Country Ham Center Steak

Country Ham Steak — Thick Cut, Bone-In, Full of Flavor

This is the kind of ham steak that earns its place on the table. Thick-cut, bone-in, and packed with that deep country ham flavor, each one-pound steak is trimmed to a hearty 3/8 inch and ready for a skillet that means business.

The rim of natural fat renders beautifully, giving you all the drippings you need for a proper red-eye gravy — the way it’s been done for generations.

Broadbent’s uncooked country ham is shelf-stable, crafted to hold its quality without refrigeration for up to 3 months, though you can chill it for up to 6 months or freeze it for a full year if you like stocking up the smart way.

USDA inspected and made with true country care, this is a classic ham steak built for big breakfasts, skillet suppers, or anyone who wants that unmistakable old-fashioned ham flavor done right.

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