Mexican Chorizo

Chorizo doesn't do subtle — and neither does this one.

Old Major Meats builds their Mexican Chorizo on a foundation of annatto for earthy color and depth, smoked paprika for that low campfire note, and cayenne to bring the heat. The result is smoky, spicy, and bright all at once — the kind of sausage that turns a pan of scrambled eggs into a reason to get up early.

Crumble it into tacos and let it crisp in its own rendered fat. Brown it as the backbone of a pot of chili. Fry it alongside potatoes for breakfast hash, or work it into a salmon bake for a smoky twist on a weeknight dinner. It stands up to a glass of Syrah just as happily as it does an ice-cold Modelo.

Grill it, pan-fry it, bake it — just buckle up.

Sold in 1 lb packages of ground chorizo.

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