Summer Grilling Bundle
This box loads your freezer with everything the holiday demands: smoked bone-in pork chops, four kinds of sausage, a five-pound smoked half ham, slow-smoked pulled pork, and two pounds of thick-cut bacon. Enough for a full-blown Fourth, with plenty left over for lazy Sundays, weeknight grill sessions, and every cookout between now and Labor Day.
Anchored by Ossian Smoked Meats, a fourth-generation Indiana smokehouse that's been pulling cured pork off hickory racks since 1922. Rounded out with smoked pulled pork from Montgomery Meats and a pack of jalapeño cheddar brats from Old Major Market in Indianapolis. Every product ships frozen, vacuum-sealed, and ready to drop into your rotation.
$220+ value, yours for $199. Free shipping included.
What's in the Box
Ossian Smoked Bone-In Pork Chops — 5 packs (2 chops per pack)
Already smoked, so all you need is a hot grill and a few minutes per side. Brush with bourbon glaze or hit them with a dry rub before searing. Perfect for a fast weeknight dinner when you don't feel like babysitting raw protein.
Ossian Premium Classic Bratwurst (32 oz)
The crowd-pleaser. Grill over medium heat until the casing snaps and the internal temp hits 160°F, then load into a soft roll with grainy mustard, sauerkraut, and grilled onions. Bring these to the tailgate.
Ossian Polish Sausage Links (32 oz)
Garlicky, smoky, and assertive. Grill whole and serve with horseradish and rye, or slice into thick coins and toss into a skillet with peppers and onions for a sausage and pepper grinder.
Ossian Premium Rope Smoked Sausage (32 oz)
The most versatile thing in the box. Coil it on the grill for a showpiece, slice rounds into red beans and rice, or chop into chunks for a smoky pasta sauce. Already cooked, so you're just heating and crisping.
Ossian Premium Smoked Bacon (2 lb)
Thick-cut, hickory-smoked. Lay strips across the grill grates over indirect heat for a smokier finish than the pan gives you. Wrap it around jalapeño poppers, asparagus, or scallops for the appetizer round.
Ossian Old Fashioned Boneless Half Ham (5 lb)
Score the surface, glaze with brown sugar and bourbon, and warm on the grill or in the oven. Slice for sandwiches all week, then chop the bone-end pieces into a pot of beans.
Montgomery Meats Smoked Pulled Pork (5 lb)
The shortcut you'll thank yourself for at hour three of party prep. Already smoked low and slow, just heat and pile onto buns with slaw and pickles. Feeds a crowd of 12 to 15 with no work on your end.
Old Major Jalapeño Cheddar Bratwurst
A sharp curveball from the Indianapolis whole-animal butchers at Old Major. Pockets of melted cheddar and real jalapeño heat tucked into a snappy hog casing. Grill them right alongside the classic brats and let people pick their poison.
Use It All Summer
The pork chops and brats are everyday weeknight fuel. The pulled pork and ham handle the big-crowd weekends. The bacon disappears into breakfast, burgers, and apps for two months straight. Pull what you need from the freezer the night before, and keep your summer locked in until Labor Day.
The Makers
Ossian Smoked Meats has run the same brick smokehouse in Ossian, Indiana since 1922 — more than a century of the same family, hickory smoke, and recipes that haven't been messed with. It's the kind of heritage that built this country's table, and exactly what a 250th birthday is for. Montgomery Meats is a small Indiana smokehouse turning out slow-cooked, hand-pulled pork with no shortcuts. Old Major Market is a whole-animal butcher shop in Indianapolis grinding and stuffing every sausage in-house from Indiana pork.
FAQ
How does this bundle ship?
Frozen, in an insulated cooler with dry ice, via expedited carrier. Free shipping is included with every Independence Day Grilling Bundle.
How many people does this feed?
The full box feeds approximately 25 to 30 people if served all at once, or one family across the entire summer with regular use. The ham alone serves 10 to 12, and the pulled pork serves 12 to 15.
Which items are fully cooked and which are raw?
The smoked pork chops, the rope smoked sausage, the bacon, the half ham, and the pulled pork are fully cooked and just need reheating. The Ossian classic bratwurst, Ossian polish sausage links, and Old Major jalapeño cheddar bratwurst are raw and require cooking to an internal temperature of 160°F.
How long will everything keep?
Keep frozen for up to 3 months in original packaging. Once thawed, refrigerate and use within 5 to 7 days for cooked products and 3 to 5 days for raw sausage.
Can I freeze items I don't use right away?
Yes. Everything arrives frozen and can stay in your freezer for up to 3 months. Pull individual items as you need them and thaw in the refrigerator overnight before cooking.
