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Skinless Shankless Half Smoked Ham – Bone-In Tradition, Lean by Design
This isn't just a half ham—it's a purposefully crafted cut for those who want all the flavor of a traditional bone-in ham, without the excess fat or the hassle of a shank.
Ossian's Premium Skinless & Shankless Half Smoked Ham weighs in at an average of 8 lbs and is trimmed clean for maximum usability. The outer fat and skin are fully removed, leaving a lean, bone-in ham that's ready for the oven. It's naturally hickory smoked for rich, smoky depth and full ham character from end to end.
Perfect for holidays, smaller gatherings, or any meal that calls for bold, honest flavor without waste.
All the bold flavor of a bone-in ham—trimmed, refined, and ready for the oven.
Details
- Half bone-in smoked ham with skin and outer fat removed, shank off, about 8 lbs
- Hickory smoked by Ossian Smoked Meats, Ossian, Indiana (est. 1946)
- Serves 10–12
- Vacuum sealed and ships frozen
FAQ
How do I prepare it?
Bake at 325°F, covered, with a cup of water in the pan, until a thermometer in the thickest part (away from the bone) reads the temperature on the package label. Rest 15 minutes before carving. Glaze uncovered for the last 20 minutes if you like.
How should I store it?
Keep frozen until a few days before you need it. Thaw two to three days in the refrigerator, then keep refrigerated.
How is this different from a country ham?
This is a city ham: wet-cured, mild, and moist. Country ham is dry-cured with salt and much saltier. If you're after the traditional Southern kind, see our country ham guide.
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