{"title":"Grand Opening Sale","description":"","products":[{"product_id":"country-ham-breakfast-set","title":"Country Ham Breakfast Set","description":"\u003ch3\u003eCountry Ham Breakfast Kit\u003c\/h3\u003e\n\u003cp\u003e\n A complete country ham breakfast built the traditional way: skillet-seared ham, fresh biscuits, red eye gravy, and something sweet on the side. This kit brings together the essential components for a full, old-school morning at home, packed together and ready to deliver a serious breakfast spread.\n\u003c\/p\u003e\n\u003cp\u003e\n Two packs of Broadbent Country Ham Breakfast Steaks provide the centerpiece. Salt-cured and smoked, these steaks brown quickly in a hot skillet, releasing the savory drippings that define a proper Southern breakfast. Two packs of Broadbent Country Ham Biscuit Slices round out the ham selection, cut thin and ready to layer into warm biscuits or serve alongside the plate.\n\u003c\/p\u003e\n\u003cp\u003e\n Tait Farms Drop Biscuit Mix keeps the baking straightforward, producing tender, home-style biscuits that hold up to gravy and ham. Julia’s Pantry Red Eye Gravy Mix is designed to be prepared using the drippings from cooking the ham, creating a rich, coffee-kissed gravy that ties the plate together. A jar of Tait Farms Apple Butter adds a smooth, fruit-forward contrast, bringing a sweet balance to the salt and smoke.\n\u003c\/p\u003e\n\u003cp\u003e\n Everything arrives boxed together but individually packaged for flexible storage. The country ham products are shelf stable and do not require refrigeration until opened. Store pantry items in a cool, dry place, and refrigerate apple butter after opening.\n\u003c\/p\u003e\n\u003ch3\u003eWays to Use the Kit\u003c\/h3\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiscuits and Red Eye Gravy:\u003c\/strong\u003e Bake the biscuits, sear the ham steaks in a hot skillet, then prepare the red eye gravy in the same pan using the ham drippings. Spoon the gravy over split biscuits and serve the steaks alongside.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eCountry Ham Biscuit Sandwiches:\u003c\/strong\u003e Warm the biscuit slices and layer them inside freshly baked biscuits for classic breakfast sandwiches, with gravy on the side or spooned lightly over the top.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eSweet and Salty Plate:\u003c\/strong\u003e Serve ham steaks with warm biscuits and a generous spoonful of apple butter for a balanced combination of smoke, salt, and fruit sweetness.\n\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n Ingredients vary by item, see individual package labels\n\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is included in the kit?\u003c\/strong\u003e\u003cbr\u003e\n1 jar Tait Farms Apple Butter, 1 bag Tait Farms Drop Biscuit Mix, 1 Julia’s Pantry Red Eye Gravy Mix, 2 packs Broadbent Country Ham Biscuit Slices, 2 packs Broadbent Country Ham Breakfast Steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does it serve?\u003c\/strong\u003e\u003cbr\u003e\nThe kit can serve up to 12 people depending on portion size and how it is prepared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the ham products require refrigeration?\u003c\/strong\u003e\u003cbr\u003e\nNo. The country ham products are shelf stable and do not require refrigeration until opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should the red eye gravy be prepared?\u003c\/strong\u003e\u003cbr\u003e\nAfter searing the ham steaks in a skillet, prepare the gravy using the mix and incorporate the ham drippings for depth and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this intended as a gift?\u003c\/strong\u003e\u003cbr\u003e\nYes. It is packaged as a ready-to-give breakfast set or as a complete kit for a memorable morning at home.\u003c\/p\u003e\n\u003cscript\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"Product\",\n \"name\": \"Country Ham Breakfast Kit\",\n \"description\": \"A complete country ham breakfast kit featuring Tait Farms apple butter and drop biscuit mix, Julia’s Pantry red eye gravy mix, and two packs each of Broadbent country ham breakfast steaks and biscuit slices. Shelf stable ham products, packed together for a gift-ready breakfast serving up to 12.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Carnivore Club\"\n },\n \"category\": \"Breakfast Kit\",\n \"countryOfOrigin\": \"US\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"price\": \"74.99\",\n \"priceCurrency\": \"USD\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Servings\",\n \"value\": \"Up to 12\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Packaging\",\n \"value\": \"Boxed together, items individually packaged\"\n }\n ]\n}\n\u003c\/script\u003e\n\u003cscript\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is included in the kit?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"1 jar Tait Farms Apple Butter, 1 bag Tait Farms Drop Biscuit Mix, 1 Julia’s Pantry Red Eye Gravy Mix, 2 packs Broadbent Country Ham Biscuit Slices, 2 packs Broadbent Country Ham Breakfast Steaks.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How many people does it serve?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The kit can serve up to 12 people depending on portion size.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Do the ham products require refrigeration?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"No. The country ham products are shelf stable and do not require refrigeration until opened.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should the red eye gravy be prepared?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Prepare the gravy using the mix and incorporate the drippings from searing the ham steaks for authentic flavor.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Is this intended as a gift?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. It is packaged as a ready-to-give breakfast set or as a complete kit for a memorable morning at home.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bundles\"\u003eExplore more Bundles →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648222376,"sku":"AM-BFAST-GIFT-DRY","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/freepik__combine-all-reference-images-to-create-a-country-h__24579.png?v=1778168177"},{"product_id":"polish-sausage-links-ossian-smoked-meats","title":"Polish Sausage Links","description":"\u003c!-- Product Title --\u003e\n\u003ch3\u003ePolish Sausage (32oz) - Ossian Smoked Meats\u003c\/h3\u003e\n\u003c!