bacon runs salty. Even for bacon.\u003c\/h4\u003e\n\u003cp\u003eThis is dry-cured country bacon—the same salt cure and hickory smoke Broadbent uses on their country ham. Grocery store bacon is wet-cured and pumped with water to keep it mild. This isn't. Expect it to be noticeably saltier than the bacon you're used to, with the pepper on top of that. If you're new to it, a few things help:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse less than you think.\u003c\/strong\u003e Two or three slices season a plate. It's built to flavor eggs, beans, greens, and sandwiches, not to be eaten by the half-pound.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook it lower and slower.\u003c\/strong\u003e Dry-cured bacon carries less water, so it browns fast. Medium-low heat keeps it from going from crisp to scorched.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkip added salt\u003c\/strong\u003e in anything you cook with it. The bacon has it covered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e14 oz package, pre-sliced, vacuum sealed\u003c\/li\u003e\n\u003cli\u003eDry-cured with Broadbent's pepper blend and hickory-smoked by Broadbent B \u0026amp; B Foods, Kuttawa, Kentucky\u003c\/li\u003e\n\u003cli\u003eShelf stable: up to 3 months at room temperature, 6 months refrigerated, 12 months frozen\u003c\/li\u003e\n\u003cli\u003eShips unrefrigerated and may arrive warm. USDA inspected\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs this bacon salty?\u003c\/strong\u003e\u003cbr\u003eYes—noticeably saltier than grocery store bacon, even by bacon standards. It is dry cured with salt by design, the same way country ham is. Use fewer slices than you would with regular bacon, and skip added salt in whatever you cook with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003eCracked black pepper heat, not chili heat. Warm and peppery, not hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eNot until opened. It ships at room temperature and may arrive warm. That's normal for a dry-cured product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from grocery store bacon?\u003c\/strong\u003e\u003cbr\u003eMost grocery store bacon is wet cured and designed to be mild. This bacon is dry cured, which concentrates flavor, firms the texture, and lets the smoke soak all the way into the meat.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bacon-1\"\u003eExplore more Bacon →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648287912,"sku":"AM-BB-PEPPERBACON","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/bbpepper1.webp?v=1788364621"},{"product_id":"country-ham-center-steak","title":"Country Ham Center Steak","description":"\u003ch3\u003e\u003cstrong\u003eCountry Ham Steak — Thick Cut, Bone-In, Full of Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the kind of ham steak that earns its place on the table. Thick-cut, bone-in, and packed with that deep country ham flavor, each one-pound steak is trimmed to a hearty \u003cstrong\u003e3\/8 inch\u003c\/strong\u003e and ready for a skillet that means business.\u003c\/p\u003e\n\u003cp\u003eThe rim of natural fat renders beautifully, giving you all the drippings you need for a proper \u003cstrong\u003ered-eye gravy\u003c\/strong\u003e — the way it’s been done for generations.\u003c\/p\u003e\n\u003cp\u003eBroadbent’s uncooked country ham is \u003cstrong\u003eshelf-stable\u003c\/strong\u003e, crafted to hold its quality without refrigeration for up to \u003cstrong\u003e3 months\u003c\/strong\u003e, though you can chill it for up to \u003cstrong\u003e6 months\u003c\/strong\u003e or freeze it for a full year if you like stocking up the smart way.\u003c\/p\u003e\n\u003cp\u003eUSDA inspected and made with true country care, this is a classic ham steak built for big breakfasts, skillet suppers, or anyone who wants that unmistakable old-fashioned ham flavor done right.\u003c\/p\u003e\n\u003ch4\u003eSalty by nature. Here's how to handle it.\u003c\/h4\u003e\n\u003cp\u003eCountry ham is dry-cured with salt and hickory smoke, not injected with water like a spiral or honey-baked ham. That's why it keeps without refrigeration, and it's why it tastes the way it does. Expect it to be noticeably saltier than any ham from the grocery store.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe small.