Boneless banquet ham half, hickory smoked, with thin slices fanned out on a wooden board

Hickory Smoked Boneless Banquet Ham Half, Fully Cooked (3 lb)

$34.99
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Boneless banquet ham half, hickory smoked, with thin slices fanned out on a wooden board
  • Boneless banquet ham half, hickory smoked, with thin slices fanned out on a wooden board
  • Vacuum-sealed Ossian boneless banquet ham on a wooden cutting board with tomatoes and a yellow pepper
  • Boneless banquet ham half, hickory smoked, with thin slices fanned out on a wooden board
  • Vacuum-sealed Ossian boneless banquet ham on a wooden cutting board with tomatoes and a yellow pepper
Hickory Smoked Boneless Banquet Ham Half, Fully Cooked (3 lb)

Hickory Smoked Boneless Banquet Ham Half, Fully Cooked (3 lb)

Ossian Smoked Meats

$34.99
Shipping calculated at checkout.

Ships frozen, packed with dry ice

Free shipping on orders over $149

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Step-by-step guides

Boneless Banquet Ham Half – A Holiday Ham Sized for a Small Table

Hosting six or eight this year? You don't need to buy a ham for twenty. The half Banquet Ham is about 3 pounds of lean, hickory-smoked ham from Ossian Smoked Meats, and it's the least expensive way to put a real smokehouse ham on the holiday table.

It's made only from the outer ham muscle, so it's lean (97% fat free), even all the way through, and slices clean. It's fully cooked, so 30 to 40 minutes in the oven gets it to the table. Leftovers go straight onto sandwiches, since the round is sized to fit a slice of bread.

It also works as the second meat next to a turkey, or as an easy ham for Christmas morning or New Year's Day.

Same smokehouse, same hickory smoke, sized for a smaller crowd.

At a glance

Weight About 3 lb, boneless
Serves 6–8 as the main dish, 12 or more alongside a turkey
Cooked? Yes, fully cooked. Warm it or slice it cold.
Heating 325°F, covered, 10–12 min per lb to 140°F (30–40 minutes)
Thawing 1–2 days in the refrigerator
Ships Frozen with dry ice, arrives in 3–5 business days
Smoked by Ossian Smoked Meats, Ossian, Indiana, since 1946

Details

  • Half boneless banquet-style smoked ham, about 3 lbs, made from the outer ham muscle only
  • Fully cooked, hickory smoked by Ossian Smoked Meats, Ossian, Indiana (est. 1946)
  • 97% fat free, lower sodium than most boneless hams
  • Serves 6–8 as the main dish, or about 8 sliced for sandwiches
  • Vacuum sealed and ships frozen with dry ice

FAQ

Is it fully cooked?
Yes. Heat it at 325°F, covered, with a splash of water in the pan, until it reaches 140°F inside, about 30 to 40 minutes. Full heating guide.

How many people does it feed?
6 to 8 as the main dish, 12 or more as a second meat. Feeding more? The whole Banquet Ham runs about 6 lbs and serves 12–15. Serving chart.

When should I order for the holidays?
It ships right away and arrives frozen, so order early and keep it in the freezer. Move it to the refrigerator a day or two before you serve it. Thawing timeline.

How should I store it?
Keep frozen until a day or two before you need it. After thawing, keep refrigerated and use within about a week.

How is this different from a country ham?
This is a city ham: wet-cured, fully cooked, mild, and moist. Country ham is dry-cured with salt and much saltier. If you're after the traditional Southern kind, see our country ham guide.

Compare our hams

Ham Weight Serves Cooked? Price
Banquet Half (this ham) ~3 lb 6–8 Fully cooked $34.99
Banquet Whole ~6 lb 12–15 Fully cooked $59.99
Old Fashioned Boneless Half ~5 lb 8–10 Fully cooked $64.99
Old Fashioned Boneless Whole ~11 lb 15–20 Fully cooked $119.99
Spiral Sliced Half ~8 lb 10–12 Smoked, not fully cooked $74.99

Picking on a budget? How to choose an affordable holiday ham.

Shop the Holiday Collection →
What's in the box
  • One half boneless banquet-style smoked ham, approx. 3 lbs
  • Outer ham muscle only, sized to fit a sandwich bun
  • Fully cooked, hickory smoked, 97% fat free, lower sodium
Shipping & storage

Vacuum-sealed and shipped frozen in an insulated cooler with dry ice.

Keep frozen until a few days before you need it. Thaw in the refrigerator (allow 2–3 days for a whole ham). Once thawed, keep refrigerated and use within 7 days.
Cooking & serving
  • Fully cooked. Best sliced cold for sandwiches and deli-style platters.
  • To serve warm, heat covered at 325°F for about 12–15 minutes per pound, until the center reaches 140°F.
The Maker

Ossian Smoked Meats has run the same brick smokehouse in Ossian, Indiana since 1946. Four generations of the same family on the cure room floor, hickory-smoking hams in small batches with methods that haven't changed because they don't need to.
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J
John

Two weeks late warm and thawed

Hello, we are happy to resolve this on our support channels. As you might imagine, it is impossible for us to control what happens to shipping after it leaves our hands but we will always stand behind our products and make it right for you. Thank you!

W
Wayne H.
Boneless Smoked Banquet Ham Half

Great quality and flavor.

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