-- Tagline\/Hook --\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Polish flavor. Fresh, garlicky, ready for the grill or the skillet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- Main Description Paragraph 1 --\u003e\n\u003cp\u003eThis is Polish sausage the way a third-generation Indiana smokehouse makes it—bold garlic punch, traditional spice blend, and the clean snap that only fresh sausage delivers. Ossian Smoked Meats' Premium Polish Sausage is made fresh, not smoked or pre-cooked, giving you full control over how you finish it. Whether you're grilling, pan-frying, or slow-simmering in beer and onions, this sausage brings authentic Central European flavor without the fuss. Each 2 lb pack includes 8 links—one sausage per bun—portioned for easy serving and built to handle whatever heat you throw at it. Trimmed lean with a savory garlic-forward profile, it's the kind of sausage that holds its own against sauerkraut, mustard, and rye bread. No fillers, no shortcuts, just honest Polish sausage from a butcher shop that's been doing this for nearly 80 years.\u003c\/p\u003e\n\u003c!-- Usage Paragraph 2 --\u003e\n\u003cp\u003eGrill them for backyard cookouts where the garlic smoke draws a crowd. Slice and toss into pierogies with caramelized onions for a one-pan dinner. Simmer in beer with peppers and serve on hoagie rolls for game day. Brown them in cast iron, then finish with sauerkraut and caraway for Sunday supper. Or meal-prep a week's worth of protein by grilling the whole pack and pairing with roasted vegetables. This is the sausage that makes kielbasa lovers nod in approval.\u003c\/p\u003e\n\u003c!-- Key Features --\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFresh Polish sausage, not smoked or pre-cooked. Made by Ossian Smoked Meats, a third-generation Indiana smokehouse with nearly 80 years of tradition.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 lb package with 8 links (4 per pound). Bun-pack sizing fits standard hot dog buns. Bold garlic flavor, traditional Polish spice blend.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTrimmed lean, clean ingredients, no fillers. Vacuum-sealed and shipped frozen. Ready for grilling, pan-frying, or simmering.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Details Section --\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e- Fresh Polish sausage – not smoked or fully cooked\u003cbr\u003e- 2 lb package (8 total links, 4 per pound)\u003cbr\u003e- Bold garlic and traditional Polish spice profile\u003cbr\u003e- Simple, clean ingredients – trimmed lean, no fluff\u003cbr\u003e- Bun-pack sizing – fits standard hot dog buns perfectly\u003cbr\u003e- Vacuum-sealed and shipped frozen to preserve quality\u003cbr\u003e- Meal-prep approved and perfect for batch cooking\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClassic Polish flavor. Midwest craft. Built for the grill or the skillet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- Schema Markup for SEO --\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/grilling-sausages\"\u003eExplore more Grilling Sausages →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505648124072,"sku":"AM-OS-POLISH","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/Polis.png?v=1778168177"},{"product_id":"whole-country-ham-broadbents-country-meats","title":"Whole Country Ham","description":"\u003c!-- Product Title --\u003e\n\u003ch3\u003eGrand Champion Country Ham - Whole, Uncooked (16-18 lbs) - Broadbent\u003c\/h3\u003e\n\u003c!-- Tagline\/Hook --\u003e\n\u003cp\u003e\u003cstrong\u003eTwenty-three-time State Fair champion. Hand-cured, hickory-smoked, aged to perfection.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- Main Description Paragraph 1 --\u003e\n\u003cp\u003e\n This is the country ham that's won the Kentucky State Fair Grand Champion title 23 times—more than any other producer in the competition's history. Broadbent's whole uncooked country ham is hand-rubbed with a proprietary cure, aged longer than most commercial operations dare, and hickory-smoked over weeks until that rich, nutty aroma comes through in every slice. This isn't a mass-market product. It's a bone-in, salt-cured masterpiece that demands patience, respect, and a willingness to learn the old ways of Southern ham preparation. Each ham weighs 16-18 pounds and yields approximately 54 servings when properly cooked, making it the centerpiece for holiday gatherings, family reunions, or any occasion where tradition matters. Broadbent has been dry-curing country ham in Kuttawa, Kentucky since 1909, and their methods haven't changed—because when you're this good, you don't need to. This is the ham that sold for $10.5 million at a 2024 charity auction. That's not hyperbole. That's championship pedigree.\n\u003c\/p\u003e\n\u003c!-- Usage Paragraph 2 --\u003e\n\u003cp\u003e\n Bake the whole ham for Easter, Christmas, or Thanksgiving—soak it overnight, roast it low and slow, then glaze it with brown sugar and honey for a centerpiece your guests will remember for years. Have your butcher slice it into thick steaks, soak them in milk to tame the salt, then fry them in a cast iron skillet and use the drippings to make red-eye gravy for biscuits and grits at Sunday breakfast. Boil the whole ham with molasses and cider vinegar, let it cool in the broth overnight, then slice it for sandwiches, breakfast plates, or holiday buffets. Dice the cooked trimmings into greens, beans, or soup for that deep, smoky backbone only country ham can deliver. Or hang it in your cellar and age it further if you want it drier and saltier—this ham is shelf-stable and doesn't need refrigeration until you're ready to cook it. This is heritage meat for people who understand that the best things take time.\n\u003c\/p\u003e\n\u003c!-- Key Features --\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e23-time Kentucky State Fair Grand Champion. Made by Broadbent, Kuttawa, Kentucky. Family tradition since 1909—over 115 years of dry-curing expertise.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHand-rubbed with proprietary cure, aged longer than commercial standards, hickory-smoked to perfection. Rich, nutty aroma. Salt-cured, uncooked, bone-in. Requires cooking before eating.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e16-18 lb whole ham, approximately 54 four-ounce servings. Shelf-stable, no refrigeration required until preparation. Complete cooking instructions included.