Sweet Italian Sausage

Some sausages are built for one job. This one earns its keep all week long.

Old Major Meats makes their Sweet Italian Sausage the traditional way: pork raised without antibiotics, seasoned with toasted fennel for that unmistakable warmth, salt, and a spice blend that's savory without shouting. No fillers, no shortcuts — just five ingredients you can pronounce.

Brown it loose for a pizza topping that renders crisp at the edges. Roll it into meatballs that stay tender under a long simmer. Fold it into meatloaf, crumble it into a pan of breakfast gravy, or make it the centerpiece of a baked ziti that disappears before it cools. This is the sausage you keep in the freezer because you already know how the meal ends.

Sold in 1 lb packages of ground sausage.

Ingredients: Pork, Water, Salt, Fennel, Spices

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