Traditional Smoked Bacon

Old Major Traditional Smoked Bacon

Small-batch. Thick-cut. Hardwood smoked. This is how bacon is meant to be.

Old Major’s Traditional Smoked Bacon is crafted from heritage-breed pork bellies that are hand-trimmed, dry-rubbed with a proprietary blend of seasonings, and smoked low and slow over real hickory and cherry wood. The result? A deeply flavorful bacon that’s smoky, savory, and subtly sweet—with just enough fat to crisp up beautifully in a hot skillet.

Unlike mass-produced strips, this bacon is made in small batches by skilled butchers who know that great flavor takes time. Every step, from sourcing to smoking, is done with intention. No artificial cures, no water injections—just real, honest bacon with real presence.

It’s ideal for breakfast, absolutely unfair on burgers, and unforgettable when wrapped around anything headed for the grill. The kind of bacon that makes other bacon nervous.

Elevate your breakfast with the kind of bacon worth savoring.