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Details Section --\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cp\u003e\n\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole uncooked country ham, bone-in\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e16-18 lbs (approximately 54 servings when cooked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-rubbed with special cure, hickory-smoked, aged\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalt-cured (will be salty in nature, soaking recommended)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMust be cooked before eating (not ready-to-eat like prosciutto)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShelf-stable: hang in cool, dry place (no refrigeration needed)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCan be frozen up to 6 months if properly wrapped\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRequires preparation: soaking, baking, boiling, or frying methods\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eComplete cooking, carving, and serving instructions included\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e23-time Kentucky State Fair Grand Champion winner\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e\n\u003cstrong\u003eThis is heritage. This is craft. This is the ham that sold for millions.\u003c\/strong\u003e\n\n\u003c!-- Schema Markup for SEO --\u003e\n\u003cscript\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Grand Champion Country Ham - Whole, Uncooked - Broadbent\",\n \"description\": \"23-time Kentucky State Fair Grand Champion country ham. Whole, uncooked, bone-in. Hand-rubbed, aged, hickory-smoked. Broadbent, Kuttawa, Kentucky. Family tradition since 1909. 16-18 lbs, approximately 54 servings. Salt-cured, shelf-stable. Requires cooking before eating. Rich, nutty flavor.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Broadbent\"\n },\n \"offers\": {\n \"@type\": \"Offer\",\n \"priceCurrency\": \"USD\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"url\": \"https:\/\/carnivoreclub.com\/products\/grand-champion-country-ham-broadbent\"\n },\n \"category\": \"Country Ham\",\n \"weight\": {\n \"@type\": \"QuantitativeValue\",\n \"value\": \"17\",\n \"unitCode\": \"LB\"\n },\n \"award\": \"23-time Kentucky State Fair Grand Champion\"\n}\n\u003c\/script\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/country-ham\"\u003eExplore more Country Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648451752,"sku":"AM-BB-WHOLE-COUNTRY-HAM","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/RCTHM.jpg?v=1778168177"},{"product_id":"heritage-dry-cured-country-ham","title":"Heritage Dry Cured Country Ham","description":"\u003ch3\u003eHeritage Dry Cured Country Ham – The Original Frontier Charcuterie\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBefore prosciutto was shipped here. Before jamón made it to American tables. Before European charcuterie was even an option... there was country ham.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is America's original dry-cured pork, born in Appalachian hills where families salted and hung hams not for craft, but for survival. No fancy curing chambers. No temperature-controlled rooms. Just salt, time, and air — the same method that's kept families alive through brutal winters for centuries before refrigeration was even a concept.\u003c\/p\u003e\n\u003cp\u003eThis is \u003cstrong\u003eheritage breed country ham\u003c\/strong\u003e — made from pasture-raised, old-line pigs like Berkshire, Duroc, and Red Wattle that were raised before industrial farming bred marbling and flavor out in favor of leanness. These are the breeds that built American charcuterie when fat actually meant something. No hormones. No antibiotics. No shortcuts. Just pigs raised on pasture with space, sunshine, and an all-natural diet.\u003c\/p\u003e\n\u003cp\u003eAnd this isn't traditional country ham either — the kind that hits you with salt like a freight train and needs soaking before you can even think about cooking it.\u003c\/p\u003e\n\u003cp\u003eNo, this is \u003cstrong\u003eprosciutto-style country ham\u003c\/strong\u003e. Lighter cure. Sweeter balance. Aged 12-18 months and lightly smoked for complexity without overpowering the meat. The result is a ham that's meant to be sliced paper-thin and enjoyed — straight onto a board, draped over melon, or layered into biscuits without ever seeing a skillet.\u003c\/p\u003e\n\u003cp\u003eIt's the American answer to prosciutto, built with frontier grit and heritage genetics. Salt-cured for preservation. Aged long enough to develop the deep, umami-rich complexity that only time can create. This is what happens when Appalachian tradition meets old-world technique and nobody compromises on the ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You're Getting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18-20 lb whole bone-in heritage breed country ham\u003c\/li\u003e\n\u003cli\u003ePasture-raised pork from heritage breeds \u003c\/li\u003e\n\u003cli\u003eAged 12-18 months for deep, concentrated flavor\u003c\/li\u003e\n\u003cli\u003eProsciutto-style preparation — slice thin and serve\u003c\/li\u003e\n\u003cli\u003eLighter cure than traditional country ham\u003c\/li\u003e\n\u003cli\u003eLightly smoked for complexity without overpowering\u003c\/li\u003e\n\u003cli\u003eShelf-stable without refrigeration until you slice into it\u003c\/li\u003e\n\u003cli\u003eHand-cured using Kentucky tradition that dates back over a century\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis isn't even traditional country ham, this is what you get when heritage genetics meet Italian technique on American soil — and it belongs on the same board as anything Europe's got.\u003c\/p\u003e\n\u003cp\u003eOld World technique. Heritage breed backbone. Built to rival prosciutto, but only in the way that Kentuckians can do it. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 18-20 lbs (whole bone-in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreeds:\u003c\/strong\u003e Heritage breeds (Berkshire, Duroc, Red Wattle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 12-18 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Prosciutto-style (ready to eat, slice thin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, salt, sugar, sodium nitrite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable until sliced; refrigerate after opening\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This ham is prosciutto-style and meant to be sliced paper-thin and eaten uncooked. It's sweeter and lighter than traditional country ham but still boldly flavored. If you're used to grocery store prosciutto, expect more intensity. If you're used to traditional country ham, expect more finesse.