\u003c\/strong\u003e One steak feeds two to three people. Think of it as the flavor on the plate, not the whole plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak if you like.\u003c\/strong\u003e 30 minutes to 2 hours in cold water or milk, then pat dry before it hits the skillet. Optional — plenty of folks skip it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet it do the seasoning.\u003c\/strong\u003e Skip added salt in anything you cook with it. Pair it with biscuits, eggs, grits, beans, greens, or something sweet like honey or apple butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFull instructions, including red-eye gravy: \u003ca href=\"https:\/\/americanham.com\/pages\/how-to-cook-country-ham\"\u003eHow to Cook Country Ham →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOne bone-in center-cut country ham steak, 1 lb, 3\/8 inch thick, vacuum sealed\u003c\/li\u003e\n\u003cli\u003eDry-cured and hickory-smoked by Broadbent B \u0026amp; B Foods, Kuttawa, Kentucky\u003c\/li\u003e\n\u003cli\u003eServes 2–3\u003c\/li\u003e\n\u003cli\u003eShelf stable: up to 3 months at room temperature, 6 months refrigerated, 12 months frozen\u003c\/li\u003e\n\u003cli\u003eShips unrefrigerated and may arrive warm. USDA inspected\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it salty?\u003c\/strong\u003e\u003cbr\u003eYes. It is dry-cured with salt, the way country ham has always been made. Soak it if you'd like it milder, and skip added salt in whatever you cook with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I cook it?\u003c\/strong\u003e\u003cbr\u003ePat dry, then fry in a hot cast-iron skillet about 3–4 minutes a side until the fat renders and the edges crisp. No oil needed. Pour a half cup of coffee into the drippings for red-eye gravy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eNot until opened. It ships at room temperature and may arrive warm. That's normal for a salt-cured product.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/country-ham\"\u003eExplore more Country Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648615592,"sku":"AM-BCM-CENTERSTEAK","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/c0cbcb8152d6dda84ddfaedd47d8df97a9c84f0cd936ad01a6febc3ec55936d2.jpg?v=1778168177"},{"product_id":"country-ham-breakfast-steaks","title":"Country Ham Breakfast Steaks","description":"\u003ch3\u003e\u003cstrong\u003eCountry Ham Breakfast Steaks — Tender, Smoky, and Built for the Morning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThese \u003cstrong\u003eCountry Ham Breakfast Steaks\u003c\/strong\u003e are cut from the hock end of the ham, where the meat is naturally tender and full of rich country ham flavor. They fill the kitchen with that unmistakable, savory aroma as they cook, and they’re just as good thrown on a hot grill as they are in a cast-iron skillet.\u003c\/p\u003e\n\u003cp\u003eEach \u003cstrong\u003e10 oz package\u003c\/strong\u003e is vacuum-sealed and freezes beautifully, offering \u003cstrong\u003e4–6 hearty servings\u003c\/strong\u003e. And like all true salt-cured country ham, these steaks are \u003cstrong\u003eshelf-stable\u003c\/strong\u003e and may arrive warm. They do not require refrigeration, though you can refrigerate them for up to \u003cstrong\u003e6 months\u003c\/strong\u003e or freeze for up to \u003cstrong\u003e12 months\u003c\/strong\u003e to extend peak quality.\u003c\/p\u003e\n\u003cp\u003eUSDA inspected daily and crafted with traditional curing methods, these ham steaks are ready for breakfast plates, biscuit sandwiches, or any moment that calls for a hit of authentic country flavor.\u003c\/p\u003e\n\u003ch4\u003eSalty by nature. Here's how to handle it.\u003c\/h4\u003e\n\u003cp\u003eCountry ham is dry-cured with salt and hickory smoke, not injected with water like a spiral or honey-baked ham. That's why it keeps without refrigeration, and it's why it tastes the way it does. Expect it to be noticeably saltier than any ham from the grocery store.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe small.\u003c\/strong\u003e One steak per person is plenty. Think of it as the flavor on the plate, not the whole plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak if you like.\u003c\/strong\u003e 30 minutes to 2 hours in cold water or milk, then pat dry before it hits the skillet. Optional — plenty of folks skip it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet it do the seasoning.