Whole hickory-smoked turkey and whole spiral sliced ham side by side on a farmhouse kitchen island

Smoked Turkey & Spiral Ham Bundle

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$199.99
$199.99 $249.99
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Whole hickory-smoked turkey and whole spiral sliced ham side by side on a farmhouse kitchen island
  • Whole hickory-smoked turkey and whole spiral sliced ham side by side on a farmhouse kitchen island
  • Carved smoked turkey platter and spiral sliced ham with slices fanned out on a holiday dinner table, enough for a big crowd
  • Whole hickory-smoked turkey with deep mahogany skin on a white platter
  • Whole spiral sliced ham with a crusty brown sugar glaze on a wooden cutting board
  • Whole hickory-smoked turkey and whole spiral sliced ham side by side on a farmhouse kitchen island
  • Carved smoked turkey platter and spiral sliced ham with slices fanned out on a holiday dinner table, enough for a big crowd
  • Whole hickory-smoked turkey with deep mahogany skin on a white platter
  • Whole spiral sliced ham with a crusty brown sugar glaze on a wooden cutting board
Smoked Turkey & Spiral Ham Bundle

Smoked Turkey & Spiral Ham Bundle

Ossian Smoked Meats

$199.99
$199.99 $249.99
Shipping calculated at checkout.
Ship Date

Ships frozen, packed with dry ice

Free shipping on orders over $149

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Smoked Turkey & Spiral Ham Bundle – Both Centerpieces, One Order

Why pick between turkey and ham? This bundle brings together Ossian's two holiday headliners: the whole hickory smoked turkey and the whole bone-in spiral sliced ham.

The turkey arrives fully cooked, so it just needs warming. The spiral ham is sliced to the bone with a brown sugar rub that caramelizes into a sweet, smoky crust. Together they feed 35 to 40 people, with leftovers to spare.

Serve both at one big dinner, or keep one in the freezer and cover Thanksgiving and Christmas with a single order.

Two smokehouse classics. One box. The whole holiday covered.

Only need one? Shop the Hickory Smoked Whole Turkey or the Spiral Sliced Whole Ham on their own.
What's in the box
  • One whole hickory smoked turkey, approx. 15 lbs, fully cooked (serves 15–20)
  • One whole bone-in spiral sliced ham, approx. 17 lbs, not fully cooked (serves 20+)
  • Brown sugar rub packet for the ham
Shipping & storage

Both are vacuum-sealed and shipped frozen together in an insulated cooler with dry ice or gel packs.

Keep frozen until 3–4 days before you need each one, and thaw in the refrigerator. You can serve one now and keep the other frozen for a later holiday.
Cooking & serving

Turkey (fully cooked):

  • Cover with foil in a roasting pan with a cup of broth and warm at 325°F for about 2½–3 hours, until the thigh reaches 165°F. Or carve first and warm the slices for 20–30 minutes.

Spiral ham (not fully cooked):

  • Cut side down, covered, at 325°F for about 15–18 minutes per pound, until the center reaches 145°F. Add the brown sugar rub uncovered for the last 20–30 minutes.
The Maker

Ossian Smoked Meats has run the same brick smokehouse in Ossian, Indiana since 1946. Four generations of the Sorg family hickory-smoke hams in small batches, plus a short run of whole turkeys each fall.

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