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/country-ham\"\u003eExplore more Country Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Broadbent Country Hams","offers":[{"title":"Default Title","offer_id":55505648418984,"sku":"AM-BB-WHOLE-HERITAGE","price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/freepik__a-whole-cured-ham-is-presented-on-a-wooden-cutting__71870.jpg?v=1778168177"},{"product_id":"old-fashioned-boneless-whole-ham-11lb","title":"Old Fashioned Boneless Whole Ham (11lb)","description":"\u003cp\u003e\u003cstrong\u003eOld-Fashioned Smoked Ham – The Showstopper Your Family Deserves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the one they’ll talk about all year. \u003cstrong\u003eThe full-size Old-Fashioned Boneless Smoked Ham from Ossian Meats\u003c\/strong\u003e is a commanding centerpiece—\u003cstrong\u003eslow-smoked over hickory\u003c\/strong\u003e, hand-trimmed, and built for the kind of gatherings where seconds are expected and leftovers are legendary.\u003c\/p\u003e\n\u003cp\u003eWeighing in at approximately 11 pounds, this ham is no side act. It’s the real deal: deeply marbled, richly flavored, and \u003cstrong\u003esmoked in small batches by a third-generation Indiana smokehouse\u003c\/strong\u003e that knows how to coax out every ounce of flavor. The result is an unforgettable ham with \u003cstrong\u003ebold, smoky character\u003c\/strong\u003e, a tender bite, and a golden-brown exterior that looks as good as it tastes.\u003c\/p\u003e\n\u003cp\u003eCarve it thick and hot for the main event, slice it cold for next-day sandwiches, or cube it into breakfast hashes that reset the bar. However you serve it, this ham doesn’t just feed a crowd—it satisfies them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWhole smoked ham (approx. 11 lbs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlow-smoked over hickory\u003c\/strong\u003e for signature depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFully cooked\u003c\/strong\u003e, ready to heat and serve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for holidays, celebrations, and unforgettable meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVacuum-sealed and shipped frozen\u003c\/strong\u003e to lock in flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMake room at the table—this is the main event.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Weight\u003c\/strong\u003e: 11 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size\u003c\/strong\u003e: 15+ people\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/ham\"\u003eExplore more City Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505648550056,"sku":"AM-OS-BNLS-WHOLE-HAM","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/39abea1b-97cd-41f5-bd63-8eb171b3b220.png?v=1778168177"},{"product_id":"the-brat-box-20lbs-of-classic-bratwurst","title":"The Brat Box - 20lbs of Classic Bratwurst","description":"\u003ch3\u003eThe Brat Box, 20 lbs of Classic Bratwurst\u003c\/h3\u003e\n\u003cp\u003e\nEighty quarter-pound links of fresh Indiana bratwurst. Ten 32 oz packs, eight links per pack, vacuum-sealed and frozen. Real natural hog casing for the snap, lean ground pork, a clean spice mix. Nothing else trying to fill out the recipe.\n\u003c\/p\u003e\n\u003cp\u003e\nOssian keeps these fresh, not smoked, so the pork stays front and center and the casing crisps the way a brat should when it hits a hot grate. Grill over medium heat until the casing snaps and the internal temp hits 160°F. Load into a soft roll with grainy mustard, sauerkraut, and grilled onions. Or simmer in beer and onions on the stovetop, then sear in cast iron to finish.\n\u003c\/p\u003e\n\u003cp\u003e\nTwenty pounds is a season of grilling. Tailgates, backyard parties, weeknights when nobody wants to think about dinner. Pull a pack the night before, leave the rest in the freezer, keep going all summer.\n\u003c\/p\u003e\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\nOssian Smoked Meats has run the same brick smokehouse in Ossian, Indiana since 1946. Four generations of the same family on the cure room floor and the sausage line, turning out hickory-smoked pork and fresh sausage with methods that haven't changed because they don't need to. The bratwurst sits in that same lineage: ground in-house, seasoned, stuffed into hog casing, frozen.\n\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many brats are in the box?\u003c\/strong\u003e\u003cbr\u003e\nEighty quarter-pound links, divided into ten 32 oz packs of 8 links each. Total weight: 20 lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these fully cooked or raw?\u003c\/strong\u003e\u003cbr\u003e\nRaw. The Classic Bratwurst is fresh, not smoked. Cook to an internal temperature of 160°F before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best way to cook them?\u003c\/strong\u003e\u003cbr\u003e\nGrill over medium heat for 15 to 20 minutes, turning occasionally, until the casing snaps and the internal temp hits 160°F. You can also simmer in beer and onions on the stovetop, then sear in a cast-iron pan to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e\u003cbr\u003e\nKeep frozen in original packaging for up to 3 months. Once thawed, refrigerate and use within 3 to 5 days. Thaw in the refrigerator overnight before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this ship?\u003c\/strong\u003e\u003cbr\u003e\nFrozen, vacuum-sealed in 32 oz packs, shipped in an insulated cooler with dry ice or gel packs.\u003c\/p\u003e\n\u003cscript\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"Product\",\n \"name\": \"The Brat Box - 20lbs of Classic Bratwurst\",\n \"description\": \"Twenty pounds of fresh Ossian Classic Bratwurst. Eighty quarter-pound links of Indiana pork in natural hog casing, divided into ten 32 oz packs of 8 links each.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Ossian Smoked Meats\"\n },\n \"category\": \"Fresh Sausage\",\n \"countryOfOrigin\": \"US\",\n \"weight\": {\n \"@type\": \"QuantitativeValue\",\n \"value\": 20,\n \"unitText\": \"lb\"\n }\n}\n\u003c\/script\u003e\n\u003cscript\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How many brats are in the box?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Eighty quarter-pound links, divided into ten 32 oz packs of 8 links each. Total weight: 20 lbs.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Are these fully cooked or raw?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Raw. The Classic Bratwurst is fresh, not smoked. Cook to an internal temperature of 160°F before serving.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What's the best way to cook them?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Grill over medium heat for 15 to 20 minutes, turning occasionally, until the casing snaps and the internal temp hits 160°F. You can also simmer in beer and onions on the stovetop, then sear in a cast-iron pan to finish.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How should I store them?