\u003c\/strong\u003e Skip added salt in anything you cook with it. Pair it with biscuits, eggs, grits, or something sweet like honey or apple butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFull instructions, including red-eye gravy: \u003ca href=\"https:\/\/americanham.com\/pages\/how-to-cook-country-ham\"\u003eHow to Cook Country Ham →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e10 oz package of hock-end country ham steaks, vacuum sealed\u003c\/li\u003e\n\u003cli\u003eDry-cured and hickory-smoked by Broadbent B \u0026amp; B Foods, Kuttawa, Kentucky\u003c\/li\u003e\n\u003cli\u003e4–6 servings\u003c\/li\u003e\n\u003cli\u003eShelf stable: up to 3 months at room temperature, 6 months refrigerated, 12 months frozen\u003c\/li\u003e\n\u003cli\u003eShips unrefrigerated and may arrive warm. USDA inspected\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it salty?\u003c\/strong\u003e\u003cbr\u003eYes. It is dry-cured with salt, the way country ham has always been made. Soak it if you'd like it milder, and skip added salt in whatever you cook with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I cook it?\u003c\/strong\u003e\u003cbr\u003ePat dry, then fry in a hot cast-iron skillet 2–3 minutes a side until the edges crisp. No oil needed. Pour a half cup of coffee into the drippings for red-eye gravy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eNot until opened. It ships at room temperature and may arrive warm. That's normal for a salt-cured product.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/country-ham\"\u003eExplore more Country Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648582824,"sku":"AM-BCM-BFAST","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/eada2294493b70e383959b72343bfc7509219139182b91c5ff718e36f9fd3979.jpg?v=1778168177"},{"product_id":"traditional-summer-sausage-24oz","title":"Traditional Summer Sausage (24oz)","description":"\u003ch3\u003eOssian Summer Sausage – Classic Flavor. Time-Tested Tradition.\u003c\/h3\u003e\n\u003cp\u003eOur 24oz Summer Sausage is a staple for gatherings, road trips, and snack boards—crafted the old-fashioned way with a time-honored blend of beef and pork, then slow-smoked to a balanced finish.\u003c\/p\u003e\n\u003cp\u003eIt’s bold but approachable. Smoky but never overpowering. Whether you’re slicing it for a casual lunch, pairing it with sharp cheese and crackers, or cutting thick rounds for sandwiches and snacks, this sausage brings real smokehouse flavor to every bite.\u003c\/p\u003e\n\u003cp\u003eFully cooked and ready to serve, it’s a reliable favorite that holds up across the seasons. No frills—just rich, meaty satisfaction made the way it ought to be.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e24 oz smoked summer sausage, beef and pork\u003c\/li\u003e\n\u003cli\u003eNaturally smoked and fully cooked by Ossian Smoked Meats, Ossian, Indiana (est. 1946)\u003c\/li\u003e\n\u003cli\u003eReady to slice for charcuterie, sandwiches, or snacking\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and ships frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it fully cooked?\u003c\/strong\u003e\u003cbr\u003eYes. Slice and serve, cold or at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eIt arrives frozen. Keep frozen, or thaw in the refrigerator. Once opened, wrap tightly and refrigerate; use within about three weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat goes with it?\u003c\/strong\u003e\u003cbr\u003eSharp cheddar, a good mustard, pickles, and plain crackers. It's built for a board, a cooler, or a glovebox.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/smoked-meats\"\u003eExplore more Smoked Meats →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505648681128,"sku":"AM-OS-SUMMER-SAUSAGE","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/1586123244_5e8a51ec97701.jpg?v=1778168177"},{"product_id":"old-fashioned-boneless-whole-ham-11lb","title":"Old Fashioned Boneless Whole Ham (11lb)","description":"\u003ch3\u003eOld-Fashioned Smoked Ham – The Showstopper Your Family Deserves\u003c\/h3\u003e\n\u003cp\u003eThis is the one they’ll talk about all year. The full-size Old-Fashioned Boneless Smoked Ham from Ossian Meats is a commanding centerpiece—slow-smoked over hickory, hand-trimmed, and built for the kind of gatherings where seconds are expected and leftovers are legendary.