Old Major Meats Sweet Italian Sausage, 1 lb bulk pack

Sweet Italian Sausage

$11.99
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Old Major Meats Sweet Italian Sausage, 1 lb bulk pack
  • Old Major Meats Sweet Italian Sausage, 1 lb bulk pack
  • Old Major Meats Sweet Italian Sausage, ground pork with fennel
  • Old Major Meats Sweet Italian Sausage, 1 lb bulk pack
  • Old Major Meats Sweet Italian Sausage, ground pork with fennel
Sweet Italian Sausage

Sweet Italian Sausage

Old Major Meats

$11.99
Shipping calculated at checkout.

Ships frozen, packed with dry ice

Free shipping on orders over $149

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Some sausages are built for one job. This one earns its keep all week long.

Old Major Meats makes their Sweet Italian Sausage the traditional way: pork raised without antibiotics, seasoned with toasted fennel for that unmistakable warmth, salt, and a spice blend that's savory without shouting. No fillers, no shortcuts — just five ingredients you can pronounce.

Brown it loose for a pizza topping that renders crisp at the edges. Roll it into meatballs that stay tender under a long simmer. Fold it into meatloaf, crumble it into a pan of breakfast gravy, or make it the centerpiece of a baked ziti that disappears before it cools. This is the sausage you keep in the freezer because you already know how the meal ends.

Details

  • Fresh ground Italian sausage, raw, 1 lb bulk package (no casing)
  • Pork raised without antibiotics, toasted fennel, salt, spices
  • Made by Old Major Meats, Indianapolis, Indiana
  • Vacuum sealed and ships frozen

Ingredients

Pork, Water, Salt, Fennel, Spices

FAQ

Is it fully cooked?
No. This is fresh, raw sausage. Cook to an internal temperature of 160°F before eating.

Is it in links or bulk?
Bulk. It's ground sausage with no casing, ready to crumble, form into patties, or roll into meatballs.

Is "sweet" the same as mild?
Yes. Sweet Italian means no hot pepper. The flavor is fennel-forward and savory, not sugary.

How should I store it?
It arrives frozen. Keep frozen for up to three months, or thaw overnight in the refrigerator and cook within 1–2 days.

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The Maker
  • 5 stars: 3 (75%)
  • 4 stars: 1 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
This product has no reviews of its own. The merchant grouped it with related products, so the reviews shown are from across that group.
C
Charles O.

Very good breakfast links

R
Roger C.
Beer Bratwurst

I'm a Minnesota boy who is destined to live my life in Southern Maryland. I grew up on great bratwurst. Johnsonville is not an acceptable brand for me. I tried these beer brats and I immediately reordered more. These brats are the best I've had outside of the ones I make myself. Too much of a hassle to make my own anymore. These are a great substitution for mine and I will be a returning customer.

P
Phil A.
Breakfast Sausage Links

Very good breakfast sausage. A little on the salty side but good flavor

S
Stephen C.
Beer Bratwurst

Been constantly searching for a "GOOD" Brat. All the normal brands are just ok. Brats and sausage made locally or from small makers so far have been meh. These are closest to those from my youth. Very good flavor and texture. Will buy again.

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