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Keep frozen in original packaging for up to 3 months. Once thawed, refrigerate and use within 3 to 5 days. Thaw in the refrigerator overnight before cooking.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How does this ship?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Frozen, vacuum-sealed in 32 oz packs, shipped in an insulated cooler with dry ice or gel packs.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bundles\"\u003eExplore more Bundles →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505648517288,"sku":"AM-BratBox-12","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/newbratbox.png?v=1778168177"},{"product_id":"premium-bratwurst","title":"Classic Bratwurst","description":"\u003c!-- Product Title --\u003e\n\u003ch3\u003ePremium Classic Bratwurst (32oz) - Ossian Smoked Meats\u003c\/h3\u003e\n\u003c!-- Tagline\/Hook --\u003e\n\u003cp\u003e\u003cstrong\u003eFresh, lean, straightforward flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- Main Description Paragraph 1 --\u003e\n\u003cp\u003e\n This is bratwurst without the extras—just simple, honest ingredients and a clean recipe that keeps the focus on flavor. Ossian Smoked Meats' Classic Bratwurst is made fresh, not smoked, and packed with the savory character you expect from a true Midwest butcher shop. Each 2 lb pack includes 8 links—exactly one brat per bun—making it the perfect fit for grilling, meal prep, or keeping things tidy at your next cookout. Trimmed lean and naturally lower in fat, these brats also sit comfortably within clean eating plans, including those following a Weight Watchers-friendly diet. Crafted by a third-generation Indiana smokehouse with nearly 80 years of tradition, this is bratwurst that knows what it is and doesn't try to be anything else. No fillers. No shortcuts. Just a brat that's ready to stand up to mustard, onions, and a backyard full of hungry guests.\n\u003c\/p\u003e\n\u003c!-- Usage Paragraph 2 --\u003e\n\u003cp\u003e\n Fire up the grill for summer cookouts where simplicity is the star. Meal-prep a week's worth of clean protein by grilling the whole pack Sunday afternoon. Brown them in a cast iron skillet, then nestle into buns with grilled peppers and stone-ground mustard. Slice and toss into breakfast scrambles with potatoes and peppers. Or keep it classic—grill, bun, mustard, onions, done. This is the brat that doesn't need a gimmick because the fundamentals are rock solid.\n\u003c\/p\u003e\n\u003c!-- Key Features --\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFresh bratwurst, not smoked or pre-cooked. Made by Ossian Smoked Meats, third-generation Indiana smokehouse with nearly 80 years of tradition.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 lb package with 8 links (4 per pound). Bun-pack sizing fits standard hot dog buns. Trimmed lean, naturally lower in fat.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSimple, clean ingredients, no fillers. Weight Watchers-friendly and meal-prep approved. Vacuum-sealed and shipped frozen.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Details Section --\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cp\u003e\n\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFresh bratwurst – not smoked or fully cooked\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 lb package (8 total links, 4 per pound)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSimple, clean ingredients – trimmed lean, no fluff\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBun-pack sizing – fits standard hot dog buns perfectly\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed and shipped frozen to preserve quality\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight Watchers–friendly and meal-prep approved\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e\n\u003cstrong\u003eClassic prep. Clean fuel. Built for the grill or the skillet.\u003c\/strong\u003e\n\n\u003c!-- Schema Markup for SEO --\u003e\n\u003cscript\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Premium Classic Bratwurst - Ossian Smoked Meats\",\n \"description\": \"Fresh classic bratwurst from Ossian Smoked Meats, Indiana. Simple, clean ingredients. 2 lb pack with 8 links. Not smoked or pre-cooked. Trimmed lean, naturally lower in fat. Weight Watchers-friendly. Third-generation smokehouse, nearly 80 years of tradition.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Ossian Smoked Meats\"\n },\n \"offers\": {\n \"@type\": \"Offer\",\n \"priceCurrency\": \"USD\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"url\": \"https:\/\/carnivoreclub.com\/products\/premium-bratwurst-ossian\"\n },\n \"category\": \"Sausage\",\n \"weight\": {\n \"@type\": \"QuantitativeValue\",\n \"value\": \"2\",\n \"unitCode\": \"LB\"\n }\n}\n\u003c\/script\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/grilling-sausages\"\u003eExplore more Grilling Sausages →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505648943272,"sku":"AM-OS-SMOKED-BRAT","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/0001-4282264993627332407.png?v=1778168177"},{"product_id":"premium-smoked-bacon-2-lb","title":"Hickory Smoked Bacon (2 lb)","description":"\u003cp\u003e\u003cstrong\u003eOssian's Premium Hickory Smoked Bacon – 80 Years of Doing It Right\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn't just bacon—it's the product that built Ossian Smoked Meats. For more than \u003cstrong\u003e80 years\u003c\/strong\u003e, they've done one thing and done it right: smoke bold, beautiful bacon with deep flavor and no shortcuts.\u003c\/p\u003e\n\u003cp\u003eThis  \u003cstrong\u003e32 oz pack of premium hickory smoked bacon\u003c\/strong\u003e is made in small batches and seasoned with a balanced blend of salt, real cane sugar, and maple sugar to create a rich, sweet-and-savory profile that fills your kitchen with aroma the second it hits the skillet. Every slice is hand-trimmed, slow-smoked, and vacuum sealed to preserve the kind of quality that mass-produced bacon just can't touch.