American Ham brings together small-batch producers and the distinctive traditions behind American smoked and cured meats. Our selection celebrates the makers, regional character, and patient craft behind a memorable meal.
The makers behind the flavor
In Ossian, Indiana, Ossian Smoked Meats has operated the same brick smokehouse since 1946. Four generations of family experience, hickory smoke, and longstanding recipes shape its bacon, sausages, and smoked pork chops.
In Kuttawa, Kentucky, Broadbent has been dry-curing country ham since 1909. Its dry-cured, aged, and hickory-smoked hams reflect a Southern tradition with a character all its own.
These are distinct makers with distinct histories. American Ham brings their products together so you can discover the difference, whether you are choosing something for your own table or sharing a gift.
Our home in Indiana
American Ham is the new home for Carnivore Club’s smoked meats, run by the same team in Carmel, Indiana. Our company is Carnivore Club LLC.
Questions about a product, an order, or a gift? Reach our team at support@americanham.com, Monday–Friday, 9am–4pm Eastern.