Hillbilly Prosciutto

This prosciutto leans bolder than its Italian counterparts, with a deeper, more robust character built through time and restraint. A carefully balanced salt and spice cure gives the meat a savory backbone, subtle sweetness, and a gentle smoky edge that becomes more pronounced the longer it ages.

Extended curing also gives this prosciutto a slightly firmer texture than traditional Italian styles. It’s sliced thin for a tender, satisfying bite that stays clean on the palate, never greasy, while retaining just enough marbling to carry real depth of flavor.

This is prosciutto made with patience and purpose. Rich, composed, and unmistakably full-bodied, it rewards those who appreciate cured meat with structure, nuance, and staying power

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