\u003c\/p\u003e\n\u003cp\u003eWhether you're layering it into a sandwich, wrapping it around roasted vegetables, or serving it beside a couple of eggs, this bacon doesn't just show up—it makes the meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e32 oz hickory smoked bacon\u003c\/li\u003e\n\u003cli\u003eSmall-batch smoked and hand-trimmed for consistent quality\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and frozen to lock in freshness\u003c\/li\u003e\n\u003cli\u003ePerfect for breakfast, sandwiches, or center-of-the-plate flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe original. The standard. Still the best-smelling thing in your kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003epork, water, sugar, sodium phosphates, sodium ascorbate, sodium nitrite\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bacon-1\"\u003eExplore more Bacon →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505648976040,"sku":"AM-OS-BACON-2lb","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/0001-2447048143126064638_5c89ca4c-4fee-4063-9fac-9c8f45ecec05.png?v=1778168177"},{"product_id":"smoked-pork-chops-2-pack","title":"Smoked Bone-In Pork Chops (2 Pack)","description":"\u003ch3\u003eSmoked Bone-In Pork Chops (2 Pack)\u003c\/h3\u003e\n\u003cp\u003eA proper smoked pork chop starts with a center-cut loin, hand-trimmed and cut to hold its shape through the smoke. These are hickory-smoked low and slow until the meat is fully cooked, the bone draws flavor into every bite, and the surface carries the kind of color that only comes from real hardwood and real time.\u003c\/p\u003e\n\u003cp\u003eOssian uses a proprietary cure developed over decades — not a shortcut brine, not an injection of artificial smoke flavor. The chops go into the smokehouse and come out fully cooked, vacuum-sealed, and frozen at peak. Each pack contains two bone-in chops cut from center-loin, approximately 8 oz each, 16 oz total.\u003c\/p\u003e\n\u003cp\u003eSear them in a cast iron pan to wake up the crust, finish in the oven if you want them heated through evenly, or throw them on a hot grill for a few minutes per side. They hold up to heat without drying out because the bone keeps the moisture where it belongs. Good alongside roasted potatoes and a sharp mustard, or sliced cold the next day on a sandwich with pickled onions.\u003c\/p\u003e\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003eOssian Smoked Meats has been operating out of Ossian, Indiana since 1946. Four generations of the same family have run the smokehouse, turning out hickory-smoked pork products using a proprietary cure and smoking method that hasn't changed because it doesn't need to. Their products are sold in major national retailers — and they've earned that reach without ever chasing a trend.\u003c\/p\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAre these fully cooked?\u003c\/strong\u003e\u003cbr\u003eYes. The chops are fully cooked during the smoking process and just need to be reheated before serving. Internal temperature should reach 145°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best way to reheat them?\u003c\/strong\u003e\u003cbr\u003eCast iron is the best option — sear on medium-high heat for 2 to 3 minutes per side. You can also oven-finish at 350°F for 10 to 12 minutes, or grill over medium-high heat. All three methods work; cast iron gives you the best crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the pack include?\u003c\/strong\u003e\u003cbr\u003eTwo bone-in, center-cut smoked pork chops, approximately 8 oz each, 16 oz total. Vacuum-sealed and frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should they be stored?\u003c\/strong\u003e\u003cbr\u003eKeep frozen until ready to use. Thaw in the refrigerator overnight. Once thawed, use within 3 to 5 days and keep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Ossian different from grocery store smoked chops?\u003c\/strong\u003e\u003cbr\u003eOssian has been using the same proprietary cure and hickory-smoking method since 1946. They cut from center-loin, hand-trim each chop, and smoke in-house in Indiana — not outsourced, not mass-produced on an industrial line.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/smoked-meats\"\u003eExplore more Smoked Meats →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505649041576,"sku":"AM-OS-SMOKED-CHOPS","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/chopsinskillet.png?v=1778168177"},{"product_id":"smoked-ham","title":"Old Fashioned Boneless Ham Half","description":"\u003ch3\u003e\u003cstrong\u003eOld-Fashioned Boneless Smoked Ham\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA classic centerpiece with bold, smoky flavor and no shortcuts. This ham is trimmed lean, smoked slow over natural hickory, and crafted with small-town smokehouse tradition.\u003c\/p\u003e\n\u003cp\u003eFully cooked and boneless, it’s easy to carve and ready to take its place at the center of your table. Perfect for family dinners, holiday spreads, or slicing up for sandwiches all week long!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. 5lbs, fully cooked boneless smoked ham\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally hickory smoked for rich, full-bodied flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRind-free and trimmed for clean slicing and maximum yield\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVacuum-sealed and frozen to preserve flavor and freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile size for smaller gatherings, premium sandwiches, or everyday meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is ham the way it used to be — slow-smoked, deeply flavored, and made to satisfy. No bones to wrestle with, no rind to trim away, just pure smoked pork that delivers from the first slice to the last.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003ePork, water, cane sugar, maple sugar, sodium phosphates, monosodium glutamate, flavorings, sodium erythorbate, sodium nitrite \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/ham\"\u003eExplore more City Ham →\u003c\/a\u003e\u003c\/p\u003e","brand":"Ossian Smoked Meats","offers":[{"title":"Default Title","offer_id":55505649074344,"sku":"AM-OS-BNLS-HAM-HALF","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/freepik__i-need-an-image-of-a-hyper-realistic-smoked-ham-on__91885.jpg?v=1778168177"},{"product_id":"summer-grilling","title":"Summer Grilling Bundle","description":"\u003ch3\u003eSummer Grilling Bundle\u003c\/h3\u003e\n\u003cp\u003eThis box loads your freezer with everything the holiday demands: smoked bone-in pork chops, four kinds of sausage, a five-pound smoked half ham, slow-smoked pulled pork, and two pounds of thick-cut bacon. Enough for a full-blown Fourth, with plenty left over for lazy Sundays, weeknight grill sessions, and every cookout between now and Labor Day.