\u003c\/p\u003e\n\u003cp\u003eWeighing in at approximately 11 pounds, this ham is no side act. It’s the real deal: deeply marbled, richly flavored, and smoked in small batches by a third-generation Indiana smokehouse that knows how to coax out every ounce of flavor. The result is an unforgettable ham with bold, smoky character, a tender bite, and a golden-brown exterior that looks as good as it tastes.\u003c\/p\u003e\n\u003cp\u003eCarve it thick and hot for the main event, slice it cold for next-day sandwiches, or cube it into breakfast hashes that reset the bar. However you serve it, this ham doesn’t just feed a crowd—it satisfies them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake room at the table—this is the main event.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhole boneless Old Fashioned smoked ham, about 11 lbs, hand-trimmed\u003c\/li\u003e\n\u003cli\u003eFully cooked, hickory smoked in small batches by Ossian Smoked Meats, Ossian, Indiana (est. 1946)\u003c\/li\u003e\n\u003cli\u003eServes about 30\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and ships frozen. Choose \"Ship Now\" or a holiday ship date at checkout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it fully cooked?\u003c\/strong\u003e\u003cbr\u003eYes. Heat it at 325°F, covered, with a cup of water in the pan, about 10–12 minutes per pound until it reaches 140°F inside. Glaze uncovered for the last 15–20 minutes if you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I order for the holidays?\u003c\/strong\u003e\u003cbr\u003ePick the ship date that lands the week you need it. It arrives frozen and needs two to three days to thaw in the refrigerator, so a Wednesday-to-Friday arrival is right for the following week's table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep frozen until a few days before you need it. Thaw in the refrigerator, then keep refrigerated and use leftovers within about a week. Sliced ham freezes well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from a country ham?\u003c\/strong\u003e\u003cbr\u003eThis is a city ham: wet-cured, fully cooked, mild, and moist. Country ham is dry-cured with salt and much saltier. If you're after the traditional Southern kind, see our \u003ca href=\"https:\/\/americanham.com\/pages\/how-to-cook-country-ham\"\u003ecountry ham guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/ham\"\u003eExplore more City Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Ship Now – arrives in 3–5 business days","offer_id":55505648550056,"sku":"AM-OS-BNLS-WHOLE-HAM","price":119.99,"currency_code":"USD","in_stock":true},{"title":"Ships Mon, Nov 16 – arrives Wed–Fri, Nov 18–20","offer_id":56034223980712,"sku":"AM-OS-BNLS-WHOLE-HAM-NOV16","price":119.99,"currency_code":"USD","in_stock":true},{"title":"Ships Mon, Dec 14 – arrives Wed–Fri, Dec 16–18","offer_id":56034224013480,"sku":"AM-OS-BNLS-WHOLE-HAM-DEC14","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/3637101166.jpg?v=1790255350"},{"product_id":"bacon-sampler","title":"Bacon Sampler","description":"\u003ch3\u003e12 Pounds of America's Best Bacon. One Box.\u003c\/h3\u003e\n\u003cp\u003eTen packs, five varieties, more than twelve pounds of the country's most carefully smoked bacon, gathered from four of America's most respected small-batch producers. This is the bacon sampler for people who take bacon seriously.\u003c\/p\u003e\n\u003cp\u003eIt's a side-by-side tasting you'd have a hard time putting together on your own: sweet, peppered, classic, and thick-cut, from Kentucky country bacon to Indiana smokehouse slabs. You'll find a new favorite, and learn what real American bacon tastes like along the way.\u003c\/p\u003e\n\u003cp\u003eBuilt to gift. Fathers, fathers-in-law, retirees who take breakfast seriously, the friend who's \"into food.\" Almost impossible to miss with.\u003c\/p\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTen packs of bacon, five varieties, more than 12 lbs total\u003c\/li\u003e\n\u003cli\u003eFrom Broadbent's (Kentucky), Ossian Smoked Meats, Smoking Goose, and Old Major Meats (Indiana)\u003c\/li\u003e\n\u003cli\u003eShips frozen in an insulated cooler. Free shipping at this price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs any of it fully cooked?