Old Major Meats Merguez Sausage

Merguez Sausage

$12.99
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Old Major Meats Merguez Sausage
  • Old Major Meats Merguez Sausage
  • Old Major Meats Merguez Sausage
Merguez Sausage

Merguez Sausage

Old Major Meats

$12.99
Shipping calculated at checkout.

Ships frozen, packed with dry ice

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Old Major Merguez Sausage – 100% Lamb

A bold sausage with roots in North African cuisine and a celebrated place in French cooking, Merguez is known for its earthy flavor and signature spice. Crafted by Old Major Artisanal Meats, this version is made with 100% lamb and seasoned with a vibrant blend of harissa, fennel, coriander, and cayenne pepper.

The result is a sausage that’s deeply flavorful, slightly smoky, and finished with just the right kick of heat. Encased in collagen casings, it’s completely pork-free — perfect for those who want authentic flavor without compromise.

Whether you grill it, pan-sear it, or fold it into couscous or tagines, Merguez delivers a taste of tradition that’s as versatile as it is delicious.

Details

  • Fresh merguez sausage, raw, 1 lb package
  • 100% lamb, pork-free, collagen casing
  • Seasoned with harissa, fennel, coriander, and cayenne
  • Made in small batches by Old Major Meats, Indianapolis, Indiana
  • Vacuum sealed and ships frozen

FAQ

Is it fully cooked?
No. This is fresh, raw sausage. Cook to an internal temperature of 160°F before eating.

How hot is it?
Medium. Harissa and cayenne give it a steady warmth rather than a sharp burn.

How should I cook it?
Grill or pan-sear over medium heat 10–12 minutes, turning, until browned and cooked through. Serve in flatbread with yogurt and herbs, or slice into couscous, shakshuka, or a tagine.

How should I store it?
It arrives frozen. Keep frozen for up to three months, or thaw overnight in the refrigerator and cook within 1–2 days.

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  • 5 stars: 3 (75%)
  • 4 stars: 1 (25%)
  • 3 stars: 0 (0%)
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C
Charles O.

Very good breakfast links

R
Roger C.
Beer Bratwurst

I'm a Minnesota boy who is destined to live my life in Southern Maryland. I grew up on great bratwurst. Johnsonville is not an acceptable brand for me. I tried these beer brats and I immediately reordered more. These brats are the best I've had outside of the ones I make myself. Too much of a hassle to make my own anymore. These are a great substitution for mine and I will be a returning customer.

P
Phil A.
Breakfast Sausage Links

Very good breakfast sausage. A little on the salty side but good flavor

S
Stephen C.
Beer Bratwurst

Been constantly searching for a "GOOD" Brat. All the normal brands are just ok. Brats and sausage made locally or from small makers so far have been meh. These are closest to those from my youth. Very good flavor and texture. Will buy again.

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