\u003c\/p\u003e\n\u003cp\u003eAnchored by Ossian Smoked Meats, a fourth-generation Indiana smokehouse that's been pulling cured pork off hickory racks since 1922. Rounded out with smoked pulled pork from Montgomery Meats and a pack of jalapeño cheddar brats from Old Major Market in Indianapolis. Every product ships frozen, vacuum-sealed, and ready to drop into your rotation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$220+ value, yours for $199. Free shipping included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Smoked Bone-In Pork Chops — 5 packs (2 chops per pack)\u003c\/strong\u003e\u003cbr\u003eAlready smoked, so all you need is a hot grill and a few minutes per side. Brush with bourbon glaze or hit them with a dry rub before searing. Perfect for a fast weeknight dinner when you don't feel like babysitting raw protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Classic Bratwurst (32 oz)\u003c\/strong\u003e\u003cbr\u003eThe crowd-pleaser. Grill over medium heat until the casing snaps and the internal temp hits 160°F, then load into a soft roll with grainy mustard, sauerkraut, and grilled onions. Bring these to the tailgate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Polish Sausage Links (32 oz)\u003c\/strong\u003e\u003cbr\u003eGarlicky, smoky, and assertive. Grill whole and serve with horseradish and rye, or slice into thick coins and toss into a skillet with peppers and onions for a sausage and pepper grinder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Rope Smoked Sausage (32 oz)\u003c\/strong\u003e\u003cbr\u003eThe most versatile thing in the box. Coil it on the grill for a showpiece, slice rounds into red beans and rice, or chop into chunks for a smoky pasta sauce. Already cooked, so you're just heating and crisping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Smoked Bacon (2 lb)\u003c\/strong\u003e\u003cbr\u003eThick-cut, hickory-smoked. Lay strips across the grill grates over indirect heat for a smokier finish than the pan gives you. Wrap it around jalapeño poppers, asparagus, or scallops for the appetizer round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Old Fashioned Boneless Half Ham (5 lb)\u003c\/strong\u003e\u003cbr\u003e Score the surface, glaze with brown sugar and bourbon, and warm on the grill or in the oven. Slice for sandwiches all week, then chop the bone-end pieces into a pot of beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMontgomery Meats Smoked Pulled Pork (5 lb)\u003c\/strong\u003e\u003cbr\u003eThe shortcut you'll thank yourself for at hour three of party prep. Already smoked low and slow, just heat and pile onto buns with slaw and pickles. Feeds a crowd of 12 to 15 with no work on your end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Major Jalapeño Cheddar Bratwurst\u003c\/strong\u003e\u003cbr\u003eA sharp curveball from the Indianapolis whole-animal butchers at Old Major. Pockets of melted cheddar and real jalapeño heat tucked into a snappy hog casing. Grill them right alongside the classic brats and let people pick their poison.\u003c\/p\u003e\n\u003ch3\u003eUse It All Summer\u003c\/h3\u003e\n\u003cp\u003eThe pork chops and brats are everyday weeknight fuel. The pulled pork and ham handle the big-crowd weekends. The bacon disappears into breakfast, burgers, and apps for two months straight. Pull what you need from the freezer the night before, and keep your summer locked in until Labor Day.\u003c\/p\u003e\n\u003ch3\u003eThe Makers\u003c\/h3\u003e\n\u003cp\u003eOssian Smoked Meats has run the same brick smokehouse in Ossian, Indiana since 1922 — more than a century of the same family, hickory smoke, and recipes that haven't been messed with. It's the kind of heritage that built this country's table, and exactly what a 250th birthday is for. Montgomery Meats is a small Indiana smokehouse turning out slow-cooked, hand-pulled pork with no shortcuts. Old Major Market is a whole-animal butcher shop in Indianapolis grinding and stuffing every sausage in-house from Indiana pork.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this bundle ship?\u003c\/strong\u003e\u003cbr\u003eFrozen, in an insulated cooler with dry ice or gel packs, via expedited carrier. Free shipping is included with every Independence Day Grilling Bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does this feed?\u003c\/strong\u003e\u003cbr\u003eThe full box feeds approximately 25 to 30 people if served all at once, or one family across the entire summer with regular use. The ham alone serves 10 to 12, and the pulled pork serves 12 to 15.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich items are fully cooked and which are raw?\u003c\/strong\u003e\u003cbr\u003eThe smoked pork chops, the rope smoked sausage, the bacon, the half ham, and the pulled pork are fully cooked and just need reheating. The Ossian classic bratwurst, Ossian polish sausage links, and Old Major jalapeño cheddar bratwurst are raw and require cooking to an internal temperature of 160°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will everything keep?\u003c\/strong\u003e\u003cbr\u003eKeep frozen for up to 3 months in original packaging. Once thawed, refrigerate and use within 5 to 7 days for cooked products and 3 to 5 days for raw sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze items I don't use right away?\u003c\/strong\u003e\u003cbr\u003eYes. Everything arrives frozen and can stay in your freezer for up to 3 months. Pull individual items as you need them and thaw in the refrigerator overnight before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bundles\"\u003eExplore more Bundles →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSummer Grilling Bundle\u003c\/h3\u003e\n\u003cp\u003eSummer is peak grilling season — long afternoons, friends around the table, and smoke curling off the grill. This box loads your freezer with everything you need to grill all season long: smoked bone-in pork chops, four kinds of sausage, a five-pound smoked half ham, slow-smoked pulled pork, and two pounds of thick-cut bacon. Enough for backyard cookouts, weeknight dinners, and every gathering between now and Labor Day.