{"product_id":"jowl-bacon-smoking-goose","title":"Jowl Bacon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThis isn't bacon for beginners. This is bacon for people who already know what they like.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhole pork jowl, dry-rub cured under a heavy hand of cracked black peppercorns and coriander, then smoked low over applewood. It's a different cut than your standard belly bacon — leaner, denser, with a deeper, more savory chew — and the peppercorn-coriander crust gives every slice a sharp, spiced edge that belly bacon just can't match. Small-batch, hand-trimmed, and not for the faint of appetite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFry it low and slow to render the fat, then stack it high. This is the bacon built for a top-shelf JBLT — thick-cut jowl, a ripe tomato, crisp lettuce, and a good bun holding it all together. It also holds its own crumbled over eggs, folded into carbonara, or eaten straight off the skillet while nobody's looking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e12 oz package, sliced\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry-cured\u003c\/strong\u003e under cracked black peppercorn and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked over applewood\u003c\/strong\u003e — never liquid smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut from whole pork jowl\u003c\/strong\u003e — leaner and denser than belly bacon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo added nitrates, antibiotics, or added hormones\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNaturally gluten free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall-batch, made in America\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eChef's Tip — The JBLT:\u003c\/strong\u003e Cook your jowl bacon low and slow so the fat renders all the way through and the edges go crisp. Layer it thick on toasted bread with tomato, lettuce, and a smear of good mayo. This cut can take the weight.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eIngredients\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePork Jowl, Salt, Brown Sugar, Cane Sugar, Spices (Black Pepper, Coriander), Maple Syrup, Celery Powder, Cherry Powder. Gluten free.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eStorage\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKeep refrigerated, or freeze to hold up to a year.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eA connoisseur's cut, cured the honest way — from one of America's best small-batch makers to your skillet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003ca href=\"https:\/\/americanham.com\/collections\/bacon-1\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003eExplore more Bacon →\u003c\/a\u003e\u003c\/p\u003e","brand":"Smoking Goose","offers":[{"title":"Default Title","offer_id":55725651198120,"sku":"AH-SG-JOWLBACON","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/3869\/5336\/files\/Jowl_Bacon_2__96177_1296x_627989ee-2f12-4bb5-884b-7561d7eb904f.webp?v=1783603563","url":"https:\/\/americanham.com\/products\/jowl-bacon-smoking-goose","provider":"American Ham","version":"1.0","type":"link"}