Name: Old Fashioned Hickory Smoked Boneless Ham, Fully Cooked (11 lb)
Rating: 4.94 (64 reviews)

Whole boneless smoked ham with a scored, clove-studded glaze on a silver platter, sliced at one end, on a farmhouse dining table

Old Fashioned Hickory Smoked Boneless Ham, Fully Cooked (11 lb)

Ossian Smoked Meats

$119.99

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Ships frozen, packed with dry ice

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Step-by-step guides

Old Fashioned Boneless Ham: Fully Cooked, No Bone, Every Slice Is Meat

The full-size Old Fashioned Boneless Ham from Ossian Smoked Meats is slow smoked over hickory, hand trimmed, and fully cooked before it leaves Indiana. All you do is warm it. About two hours in the oven, slice it like a roast, and set it on the table.

Why it's the easy centerpiece

Fully cooked. About 2 hours to warm through at 325°F. Our 18–20 lb bone-in is ready to cook and needs about 5½ to 6½ hours.
Every slice is meat. No bone to carve around and no bone weight in the price. Carving takes a couple of minutes.
Feeds nearly the same table. 11 lb of boneless serves 20–25, close to what an 18–20 lb bone-in feeds once the bone comes out.
Easier to plan. Thaws in 2–3 days in the refrigerator, and the leftovers slice clean for sandwiches.

It's smoked in small batches by a four-generation family smokehouse in Ossian, Indiana, in business since 1946. Deeply flavored and tender, with a golden exterior that looks as good as it tastes. Carve it warm for the main event, slice it cold for next-day sandwiches, or cube it into breakfast hash.

Make room at the table. This is the main event.

At a glance

Weight	About 11 lb, boneless, hand trimmed
Serves	20–25 as the main dish, more alongside a turkey
Cooked?	Yes, fully cooked. Warm it or slice it cold.
Heating	325°F, covered, 10–12 min per lb to 140°F (about 2 hours)
Thawing	2–3 days in the refrigerator
Ships	Frozen with dry ice. Ship Now (3–5 days), Nov. 16th, or Dec. 14th
Smoked by	Ossian Smoked Meats, Ossian, Indiana, since 1946

Boneless or bone-in?

	Boneless Whole (this ham)	Old Fashioned Bone-In
Weight	About 11 lb	18–20 lb
Serves	20–25	20–25
Cooked?	Fully cooked, just warm it	Ready to cook, not precooked
Oven time	About 2 hours	About 5½ to 6½ hours
Thawing	2–3 days	3–4 days
Carving	Slice it like a roast	Carve around the bone
Leftovers	Clean slices for sandwiches	Slices, plus a bone for soup
Price	$119.99	$129.99

Want the classic look and a ham bone for the soup pot? The bone-in is a great ham. For the easiest holiday dinner, this is the one.

Details

Whole boneless Old Fashioned smoked ham, about 11 lbs, hand trimmed
Fully cooked, hickory smoked in small batches by Ossian Smoked Meats, Ossian, Indiana (est. 1946)
Serves 20–25
Vacuum sealed and ships frozen with dry ice. Choose "Ship Now" or a holiday ship date at checkout

FAQ

Is it fully cooked?
Yes. Heat it at 325°F, covered, with a cup of water in the pan, about 10–12 minutes per pound until it reaches 140°F inside. That's about 2 hours. Glaze uncovered for the last 15–20 minutes if you like. Full heating guide.

How many people does it feed?
20 to 25 as the main dish, with leftovers. If there is a turkey on the table too, it goes a good deal further. Serving chart.

Should I get the boneless or the bone-in?
If you want the easiest dinner, get the boneless: it's fully cooked, warms in about 2 hours, and every slice is meat. If you want the traditional look and a bone for beans or soup, and you have the oven free for most of the day, get the bone-in. Full comparison.

When should I order for the holidays?
Pick the ship date that lands the week you need it. It arrives frozen and needs two to three days to thaw in the refrigerator, so a Wednesday-to-Friday arrival is right for the following week's table. Thawing timeline.

How should I store it?
Keep frozen until a few days before you need it. Thaw in the refrigerator, then keep refrigerated and use leftovers within about a week. Sliced ham freezes well.

How is this different from a country ham?
This is a city ham: wet-cured, fully cooked, mild, and moist. Country ham is dry-cured with salt and much saltier. If you're after the traditional Southern kind, see our country ham guide.

Compare all our hams

Ham	Weight	Serves	Cooked?	Price
Boneless Half	~5 lb	8–10	Fully cooked	$64.99
Boneless Whole (this ham)	~11 lb	20–25	Fully cooked	$119.99
Spiral Sliced Half	~8 lb	10–12	Smoked, not fully cooked	$79.99
Spiral Sliced Whole	~17 lb	20–25	Smoked, not fully cooked	$149.99
Skinless & Shankless Bone-In	~17 lb	20–25	Ready to cook	$119.99
Old Fashioned Bone-In	18–20 lb	20–25	Ready to cook	$129.99

Your week, planned

When	What to do
Arrival (Wed–Fri the week before)	Into the freezer
Monday	Move to the refrigerator on a tray, still sealed
Thursday, 3 hours before dinner	Out of the fridge for 30 minutes, then into a 325°F oven, covered, with a cup of water in the pan
Last 15–20 minutes	Uncover, glaze if you like, 400°F to set it
At 140°F	Rest 10–15 minutes, slice, serve

Explore more City Ham →

One whole boneless smoked ham, approx. 11 lbs
Serves 15–20
Fully cooked, hickory smoked, boneless

Vacuum-sealed and shipped frozen in an insulated cooler with dry ice.

Keep frozen until a few days before you need it. Thaw in the refrigerator (allow 2–3 days for a whole ham). Once thawed, keep refrigerated and use within 7 days.

Fully cooked. Serve cold, or heat to serve warm.
To heat: place in a roasting pan with a cup of water, cover tightly with foil, and warm at 325°F for about 10–12 minutes per pound (about 2 hours), until the center reaches 140°F.
Glaze in the last 15–20 minutes, uncovered, if you like.
Rest 10 minutes before carving.
Carve thick and hot for the table, slice cold for sandwiches, or cube for breakfast hash.

Ossian Smoked Meats has run the same brick smokehouse in Ossian, Indiana since 1946. Four generations of the same family on the cure room floor, hickory-smoking hams in small batches with methods that haven't changed because they don't need to.

The most delicious ham I've ever eaten
Best ham we've had in over 60 years...absolutely perfect with excellent flavor
This was absolutely the best ham I have ever ate!

5 stars: 62 (97%)
4 stars: 1 (2%)
3 stars: 0 (0%)
2 stars: 1 (2%)
1 star: 0 (0%)

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