Explore more Bundles →
Summer Grilling Bundle
Summer is peak grilling season — long afternoons, friends around the table, and smoke curling off the grill. This box loads your freezer with everything you need to grill all season long: smoked bone-in pork chops, four kinds of sausage, a five-pound smoked half ham, slow-smoked pulled pork, and two pounds of thick-cut bacon. Enough for backyard cookouts, weeknight dinners, and every gathering between now and Labor Day.
Anchored by Ossian Smoked Meats, a fourth-generation Indiana smokehouse that's been pulling cured pork off hickory racks since 1922. Rounded out with smoked pulled pork from Montgomery Meats and a pack of jalapeño cheddar brats from Old Major Market in Indianapolis. Every product ships frozen, vacuum-sealed, and ready to drop into your rotation.
$220+ value, yours for $199. Free shipping included.
What's in the Box
Ossian Smoked Bone-In Pork Chops — 5 packs (2 chops per pack)
Already smoked, so all you need is a hot grill and a few minutes per side. Brush with bourbon glaze or hit them with a dry rub before searing. Perfect for a fast weeknight dinner when you don't feel like babysitting raw protein.
Ossian Premium Classic Bratwurst (32 oz)
The crowd-pleaser. Grill over medium heat until the casing snaps and the internal temp hits 160°F, then load into a soft roll with grainy mustard, sauerkraut, and grilled onions. Bring these to the tailgate.
Ossian Polish Sausage Links (32 oz)
Garlicky, smoky, and assertive. Grill whole and serve with horseradish and rye, or slice into thick coins and toss into a skillet with peppers and onions for a sausage and pepper grinder.
Ossian Premium Rope Smoked Sausage (32 oz)
The most versatile thing in the box. Coil it on the grill for a showpiece, slice rounds into red beans and rice, or chop into chunks for a smoky pasta sauce. Already cooked, so you're just heating and crisping.
Ossian Premium Smoked Bacon (2 lb)
Thick-cut, hickory-smoked. Lay strips across the grill grates over indirect heat for a smokier finish than the pan gives you. Wrap it around jalapeño poppers, asparagus, or scallops for the appetizer round.
Ossian Old Fashioned Boneless Half Ham (5 lb)
A centerpiece for any summer gathering. Score the surface, glaze with brown sugar and bourbon, and warm on the grill or in the oven. Slice for sandwiches all week, then chop the bone-end pieces into a pot of beans.
Montgomery Meats Smoked Pulled Pork (5 lb)
The shortcut you'll thank yourself for at hour three of party prep. Already smoked low and slow, just heat and pile onto buns with slaw and pickles. Feeds a crowd of 12 to 15 with no work on your end.
Old Major Jalapeño Cheddar Bratwurst
A sharp curveball from the Indianapolis whole-animal butchers at Old Major. Pockets of melted cheddar and real jalapeño heat tucked into a snappy hog casing. Grill them right alongside the classic brats and let people pick their poison.
Use It All Summer
The pork chops and brats are everyday weeknight fuel. The pulled pork and ham handle the big-crowd weekends. The bacon disappears into breakfast, burgers, and apps for two months straight. Pull what you need from the freezer the night before, and keep your summer locked in until Labor Day.
The Makers
Ossian Smoked Meats has run the same brick smokehouse in Ossian, Indiana since 1922 — more than a century of the same family, hickory smoke, and recipes that haven't been messed with. Montgomery Meats is a small Indiana smokehouse turning out slow-cooked, hand-pulled pork with no shortcuts. Old Major Market is a whole-animal butcher shop in Indianapolis grinding and stuffing every sausage in-house from Indiana pork.
FAQ
How does this bundle ship?
Frozen, in an insulated cooler with dry ice, via expedited carrier. Free shipping is included with every Summer Grilling Bundle.
How many people does this feed?
The full box feeds approximately 25 to 30 people if served all at once, or one family across the entire summer with regular use. The ham alone serves 10 to 12, and the pulled pork serves 12 to 15.
Which items are fully cooked and which are raw?
The smoked pork chops, the rope smoked sausage, the bacon, the half ham, and the pulled pork are fully cooked and just need reheating. The Ossian classic bratwurst, Ossian polish sausage links, and Old Major jalapeño cheddar bratwurst are raw and require cooking to an internal temperature of 160°F.
How long will everything keep?
Keep frozen for up to 3 months in original packaging. Once thawed, refrigerate and use within 5 to 7 days for cooked products and 3 to 5 days for raw sausage.
Can I freeze items I don't use right away?
Yes. Everything arrives frozen and can stay in your freezer for up to 3 months. Pull individual items as you need them and thaw in the refrigerator overnight before cooking.
Explore more Bundles →
