Andouille Sausage

Smoking Goose Andouille Sausage

New Orleans heat meets Midwest craft.

This isn't your grocery store andouille. Smoking Goose builds this Louisiana legend from heritage pork with a spice blend that brings the bayou to your skillet—allspice, chili, mace, and mustard seed all married with smoke and time. Each 16oz loop is fully cooked and ready to sear, with that signature snap and deep, smoky heat that makes jambalaya sing and gumbo worth the wait.

Slice it thick for red beans and rice. Char it for po' boys. Dice it into mac 'n cheese or scrambled eggs when breakfast needs backbone. This is the sausage that anchors étouffée, elevates deviled eggs, and turns weeknight dinners into something people remember.

Details

• Smoked andouille sausage, 16 oz loop, natural hog casing
• Heritage pork from small family farms; fully cooked, just heat and eat
• Gluten free, no fillers
• Made by Smoking Goose, Indianapolis, Indiana
• Vacuum sealed and ships frozen

Ingredients

Pork, Pork Fat, Onion, Salt, Celery Powder, Garlic, Spices (Cayenne Pepper, Allspice, Clove, Mace), Cherry Powder, Mustard Seed, Thyme in Natural Hog Casing

FAQ

Is it fully cooked?
Yes. Sear it, grill it, or slice it straight into the pot; it only needs heating through.

How hot is it?
Medium. Cayenne heat with warm spice behind it. It seasons a pot of gumbo without taking it over.

How should I store it?
It arrives frozen. Keep frozen for up to three months, or thaw in the refrigerator and use within a week of opening.

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