\u003c\/strong\u003e\u003cbr\u003eNo. It's all cured and smoked bacon that you cook the usual way. Some of it is dry-cured country bacon from Broadbent, which runs saltier than grocery store bacon; use a few slices less and skip added salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003eKeep it frozen and it holds for up to a year. Thaw packs one at a time in the refrigerator and use within a week of opening. The Broadbent dry-cured packs are shelf stable unopened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I send it as a gift?\u003c\/strong\u003e\u003cbr\u003eYes. Ship it straight to them and add a gift note at checkout. It arrives frozen and packed, ready for the freezer.\u003c\/p\u003e\n\u003cp\u003eWant the bacon to keep coming? Give a year of it with the \u003ca href=\"https:\/\/americanham.com\/products\/full-year-bacon-gift\"\u003eFully Funded: One Year Quarterly Bacon Dividend\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bundles\"\u003eExplore more Bundles →\u003c\/a\u003e\u003c\/p\u003e","brand":"American Ham","offers":[{"title":"Default Title","offer_id":55564554338472,"sku":"BACON-SAMPLER","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/baconsampler1.png?v=1779994506"},{"product_id":"spiral-sliced-whole-ham","title":"Spiral Sliced Whole Ham","description":"\u003ch3\u003eWhole Bone-In Spiral Sliced Ham – Hickory Smoked with Brown Sugar Rub\u003c\/h3\u003e\n\u003cp\u003eThis is the big one. Ossian's Whole Bone-In Spiral Sliced Ham averages about 17 pounds and feeds 20 or more, with plenty left over for sandwiches the next day.\u003c\/p\u003e\n\u003cp\u003eIt's hickory smoked the old way, then spiral sliced all the way to the bone so carving takes no effort at all. A brown sugar rub comes with it and caramelizes into a sweet, smoky crust as the ham heats.\u003c\/p\u003e\n\u003cp\u003eBuilt for Thanksgiving with the whole family, Christmas dinner, or any table where you need to feed a crowd and still want it to be the thing people remember.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHickory smoked. Spiral sliced. Sized for the whole family.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmaller table?\u003c\/strong\u003e The \u003ca href=\"https:\/\/americanham.com\/products\/spiral-sliced-half-ham\"\u003eSpiral Sliced Half Ham\u003c\/a\u003e runs about 8 lbs and serves 10–12. \u003cstrong\u003eWant turkey too?\u003c\/strong\u003e Get this ham with our whole smoked turkey in the \u003ca href=\"https:\/\/americanham.com\/products\/smoked-turkey-spiral-ham-bundle\"\u003eSmoked Turkey \u0026amp; Spiral Ham Bundle\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/ham\"\u003eExplore more City Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Ship Now – arrives in 3–5 business days","offer_id":56033425981608,"sku":"AM-OS-SPIRAL-HAM-WHOLE","price":119.99,"currency_code":"USD","in_stock":true},{"title":"Ships Mon, Nov 16 – arrives Wed–Fri, Nov 18–20","offer_id":56034224242856,"sku":"AM-OS-SPIRAL-HAM-WHOLE-NOV16","price":119.99,"currency_code":"USD","in_stock":true},{"title":"Ships Mon, Dec 14 – arrives Wed–Fri, Dec 16–18","offer_id":56034224275624,"sku":"AM-OS-SPIRAL-HAM-WHOLE-DEC14","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/3638483591.jpg?v=1790270448"},{"product_id":"spiral-sliced-half-ham","title":"Spiral Sliced Half Ham","description":"\u003ch3\u003eHalf Bone-In Spiral Sliced Ham – Hickory Smoked with Brown Sugar Rub\u003c\/h3\u003e\n\u003cp\u003eAll the flavor of the full-size spiral ham, sized for a smaller table. Ossian's half ham averages about 8 pounds and serves 10 to 12.\u003c\/p\u003e\n\u003cp\u003eIt's hickory smoked the old way and spiral sliced to the bone, so it comes apart in clean slices without a carving knife. The brown sugar rub caramelizes into the crust everybody goes back for.\u003c\/p\u003e\n\u003cp\u003eRight for Thanksgiving, Christmas, or New Year's when you want a real bone-in ham without taking over the whole fridge. And the leftovers make the best sandwiches of the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed to feed more?\u003c\/strong\u003e The \u003ca href=\"https:\/\/americanham.com\/products\/spiral-sliced-whole-ham\"\u003eWhole Spiral Sliced Ham\u003c\/a\u003e runs about 17 lbs and serves 20+.