\u003c\/p\u003e\n\u003cp\u003eAnchored by Ossian Smoked Meats, a fourth-generation Indiana smokehouse that's been pulling cured pork off hickory racks since 1922. Rounded out with smoked pulled pork from Montgomery Meats and a pack of jalapeño cheddar brats from Old Major Market in Indianapolis. Every product ships frozen, vacuum-sealed, and ready to drop into your rotation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e$220+ value, yours for $199. Free shipping included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Smoked Bone-In Pork Chops — 5 packs (2 chops per pack)\u003c\/strong\u003e\u003cbr\u003eAlready smoked, so all you need is a hot grill and a few minutes per side. Brush with bourbon glaze or hit them with a dry rub before searing. Perfect for a fast weeknight dinner when you don't feel like babysitting raw protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Classic Bratwurst (32 oz)\u003c\/strong\u003e\u003cbr\u003eThe crowd-pleaser. Grill over medium heat until the casing snaps and the internal temp hits 160°F, then load into a soft roll with grainy mustard, sauerkraut, and grilled onions. Bring these to the tailgate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Polish Sausage Links (32 oz)\u003c\/strong\u003e\u003cbr\u003eGarlicky, smoky, and assertive. Grill whole and serve with horseradish and rye, or slice into thick coins and toss into a skillet with peppers and onions for a sausage and pepper grinder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Rope Smoked Sausage (32 oz)\u003c\/strong\u003e\u003cbr\u003eThe most versatile thing in the box. Coil it on the grill for a showpiece, slice rounds into red beans and rice, or chop into chunks for a smoky pasta sauce. Already cooked, so you're just heating and crisping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Premium Smoked Bacon (2 lb)\u003c\/strong\u003e\u003cbr\u003eThick-cut, hickory-smoked. Lay strips across the grill grates over indirect heat for a smokier finish than the pan gives you. Wrap it around jalapeño poppers, asparagus, or scallops for the appetizer round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOssian Old Fashioned Boneless Half Ham (5 lb)\u003c\/strong\u003e\u003cbr\u003eA centerpiece for any summer gathering. Score the surface, glaze with brown sugar and bourbon, and warm on the grill or in the oven. Slice for sandwiches all week, then chop the bone-end pieces into a pot of beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMontgomery Meats Smoked Pulled Pork (5 lb)\u003c\/strong\u003e\u003cbr\u003eThe shortcut you'll thank yourself for at hour three of party prep. Already smoked low and slow, just heat and pile onto buns with slaw and pickles. Feeds a crowd of 12 to 15 with no work on your end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Major Jalapeño Cheddar Bratwurst\u003c\/strong\u003e\u003cbr\u003eA sharp curveball from the Indianapolis whole-animal butchers at Old Major. Pockets of melted cheddar and real jalapeño heat tucked into a snappy hog casing. Grill them right alongside the classic brats and let people pick their poison.\u003c\/p\u003e\n\u003ch3\u003eUse It All Summer\u003c\/h3\u003e\n\u003cp\u003eThe pork chops and brats are everyday weeknight fuel. The pulled pork and ham handle the big-crowd weekends. The bacon disappears into breakfast, burgers, and apps for two months straight. Pull what you need from the freezer the night before, and keep your summer locked in until Labor Day.\u003c\/p\u003e\n\u003ch3\u003eThe Makers\u003c\/h3\u003e\n\u003cp\u003eOssian Smoked Meats has run the same brick smokehouse in Ossian, Indiana since 1922 — more than a century of the same family, hickory smoke, and recipes that haven't been messed with. Montgomery Meats is a small Indiana smokehouse turning out slow-cooked, hand-pulled pork with no shortcuts. Old Major Market is a whole-animal butcher shop in Indianapolis grinding and stuffing every sausage in-house from Indiana pork.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this bundle ship?\u003c\/strong\u003e\u003cbr\u003eFrozen, in an insulated cooler with dry ice or gel packs, via expedited carrier. Free shipping is included with every Summer Grilling Bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does this feed?\u003c\/strong\u003e\u003cbr\u003eThe full box feeds approximately 25 to 30 people if served all at once, or one family across the entire summer with regular use. The ham alone serves 10 to 12, and the pulled pork serves 12 to 15.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich items are fully cooked and which are raw?\u003c\/strong\u003e\u003cbr\u003eThe smoked pork chops, the rope smoked sausage, the bacon, the half ham, and the pulled pork are fully cooked and just need reheating. The Ossian classic bratwurst, Ossian polish sausage links, and Old Major jalapeño cheddar bratwurst are raw and require cooking to an internal temperature of 160°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will everything keep?\u003c\/strong\u003e\u003cbr\u003eKeep frozen for up to 3 months in original packaging. Once thawed, refrigerate and use within 5 to 7 days for cooked products and 3 to 5 days for raw sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze items I don't use right away?\u003c\/strong\u003e\u003cbr\u003eYes. Everything arrives frozen and can stay in your freezer for up to 3 months. Pull individual items as you need them and thaw in the refrigerator overnight before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bundles\"\u003eExplore more Bundles →\u003c\/a\u003e\u003c\/p\u003e","brand":"American Ham","offers":[{"title":"Default Title","offer_id":55505980194984,"sku":"AH-HolidayGrillingBundle","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/25312.jpg?v=1779298481"},{"product_id":"traditional-smoked-bacon-old-major","title":"Traditional Smoked Bacon","description":"\u003cp\u003e\u003cstrong\u003eOld Major Traditional Smoked Bacon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmall-batch. Thick-cut. Hardwood smoked. This is how bacon is meant to be.\u003c\/p\u003e\n\u003cp\u003eOld Major’s Traditional Smoked Bacon is crafted from heritage-breed pork bellies that are hand-trimmed, dry-rubbed with a proprietary blend of seasonings, and smoked low and slow over real hickory and cherry wood. The result? A deeply flavorful bacon that’s smoky, savory, and subtly sweet—with just enough fat to crisp up beautifully in a hot skillet.\u003c\/p\u003e\n\u003cp\u003eUnlike mass-produced strips, this bacon is made in small batches by skilled butchers who know that great flavor takes time. Every step, from sourcing to smoking, is done with intention. No artificial cures, no water injections—just real, honest bacon with real presence.\u003c\/p\u003e\n\u003cp\u003eIt’s ideal for breakfast, absolutely unfair on burgers, and unforgettable when wrapped around anything headed for the grill. The kind of bacon that makes other bacon nervous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your breakfast with the kind of bacon worth savoring.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bacon-1\"\u003eExplore more Bacon →\u003c\/a\u003e\u003c\/p\u003e","brand":"Old Major Meats","offers":[{"title":"Default Title","offer_id":55509886763176,"sku":"CC-OM-TRADITIONAL-BACON","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/i-ddz3fGM-X5.jpg?v=1778251686"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/collections\/sliced-whole-ham-bone-american-flag-background_4461b819-0aef-43f0-8cc4-c0b539fa475b.jpg?v=1779371860","url":"https:\/\/americanham.com\/collections\/grand-opening-sale.oembed","provider":"American Ham","version":"1.0","type":"link"}