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/ham\"\u003eExplore more City Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Ship Now – arrives in 3–5 business days","offer_id":56033426014376,"sku":"AM-OS-SPIRAL-HAM-HALF","price":74.99,"currency_code":"USD","in_stock":true},{"title":"Ships Mon, Nov 16 – arrives Wed–Fri, Nov 18–20","offer_id":56034224373928,"sku":"AM-OS-SPIRAL-HAM-HALF-NOV16","price":74.99,"currency_code":"USD","in_stock":true},{"title":"Ships Mon, Dec 14 – arrives Wed–Fri, Dec 16–18","offer_id":56034224406696,"sku":"AM-OS-SPIRAL-HAM-HALF-DEC14","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/3638483683.jpg?v=1790270452"},{"product_id":"hickory-smoked-whole-turkey","title":"Hickory Smoked Whole Turkey","description":"\u003ch3\u003eHickory Smoked Whole Turkey – Fully Cooked, Ready to Warm\u003c\/h3\u003e\n\u003cp\u003eThis is the turkey for people who want Thanksgiving to taste great without spending the whole day at the oven. Ossian hickory smokes each bird low and slow, and it arrives fully cooked. Warm it, carve it, and you're done.\u003c\/p\u003e\n\u003cp\u003eAt about 15 pounds it feeds 15 to 20, with a deep smoke flavor and meat that stays juicy all the way through. Carve it whole at the table, or slice it ahead and warm the slices. Add your own herbs or glaze if you like, but it doesn't need much.\u003c\/p\u003e\n\u003cp\u003eOssian only smokes a small number of turkeys each season, and they sell out every year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHickory smoked. Fully cooked. No brining, no basting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant ham on the table too?\u003c\/strong\u003e Get this turkey and a whole spiral sliced ham together in the \u003ca href=\"https:\/\/americanham.com\/products\/smoked-turkey-spiral-ham-bundle\"\u003eSmoked Turkey \u0026amp; Spiral Ham Bundle\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Ship Now – arrives in 3–5 business days","offer_id":56033426079912,"sku":"AM-OS-WHOLE-TURKEY","price":129.99,"currency_code":"USD","in_stock":true},{"title":"Ships Mon, Nov 16 – arrives Wed–Fri, Nov 18–20","offer_id":56034222833832,"sku":"AM-OS-WHOLE-TURKEY-NOV16","price":129.99,"currency_code":"USD","in_stock":true},{"title":"Ships Mon, Dec 14 – arrives Wed–Fri, Dec 16–18","offer_id":56034222866600,"sku":"AM-OS-WHOLE-TURKEY-DEC14","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/3638065772.jpg?v=1790264563"},{"product_id":"smoked-turkey-spiral-ham-bundle","title":"Smoked Turkey \u0026 Spiral Ham Bundle","description":"\u003ch3\u003eSmoked Turkey \u0026amp; Spiral Ham Bundle – Both Centerpieces, One Order\u003c\/h3\u003e\n\u003cp\u003eWhy pick between turkey and ham? This bundle brings together Ossian's two holiday headliners: the whole hickory smoked turkey and the whole bone-in spiral sliced ham.\u003c\/p\u003e\n\u003cp\u003eThe turkey arrives fully cooked, so it just needs warming. The spiral ham is sliced to the bone with a brown sugar rub that caramelizes into a sweet, smoky crust. Together they feed 35 to 40 people, with leftovers to spare.\u003c\/p\u003e\n\u003cp\u003eServe both at one big dinner, or keep one in the freezer and cover Thanksgiving and Christmas with a single order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo smokehouse classics. One box. The whole holiday covered.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly need one? Shop the \u003ca href=\"https:\/\/americanham.com\/products\/hickory-smoked-whole-turkey\"\u003eHickory Smoked Whole Turkey\u003c\/a\u003e or the \u003ca href=\"https:\/\/americanham.com\/products\/spiral-sliced-whole-ham\"\u003eSpiral Sliced Whole Ham\u003c\/a\u003e on their own.\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Ship Now – arrives in 3–5 business days","offer_id":56033429455016,"sku":"AM-OS-TURKEY-HAM-BUNDLE","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Ships Mon, Nov 16 – arrives Wed–Fri, Nov 18–20","offer_id":56034224505000,"sku":"AM-OS-TURKEY-HAM-BUNDLE-NOV16","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Ships Mon, Dec 14 – arrives Wed–Fri, Dec 16–18","offer_id":56034224537768,"sku":"AM-OS-TURKEY-HAM-BUNDLE-DEC14","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/3638541675.jpg?v=1790271264"}],"url":"https:\/\/americanham.com\/collections\/gifts.oembed","provider":"American Ham","version":"1.0","type":"link"}